Crabapples, raw 

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Nutrition Facts
Serving Size 1 cup slices (110.0 g)
Amount Per Serving
Calories
83.6
Fat Calories 3
 
% Daily Value*
Total Fat
0.3g
1%
 
Saturated Fat 0.1g
2%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.1mg
0%
 
Potassium
213.4mg
6%
 
Total Carbohydrates
21.9g
7%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
0.4g
1%
 
Vitamin A
1%
 
Vitamin C
15%
 
Thiamin
2%
 
Riboflavin
1%
 
Niacin
1%
 
Calcium
2%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
0%
 
Phosphorus
2%
 
Magnesium
2%
 
Zinc
N/A
 
Copper
4%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup slices (110.0 g)
Macronutrients
Protein:
0.44
g
Total lipid (fat):
0.33
g
Carbohydrate, by difference:
21.945
g
Water:
86.834
g
Energy
Energy:
83.6
kcal
Energy:
349.8
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.053
g
12:0:
0.0010
g
14:0:
0.0010
g
16:0:
0.044
g
18:0:
0.0070
g
18:1 undifferentiated:
0.012
g
18:2 undifferentiated:
0.08
g
18:3 undifferentiated:
0.017
g
16:1 undifferentiated:
0.0010
g
Fatty acids, total monounsaturated:
0.013
g
Fatty acids, total polyunsaturated:
0.097
g
Vitamins
Vitamin A, IU:
44.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
2.2
mcg_RAE
Vitamin C, total ascorbic acid:
8.8
mg
Thiamin:
0.033
mg
Riboflavin:
0.022
mg
Niacin:
0.11
mg
Vitamin B-12:
0.0
mcg
Minerals
Ash:
0.462
g
Calcium, Ca:
19.8
mg
Iron, Fe:
0.396
mg
Magnesium, Mg:
7.7
mg
Phosphorus, P:
16.5
mg
Potassium, K:
213.4
mg
Sodium, Na:
1.1
mg
Copper, Cu:
0.074
mg
Manganese, Mn:
0.127
mg
Amino Acids
Tryptophan:
0.0040
g
Threonine:
0.015
g
Isoleucine:
0.018
g
Leucine:
0.028
g
Lysine:
0.028
g
Methionine:
0.0040
g
Cystine:
0.0060
g
Phenylalanine:
0.012
g
Tyrosine:
0.0090
g
Valine:
0.021
g
Arginine:
0.014
g
Histidine:
0.0070
g
Alanine:
0.015
g
Aspartic acid:
0.077
g
Glutamic acid:
0.046
g
Glycine:
0.018
g
Proline:
0.015
g
Serine:
0.018
g

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