Game meat, antelope, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Amount Per Serving
Calories
510.0
Fat Calories 81.7
 
% Daily Value*
Total Fat
9.1g
14%
 
Saturated Fat 3.3g
45%
 
Trans Fat N/A
 
Cholesterol
428.4mg
143%
 
Sodium
183.6mg
8%
 
Potassium
1,264.8mg
36%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
100.1g
200%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
59%
 
Riboflavin
146%
 
Niacin
N/A
 
Calcium
1%
 
Iron
79%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
0%
 
Vitamin B6
N/A
 
Phosphorus
71%
 
Magnesium
24%
 
Zinc
38%
 
Copper
36%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Macronutrients
Protein:
100.13
g
Total lipid (fat):
9.078
g
Carbohydrate, by difference:
0.0
g
Water:
224.06
g
Fiber, total dietary:
0.0
g
Energy
Energy:
510.0
kcal
Energy:
2135.2
kj
Fats
Cholesterol:
428.4
mg
Fatty acids, total saturated:
3.298
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.102
g
16:0:
1.53
g
18:0:
1.666
g
18:1 undifferentiated:
2.142
g
18:2 undifferentiated:
1.122
g
18:3 undifferentiated:
0.34
g
20:4 undifferentiated:
0.544
g
16:1 undifferentiated:
0.034
g
20:1:
0.0
g
Fatty acids, total monounsaturated:
2.142
g
Fatty acids, total polyunsaturated:
1.972
g
Vitamins
Vitamin A, IU:
0.0
IU
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.884
mg
Riboflavin:
2.482
mg
Folate, total:
30.6
mcg
Folic acid:
0.0
mcg
Folate, food:
30.6
mcg
Minerals
Ash:
4.93
g
Calcium, Ca:
13.6
mg
Iron, Fe:
14.28
mg
Magnesium, Mg:
95.2
mg
Phosphorus, P:
714.0
mg
Potassium, K:
1264.8
mg
Sodium, Na:
183.6
mg
Zinc, Zn:
5.712
mg
Copper, Cu:
0.724
mg
Manganese, Mn:
0.075
mg
Selenium, Se:
43.86
mcg
Amino Acids
Folate, DFE:
30.6
mcg_DFE
Threonine:
4.631
g
Isoleucine:
3.828
g
Leucine:
8.463
g
Lysine:
8.371
g
Methionine:
2.849
g
Cystine:
0.891
g
Phenylalanine:
3.964
g
Tyrosine:
3.475
g
Valine:
4.454
g
Arginine:
6.589
g
Histidine:
4.763
g
Alanine:
5.834
g
Aspartic acid:
9.486
g
Glutamic acid:
15.052
g
Glycine:
4.498
g
Proline:
4.587
g
Serine:
4.23
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
127.5
Fat Calories 20.4
 
% Daily Value*
Total Fat
2.3g
3%
 
Saturated Fat 0.8g
11%
 
Trans Fat N/A
 
Cholesterol
107.1mg
36%
 
Sodium
45.9mg
2%
 
Potassium
316.2mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.0g
50%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
15%
 
Riboflavin
36%
 
Niacin
N/A
 
Calcium
0%
 
Iron
20%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
0%
 
Vitamin B6
N/A
 
Phosphorus
18%
 
Magnesium
6%
 
Zinc
10%
 
Copper
9%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.032
g
Total lipid (fat):
2.269
g
Carbohydrate, by difference:
0.0
g
Water:
56.015
g
Fiber, total dietary:
0.0
g
Energy
Energy:
127.5
kcal
Energy:
533.8
kj
Fats
Cholesterol:
107.1
mg
Fatty acids, total saturated:
0.825
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.025
g
16:0:
0.383
g
18:0:
0.416
g
18:1 undifferentiated:
0.535
g
18:2 undifferentiated:
0.281
g
18:3 undifferentiated:
0.085
g
20:4 undifferentiated:
0.136
g
16:1 undifferentiated:
0.0090
g
20:1:
0.0
g
Fatty acids, total monounsaturated:
0.535
g
Fatty acids, total polyunsaturated:
0.493
g
Vitamins
Vitamin A, IU:
0.0
IU
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.221
mg
Riboflavin:
0.62
mg
Folate, total:
7.65
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.232
g
Calcium, Ca:
3.4
mg
Iron, Fe:
3.57
mg
Magnesium, Mg:
23.8
mg
Phosphorus, P:
178.5
mg
Potassium, K:
316.2
mg
Sodium, Na:
45.9
mg
Zinc, Zn:
1.428
mg
Copper, Cu:
0.181
mg
Manganese, Mn:
0.019
mg
Selenium, Se:
10.965
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Threonine:
1.158
g
Isoleucine:
0.957
g
Leucine:
2.116
g
Lysine:
2.093
g
Methionine:
0.712
g
Cystine:
0.223
g
Phenylalanine:
0.991
g
Tyrosine:
0.869
g
Valine:
1.113
g
Arginine:
1.647
g
Histidine:
1.191
g
Alanine:
1.459
g
Aspartic acid:
2.372
g
Glutamic acid:
3.763
g
Glycine:
1.125
g
Proline:
1.147
g
Serine:
1.057
g

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