Game meat, buffalo, water, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Amount Per Serving
Calories
445.4
Fat Calories 55.1
 
% Daily Value*
Total Fat
6.1g
9%
 
Saturated Fat 2.0g
31%
 
Trans Fat N/A
 
Cholesterol
207.4mg
69%
 
Sodium
190.4mg
8%
 
Potassium
1,064.2mg
30%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
91.2g
182%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
7%
 
Riboflavin
50%
 
Niacin
107%
 
Calcium
5%
 
Iron
40%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
78%
 
Folic acid
0%
 
Vitamin B6
99%
 
Phosphorus
75%
 
Magnesium
28%
 
Zinc
58%
 
Copper
30%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Macronutrients
Protein:
91.222
g
Total lipid (fat):
6.12
g
Carbohydrate, by difference:
0.0
g
Water:
233.954
g
Fiber, total dietary:
0.0
g
Energy
Energy:
445.4
kcal
Energy:
1863.2
kj
Fats
Cholesterol:
207.4
mg
Fatty acids, total saturated:
2.04
g
14:0:
0.068
g
16:0:
1.122
g
18:0:
0.85
g
18:1 undifferentiated:
1.666
g
18:2 undifferentiated:
0.714
g
18:3 undifferentiated:
0.17
g
20:4 undifferentiated:
0.34
g
16:1 undifferentiated:
0.136
g
Fatty acids, total monounsaturated:
1.87
g
Fatty acids, total polyunsaturated:
1.224
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.102
mg
Riboflavin:
0.85
mg
Niacin:
21.386
mg
Pantothenic acid:
0.578
mg
Vitamin B-6:
1.564
mg
Folate, total:
30.6
mcg
Vitamin B-12:
5.95
mcg
Folic acid:
0.0
mcg
Folate, food:
30.6
mcg
Minerals
Ash:
4.726
g
Calcium, Ca:
51.0
mg
Iron, Fe:
7.208
mg
Magnesium, Mg:
112.2
mg
Phosphorus, P:
748.0
mg
Potassium, K:
1064.2
mg
Sodium, Na:
190.4
mg
Zinc, Zn:
8.636
mg
Copper, Cu:
0.605
mg
Selenium, Se:
40.8
mcg
Amino Acids
Folate, DFE:
30.6
mcg_DFE
Tryptophan:
1.112
g
Threonine:
4.366
g
Isoleucine:
4.576
g
Leucine:
7.851
g
Lysine:
7.201
g
Methionine:
2.285
g
Cystine:
1.459
g
Phenylalanine:
3.655
g
Tyrosine:
3.662
g
Valine:
4.852
g
Arginine:
5.715
g
Histidine:
3.019
g
Aspartic acid:
9.098
g
Glutamic acid:
13.226
g
Glycine:
3.556
g
Proline:
3.492
g
Serine:
3.913
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
111.35
Fat Calories 13.8
 
% Daily Value*
Total Fat
1.5g
2%
 
Saturated Fat 0.5g
8%
 
Trans Fat N/A
 
Cholesterol
51.9mg
17%
 
Sodium
47.6mg
2%
 
Potassium
266.1mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
22.8g
46%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
2%
 
Riboflavin
12%
 
Niacin
27%
 
Calcium
1%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
25%
 
Phosphorus
19%
 
Magnesium
7%
 
Zinc
14%
 
Copper
8%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.805
g
Total lipid (fat):
1.53
g
Carbohydrate, by difference:
0.0
g
Water:
58.489
g
Fiber, total dietary:
0.0
g
Energy
Energy:
111.35
kcal
Energy:
465.8
kj
Fats
Cholesterol:
51.85
mg
Fatty acids, total saturated:
0.51
g
14:0:
0.017
g
16:0:
0.281
g
18:0:
0.212
g
18:1 undifferentiated:
0.416
g
18:2 undifferentiated:
0.178
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.085
g
16:1 undifferentiated:
0.034
g
Fatty acids, total monounsaturated:
0.468
g
Fatty acids, total polyunsaturated:
0.306
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.025
mg
Riboflavin:
0.212
mg
Niacin:
5.346
mg
Pantothenic acid:
0.145
mg
Vitamin B-6:
0.391
mg
Folate, total:
7.65
mcg
Vitamin B-12:
1.488
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.181
g
Calcium, Ca:
12.75
mg
Iron, Fe:
1.802
mg
Magnesium, Mg:
28.05
mg
Phosphorus, P:
187.0
mg
Potassium, K:
266.05
mg
Sodium, Na:
47.6
mg
Zinc, Zn:
2.159
mg
Copper, Cu:
0.151
mg
Selenium, Se:
10.2
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.278
g
Threonine:
1.091
g
Isoleucine:
1.144
g
Leucine:
1.963
g
Lysine:
1.8
g
Methionine:
0.571
g
Cystine:
0.365
g
Phenylalanine:
0.914
g
Tyrosine:
0.915
g
Valine:
1.213
g
Arginine:
1.429
g
Histidine:
0.755
g
Aspartic acid:
2.275
g
Glutamic acid:
3.307
g
Glycine:
0.889
g
Proline:
0.873
g
Serine:
0.978
g

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