Game meat, elk, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Amount Per Serving
Calories
496.4
Fat Calories 58.1
 
% Daily Value*
Total Fat
6.5g
10%
 
Saturated Fat 2.4g
32%
 
Trans Fat N/A
 
Cholesterol
248.2mg
83%
 
Sodium
207.4mg
9%
 
Potassium
1,115.2mg
32%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
102.6g
205%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
2%
 
Iron
69%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
0%
 
Vitamin B6
N/A
 
Phosphorus
61%
 
Magnesium
20%
 
Zinc
72%
 
Copper
24%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Macronutrients
Protein:
102.646
g
Total lipid (fat):
6.46
g
Carbohydrate, by difference:
0.0
g
Water:
225.352
g
Fiber, total dietary:
0.0
g
Energy
Energy:
496.4
kcal
Energy:
2077.4
kj
Fats
Cholesterol:
248.2
mg
Fatty acids, total saturated:
2.38
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.17
g
16:0:
1.564
g
18:0:
0.646
g
18:1 undifferentiated:
1.02
g
18:2 undifferentiated:
0.782
g
18:3 undifferentiated:
0.204
g
20:4 undifferentiated:
0.374
g
16:1 undifferentiated:
0.578
g
20:1:
0.0
g
Fatty acids, total monounsaturated:
1.632
g
Fatty acids, total polyunsaturated:
1.36
g
Vitamins
Vitamin A, IU:
0.0
IU
Vitamin C, total ascorbic acid:
0.0
mg
Folate, total:
30.6
mcg
Folic acid:
0.0
mcg
Folate, food:
30.6
mcg
Minerals
Ash:
4.488
g
Calcium, Ca:
17.0
mg
Iron, Fe:
12.342
mg
Magnesium, Mg:
81.6
mg
Phosphorus, P:
612.0
mg
Potassium, K:
1115.2
mg
Sodium, Na:
207.4
mg
Zinc, Zn:
10.744
mg
Copper, Cu:
0.483
mg
Manganese, Mn:
0.044
mg
Selenium, Se:
44.2
mcg
Amino Acids
Folate, DFE:
30.6
mcg_DFE
Tryptophan:
1.853
g
Threonine:
4.471
g
Isoleucine:
3.308
g
Leucine:
8.656
g
Lysine:
9.53
g
Methionine:
2.465
g
Phenylalanine:
4.073
g
Tyrosine:
3.675
g
Valine:
3.624
g
Arginine:
7.048
g
Histidine:
3.278
g
Alanine:
6.446
g
Aspartic acid:
10.071
g
Glutamic acid:
16.334
g
Glycine:
4.359
g
Proline:
4.44
g
Serine:
4.481
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
124.1
Fat Calories 14.5
 
% Daily Value*
Total Fat
1.6g
2%
 
Saturated Fat 0.6g
8%
 
Trans Fat N/A
 
Cholesterol
62.0mg
21%
 
Sodium
51.9mg
2%
 
Potassium
278.8mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
25.7g
51%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
0%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
0%
 
Vitamin B6
N/A
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
18%
 
Copper
6%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
25.662
g
Total lipid (fat):
1.615
g
Carbohydrate, by difference:
0.0
g
Water:
56.338
g
Fiber, total dietary:
0.0
g
Energy
Energy:
124.1
kcal
Energy:
519.35
kj
Fats
Cholesterol:
62.05
mg
Fatty acids, total saturated:
0.595
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.043
g
16:0:
0.391
g
18:0:
0.162
g
18:1 undifferentiated:
0.255
g
18:2 undifferentiated:
0.196
g
18:3 undifferentiated:
0.051
g
20:4 undifferentiated:
0.093
g
16:1 undifferentiated:
0.145
g
20:1:
0.0
g
Fatty acids, total monounsaturated:
0.408
g
Fatty acids, total polyunsaturated:
0.34
g
Vitamins
Vitamin A, IU:
0.0
IU
Vitamin C, total ascorbic acid:
0.0
mg
Folate, total:
7.65
mcg
Folic acid:
0.0
mcg
Folate, food:
7.65
mcg
Minerals
Ash:
1.122
g
Calcium, Ca:
4.25
mg
Iron, Fe:
3.085
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
153.0
mg
Potassium, K:
278.8
mg
Sodium, Na:
51.85
mg
Zinc, Zn:
2.686
mg
Copper, Cu:
0.121
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
11.05
mcg
Amino Acids
Folate, DFE:
7.65
mcg_DFE
Tryptophan:
0.463
g
Threonine:
1.118
g
Isoleucine:
0.827
g
Leucine:
2.164
g
Lysine:
2.383
g
Methionine:
0.616
g
Phenylalanine:
1.018
g
Tyrosine:
0.919
g
Valine:
0.906
g
Arginine:
1.762
g
Histidine:
0.819
g
Alanine:
1.612
g
Aspartic acid:
2.518
g
Glutamic acid:
4.083
g
Glycine:
1.09
g
Proline:
1.11
g
Serine:
1.12
g

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