Game meat, horse, cooked, roasted 

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Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Amount Per Serving
Calories
595.0
Fat Calories 185.1
 
% Daily Value*
Total Fat
20.6g
32%
 
Saturated Fat 6.5g
103%
 
Trans Fat N/A
 
Cholesterol
231.2mg
77%
 
Sodium
187.0mg
8%
 
Potassium
1,288.6mg
37%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
95.7g
191%
 
Vitamin A
0%
 
Vitamin C
11%
 
Thiamin
23%
 
Riboflavin
24%
 
Niacin
82%
 
Calcium
3%
 
Iron
95%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
56%
 
Folic acid
N/A
 
Vitamin B6
179%
 
Phosphorus
84%
 
Magnesium
21%
 
Zinc
87%
 
Copper
29%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340.0 g)
Macronutrients
Protein:
95.676
g
Total lipid (fat):
20.57
g
Carbohydrate, by difference:
0.0
g
Water:
217.532
g
Fiber, total dietary:
0.0
g
Energy
Energy:
595.0
kcal
Energy:
2488.8
kj
Fats
Cholesterol:
231.2
mg
Fatty acids, total saturated:
6.46
g
12:0:
0.034
g
14:0:
0.748
g
16:0:
4.794
g
18:0:
0.68
g
18:1 undifferentiated:
5.814
g
18:2 undifferentiated:
1.292
g
18:3 undifferentiated:
1.598
g
16:1 undifferentiated:
1.394
g
Fatty acids, total monounsaturated:
7.208
g
Fatty acids, total polyunsaturated:
2.89
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
6.8
mg
Thiamin:
0.34
mg
Riboflavin:
0.408
mg
Niacin:
16.456
mg
Vitamin B-6:
1.122
mg
Vitamin B-12:
10.744
mcg
Minerals
Ash:
4.454
g
Calcium, Ca:
27.2
mg
Iron, Fe:
17.102
mg
Magnesium, Mg:
85.0
mg
Phosphorus, P:
839.8
mg
Potassium, K:
1288.6
mg
Sodium, Na:
187.0
mg
Zinc, Zn:
12.988
mg
Copper, Cu:
0.581
mg
Manganese, Mn:
0.075
mg
Selenium, Se:
45.9
mcg
Amino Acids
Tryptophan:
1.187
g
Threonine:
4.291
g
Isoleucine:
4.536
g
Leucine:
7.589
g
Lysine:
8.153
g
Methionine:
2.118
g
Cystine:
1.336
g
Phenylalanine:
3.934
g
Tyrosine:
2.999
g
Valine:
4.957
g
Arginine:
6.266
g
Histidine:
3.675
g
Alanine:
5.494
g
Aspartic acid:
9.411
g
Glutamic acid:
13.943
g
Glycine:
4.621
g
Proline:
4.444
g
Serine:
3.652
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
148.75
Fat Calories 46.3
 
% Daily Value*
Total Fat
5.1g
8%
 
Saturated Fat 1.6g
26%
 
Trans Fat N/A
 
Cholesterol
57.8mg
19%
 
Sodium
46.8mg
2%
 
Potassium
322.1mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
23.9g
48%
 
Vitamin A
0%
 
Vitamin C
3%
 
Thiamin
6%
 
Riboflavin
6%
 
Niacin
21%
 
Calcium
1%
 
Iron
24%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
14%
 
Folic acid
N/A
 
Vitamin B6
45%
 
Phosphorus
21%
 
Magnesium
5%
 
Zinc
22%
 
Copper
7%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.919
g
Total lipid (fat):
5.143
g
Carbohydrate, by difference:
0.0
g
Water:
54.383
g
Fiber, total dietary:
0.0
g
Energy
Energy:
148.75
kcal
Energy:
622.2
kj
Fats
Cholesterol:
57.8
mg
Fatty acids, total saturated:
1.615
g
12:0:
0.0090
g
14:0:
0.187
g
16:0:
1.198
g
18:0:
0.17
g
18:1 undifferentiated:
1.454
g
18:2 undifferentiated:
0.323
g
18:3 undifferentiated:
0.399
g
16:1 undifferentiated:
0.348
g
Fatty acids, total monounsaturated:
1.802
g
Fatty acids, total polyunsaturated:
0.722
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
1.7
mg
Thiamin:
0.085
mg
Riboflavin:
0.102
mg
Niacin:
4.114
mg
Vitamin B-6:
0.281
mg
Vitamin B-12:
2.686
mcg
Minerals
Ash:
1.113
g
Calcium, Ca:
6.8
mg
Iron, Fe:
4.276
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
209.95
mg
Potassium, K:
322.15
mg
Sodium, Na:
46.75
mg
Zinc, Zn:
3.247
mg
Copper, Cu:
0.145
mg
Manganese, Mn:
0.019
mg
Selenium, Se:
11.475
mcg
Amino Acids
Tryptophan:
0.297
g
Threonine:
1.073
g
Isoleucine:
1.134
g
Leucine:
1.897
g
Lysine:
2.038
g
Methionine:
0.53
g
Cystine:
0.334
g
Phenylalanine:
0.983
g
Tyrosine:
0.75
g
Valine:
1.239
g
Arginine:
1.567
g
Histidine:
0.919
g
Alanine:
1.374
g
Aspartic acid:
2.353
g
Glutamic acid:
3.486
g
Glycine:
1.155
g
Proline:
1.111
g
Serine:
0.913
g

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