Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (313.0 g)
Amount Per Serving
Calories
616.61
Fat Calories 226.8
 
% Daily Value*
Total Fat
25.2g
39%
 
Saturated Fat 7.5g
126%
 
Trans Fat N/A
 
Cholesterol
256.7mg
86%
 
Sodium
147.1mg
6%
 
Potassium
1,198.8mg
34%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
91.0g
182%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
19%
 
Riboflavin
39%
 
Niacin
132%
 
Calcium
6%
 
Iron
39%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
74%
 
Folic acid
0%
 
Vitamin B6
433%
 
Phosphorus
82%
 
Magnesium
16%
 
Zinc
47%
 
Copper
30%
 
Pantothenic acid
29%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (313.0 g)
Macronutrients
Protein:
90.958
g
Total lipid (fat):
25.197
g
Carbohydrate, by difference:
0.0
g
Water:
189.709
g
Fiber, total dietary:
0.0
g
Energy
Energy:
616.61
kcal
Energy:
2579.12
kj
Fats
Cholesterol:
256.66
mg
Fatty acids, total saturated:
7.512
g
14:0:
0.657
g
16:0:
5.665
g
18:0:
1.189
g
18:1 undifferentiated:
5.822
g
18:2 undifferentiated:
3.881
g
18:3 undifferentiated:
1.002
g
16:1 undifferentiated:
0.814
g
Fatty acids, total monounsaturated:
6.792
g
Fatty acids, total polyunsaturated:
4.883
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.282
mg
Riboflavin:
0.657
mg
Niacin:
26.386
mg
Pantothenic acid:
2.911
mg
Vitamin B-6:
1.471
mg
Folate, total:
34.43
mcg
Vitamin B-12:
25.979
mcg
Folic acid:
0.0
mcg
Folate, food:
34.43
mcg
Minerals
Ash:
3.255
g
Calcium, Ca:
59.47
mg
Iron, Fe:
7.105
mg
Magnesium, Mg:
65.73
mg
Phosphorus, P:
823.19
mg
Potassium, K:
1198.79
mg
Sodium, Na:
147.11
mg
Zinc, Zn:
7.105
mg
Copper, Cu:
0.592
mg
Manganese, Mn:
0.1
mg
Selenium, Se:
120.505
mcg
Amino Acids
Folate, DFE:
34.43
mcg_DFE
Tryptophan:
1.202
g
Threonine:
4.069
g
Isoleucine:
4.316
g
Leucine:
7.086
g
Lysine:
7.963
g
Methionine:
2.276
g
Cystine:
1.142
g
Phenylalanine:
3.734
g
Tyrosine:
3.24
g
Valine:
4.623
g
Arginine:
5.618
g
Histidine:
2.551
g
Alanine:
5.487
g
Aspartic acid:
8.886
g
Glutamic acid:
14.592
g
Glycine:
4.939
g
Proline:
4.445
g
Serine:
4.031
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
167.45
Fat Calories 61.6
 
% Daily Value*
Total Fat
6.8g
11%
 
Saturated Fat 2.0g
34%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
39.9mg
2%
 
Potassium
325.6mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
24.7g
49%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
5%
 
Riboflavin
10%
 
Niacin
36%
 
Calcium
2%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
0%
 
Vitamin B6
118%
 
Phosphorus
22%
 
Magnesium
4%
 
Zinc
13%
 
Copper
8%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
24.701
g
Total lipid (fat):
6.843
g
Carbohydrate, by difference:
0.0
g
Water:
51.518
g
Fiber, total dietary:
0.0
g
Energy
Energy:
167.45
kcal
Energy:
700.4
kj
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
2.04
g
14:0:
0.178
g
16:0:
1.538
g
18:0:
0.323
g
18:1 undifferentiated:
1.581
g
18:2 undifferentiated:
1.054
g
18:3 undifferentiated:
0.272
g
16:1 undifferentiated:
0.221
g
Fatty acids, total monounsaturated:
1.844
g
Fatty acids, total polyunsaturated:
1.326
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
0.076
mg
Riboflavin:
0.178
mg
Niacin:
7.165
mg
Pantothenic acid:
0.79
mg
Vitamin B-6:
0.399
mg
Folate, total:
9.35
mcg
Vitamin B-12:
7.055
mcg
Folic acid:
0.0
mcg
Folate, food:
9.35
mcg
Minerals
Ash:
0.884
g
Calcium, Ca:
16.15
mg
Iron, Fe:
1.929
mg
Magnesium, Mg:
17.85
mg
Phosphorus, P:
223.55
mg
Potassium, K:
325.55
mg
Sodium, Na:
39.95
mg
Zinc, Zn:
1.929
mg
Copper, Cu:
0.161
mg
Manganese, Mn:
0.027
mg
Selenium, Se:
32.725
mcg
Amino Acids
Folate, DFE:
9.35
mcg_DFE
Tryptophan:
0.326
g
Threonine:
1.105
g
Isoleucine:
1.172
g
Leucine:
1.924
g
Lysine:
2.162
g
Methionine:
0.618
g
Cystine:
0.31
g
Phenylalanine:
1.014
g
Tyrosine:
0.88
g
Valine:
1.255
g
Arginine:
1.526
g
Histidine:
0.693
g
Alanine:
1.49
g
Aspartic acid:
2.413
g
Glutamic acid:
3.963
g
Glycine:
1.341
g
Proline:
1.207
g
Serine:
1.095
g

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