Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (270.0 g)
Amount Per Serving
Calories
691.2
Fat Calories 408.7
 
% Daily Value*
Total Fat
45.4g
70%
 
Saturated Fat 21.4g
227%
 
Trans Fat N/A
 
Cholesterol
234.9mg
78%
 
Sodium
205.2mg
9%
 
Potassium
812.7mg
23%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
66.2g
132%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
22%
 
Riboflavin
53%
 
Niacin
73%
 
Calcium
5%
 
Iron
29%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
49%
 
Folic acid
N/A
 
Vitamin B6
129%
 
Phosphorus
53%
 
Magnesium
15%
 
Zinc
84%
 
Copper
19%
 
Pantothenic acid
22%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (270.0 g)
Macronutrients
Protein:
66.204
g
Total lipid (fat):
45.414
g
Carbohydrate, by difference:
0.0
g
Water:
158.517
g
Energy
Energy:
691.2
kcal
Energy:
2891.7
kj
Fats
Cholesterol:
234.9
mg
Fatty acids, total saturated:
21.438
g
10:0:
0.073
g
12:0:
0.132
g
14:0:
1.709
g
16:0:
10.047
g
18:0:
8.448
g
20:0:
0.086
g
18:1 undifferentiated:
16.727
g
18:2 undifferentiated:
1.107
g
18:3 undifferentiated:
0.529
g
20:4 undifferentiated:
0.111
g
14:1:
0.076
g
16:1 undifferentiated:
0.829
g
20:1:
0.159
g
Fatty acids, total monounsaturated:
18.12
g
Fatty acids, total polyunsaturated:
1.782
g
15:0:
0.262
g
17:0:
0.678
g
Vitamins
Thiamin:
0.332
mg
Riboflavin:
0.896
mg
Niacin:
14.691
mg
Pantothenic acid:
2.203
mg
Vitamin B-6:
0.988
mg
Vitamin B-12:
7.749
mcg
Minerals
Ash:
2.646
g
Calcium, Ca:
45.9
mg
Iron, Fe:
5.211
mg
Magnesium, Mg:
59.4
mg
Phosphorus, P:
526.5
mg
Potassium, K:
812.7
mg
Sodium, Na:
205.2
mg
Zinc, Zn:
12.636
mg
Copper, Cu:
0.383
mg
Manganese, Mn:
0.035
mg
Selenium, Se:
27.27
mcg
Amino Acids
Tryptophan:
0.772
g
Threonine:
2.83
g
Isoleucine:
3.2
g
Leucine:
5.149
g
Lysine:
5.848
g
Methionine:
1.696
g
Cystine:
0.794
g
Phenylalanine:
2.692
g
Tyrosine:
2.225
g
Valine:
3.569
g
Arginine:
3.931
g
Histidine:
2.098
g
Alanine:
3.983
g
Aspartic acid:
5.827
g
Glutamic acid:
9.607
g
Glycine:
3.232
g
Proline:
2.776
g
Serine:
2.457
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
217.6
Fat Calories 128.7
 
% Daily Value*
Total Fat
14.3g
22%
 
Saturated Fat 6.7g
71%
 
Trans Fat N/A
 
Cholesterol
74.0mg
25%
 
Sodium
64.6mg
3%
 
Potassium
255.8mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
20.8g
42%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
17%
 
Niacin
23%
 
Calcium
1%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
16%
 
Folic acid
N/A
 
Vitamin B6
41%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
27%
 
Copper
6%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.842
g
Total lipid (fat):
14.297
g
Carbohydrate, by difference:
0.0
g
Water:
49.904
g
Energy
Energy:
217.6
kcal
Energy:
910.35
kj
Fats
Cholesterol:
73.95
mg
Fatty acids, total saturated:
6.749
g
10:0:
0.023
g
12:0:
0.042
g
14:0:
0.538
g
16:0:
3.163
g
18:0:
2.66
g
20:0:
0.027
g
18:1 undifferentiated:
5.266
g
18:2 undifferentiated:
0.348
g
18:3 undifferentiated:
0.167
g
20:4 undifferentiated:
0.035
g
14:1:
0.024
g
16:1 undifferentiated:
0.261
g
20:1:
0.05
g
Fatty acids, total monounsaturated:
5.704
g
Fatty acids, total polyunsaturated:
0.561
g
15:0:
0.082
g
17:0:
0.213
g
Vitamins
Thiamin:
0.105
mg
Riboflavin:
0.282
mg
Niacin:
4.625
mg
Pantothenic acid:
0.694
mg
Vitamin B-6:
0.311
mg
Vitamin B-12:
2.44
mcg
Minerals
Ash:
0.833
g
Calcium, Ca:
14.45
mg
Iron, Fe:
1.64
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
165.75
mg
Potassium, K:
255.85
mg
Sodium, Na:
64.6
mg
Zinc, Zn:
3.978
mg
Copper, Cu:
0.121
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
8.585
mcg
Amino Acids
Tryptophan:
0.243
g
Threonine:
0.891
g
Isoleucine:
1.007
g
Leucine:
1.621
g
Lysine:
1.841
g
Methionine:
0.534
g
Cystine:
0.25
g
Phenylalanine:
0.847
g
Tyrosine:
0.7
g
Valine:
1.124
g
Arginine:
1.238
g
Histidine:
0.66
g
Alanine:
1.254
g
Aspartic acid:
1.834
g
Glutamic acid:
3.024
g
Glycine:
1.017
g
Proline:
0.874
g
Serine:
0.773
g

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