Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236.0 g)
Amount Per Serving
Calories
474.36
Fat Calories 204.5
 
% Daily Value*
Total Fat
22.7g
35%
 
Saturated Fat 9.6g
114%
 
Trans Fat N/A
 
Cholesterol
205.3mg
68%
 
Sodium
188.8mg
8%
 
Potassium
750.5mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
63.0g
126%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
21%
 
Riboflavin
50%
 
Niacin
69%
 
Calcium
4%
 
Iron
27%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
47%
 
Folic acid
N/A
 
Vitamin B6
118%
 
Phosphorus
49%
 
Magnesium
14%
 
Zinc
81%
 
Copper
18%
 
Pantothenic acid
21%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (236.0 g)
Macronutrients
Protein:
63.036
g
Total lipid (fat):
22.727
g
Carbohydrate, by difference:
0.0
g
Water:
150.45
g
Energy
Energy:
474.36
kcal
Energy:
1984.76
kj
Fats
Cholesterol:
205.32
mg
Fatty acids, total saturated:
9.553
g
10:0:
0.021
g
12:0:
0.054
g
14:0:
0.715
g
16:0:
4.793
g
18:0:
3.542
g
20:0:
0.042
g
18:1 undifferentiated:
8.418
g
18:2 undifferentiated:
0.588
g
18:3 undifferentiated:
0.274
g
20:4 undifferentiated:
0.09
g
14:1:
0.033
g
16:1 undifferentiated:
0.411
g
20:1:
0.071
g
Fatty acids, total monounsaturated:
9.103
g
Fatty acids, total polyunsaturated:
0.986
g
15:0:
0.104
g
17:0:
0.281
g
Vitamins
Thiamin:
0.309
mg
Riboflavin:
0.85
mg
Niacin:
13.716
mg
Pantothenic acid:
2.067
mg
Vitamin B-6:
0.93
mg
Vitamin B-12:
7.104
mcg
Minerals
Ash:
2.478
g
Calcium, Ca:
37.76
mg
Iron, Fe:
4.838
mg
Magnesium, Mg:
56.64
mg
Phosphorus, P:
488.52
mg
Potassium, K:
750.48
mg
Sodium, Na:
188.8
mg
Zinc, Zn:
12.13
mg
Copper, Cu:
0.361
mg
Manganese, Mn:
0.033
mg
Selenium, Se:
25.96
mcg
Amino Acids
Tryptophan:
0.736
g
Threonine:
2.693
g
Isoleucine:
3.047
g
Leucine:
4.902
g
Lysine:
5.567
g
Methionine:
1.614
g
Cystine:
0.758
g
Phenylalanine:
2.563
g
Tyrosine:
2.119
g
Valine:
3.398
g
Arginine:
3.743
g
Histidine:
1.997
g
Alanine:
3.793
g
Aspartic acid:
5.548
g
Glutamic acid:
9.15
g
Glycine:
3.077
g
Proline:
2.643
g
Serine:
2.341
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
170.85
Fat Calories 73.7
 
% Daily Value*
Total Fat
8.2g
13%
 
Saturated Fat 3.4g
41%
 
Trans Fat N/A
 
Cholesterol
74.0mg
25%
 
Sodium
68.0mg
3%
 
Potassium
270.3mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
22.7g
45%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
18%
 
Niacin
25%
 
Calcium
1%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
17%
 
Folic acid
N/A
 
Vitamin B6
43%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
29%
 
Copper
6%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.704
g
Total lipid (fat):
8.186
g
Carbohydrate, by difference:
0.0
g
Water:
54.188
g
Energy
Energy:
170.85
kcal
Energy:
714.85
kj
Fats
Cholesterol:
73.95
mg
Fatty acids, total saturated:
3.441
g
10:0:
0.0080
g
12:0:
0.02
g
14:0:
0.258
g
16:0:
1.726
g
18:0:
1.276
g
20:0:
0.015
g
18:1 undifferentiated:
3.032
g
18:2 undifferentiated:
0.212
g
18:3 undifferentiated:
0.099
g
20:4 undifferentiated:
0.032
g
14:1:
0.012
g
16:1 undifferentiated:
0.148
g
20:1:
0.025
g
Fatty acids, total monounsaturated:
3.278
g
Fatty acids, total polyunsaturated:
0.355
g
15:0:
0.037
g
17:0:
0.101
g
Vitamins
Thiamin:
0.111
mg
Riboflavin:
0.306
mg
Niacin:
4.94
mg
Pantothenic acid:
0.745
mg
Vitamin B-6:
0.335
mg
Vitamin B-12:
2.558
mcg
Minerals
Ash:
0.892
g
Calcium, Ca:
13.6
mg
Iron, Fe:
1.742
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
175.95
mg
Potassium, K:
270.3
mg
Sodium, Na:
68.0
mg
Zinc, Zn:
4.369
mg
Copper, Cu:
0.13
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
9.35
mcg
Amino Acids
Tryptophan:
0.265
g
Threonine:
0.97
g
Isoleucine:
1.097
g
Leucine:
1.765
g
Lysine:
2.005
g
Methionine:
0.581
g
Cystine:
0.273
g
Phenylalanine:
0.923
g
Tyrosine:
0.763
g
Valine:
1.224
g
Arginine:
1.348
g
Histidine:
0.719
g
Alanine:
1.366
g
Aspartic acid:
1.998
g
Glutamic acid:
3.295
g
Glycine:
1.108
g
Proline:
0.952
g
Serine:
0.843
g

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  ... Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw   ...