Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (180.0 g)
Amount Per Serving
Calories
297.0
Fat Calories 84.6
 
% Daily Value*
Total Fat
9.4g
14%
 
Saturated Fat 3.4g
47%
 
Trans Fat N/A
 
Cholesterol
165.6mg
55%
 
Sodium
180.0mg
7%
 
Potassium
459.0mg
13%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
49.5g
99%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
11%
 
Riboflavin
30%
 
Niacin
49%
 
Calcium
3%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
23%
 
Folic acid
N/A
 
Vitamin B6
96%
 
Phosphorus
32%
 
Magnesium
10%
 
Zinc
95%
 
Copper
11%
 
Pantothenic acid
12%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (180.0 g)
Macronutrients
Protein:
49.5
g
Total lipid (fat):
9.396
g
Carbohydrate, by difference:
0.0
g
Water:
120.474
g
Energy
Energy:
297.0
kcal
Energy:
1242.0
kj
Fats
Cholesterol:
165.6
mg
Fatty acids, total saturated:
3.391
g
12:0:
0.02
g
14:0:
0.261
g
16:0:
1.845
g
18:0:
1.13
g
18:1 undifferentiated:
3.843
g
18:2 undifferentiated:
0.31
g
18:3 undifferentiated:
0.137
g
20:4 undifferentiated:
0.065
g
14:1:
0.016
g
16:1 undifferentiated:
0.221
g
20:1:
0.036
g
Fatty acids, total monounsaturated:
4.208
g
Fatty acids, total polyunsaturated:
0.529
g
15:0:
0.038
g
17:0:
0.094
g
Vitamins
Thiamin:
0.162
mg
Riboflavin:
0.509
mg
Niacin:
9.702
mg
Pantothenic acid:
1.183
mg
Vitamin B-6:
0.463
mg
Vitamin B-12:
5.76
mcg
Minerals
Ash:
1.494
g
Calcium, Ca:
25.2
mg
Iron, Fe:
3.438
mg
Magnesium, Mg:
39.6
mg
Phosphorus, P:
318.6
mg
Potassium, K:
459.0
mg
Sodium, Na:
180.0
mg
Zinc, Zn:
14.274
mg
Copper, Cu:
0.225
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
16.2
mcg
Amino Acids
Tryptophan:
0.578
g
Threonine:
2.115
g
Isoleucine:
2.392
g
Leucine:
3.848
g
Lysine:
4.372
g
Methionine:
1.267
g
Cystine:
0.594
g
Phenylalanine:
2.012
g
Tyrosine:
1.663
g
Valine:
2.669
g
Arginine:
2.938
g
Histidine:
1.568
g
Alanine:
2.977
g
Aspartic acid:
4.356
g
Glutamic acid:
7.184
g
Glycine:
2.416
g
Proline:
2.075
g
Serine:
1.838
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
140.25
Fat Calories 39.9
 
% Daily Value*
Total Fat
4.4g
7%
 
Saturated Fat 1.6g
22%
 
Trans Fat N/A
 
Cholesterol
78.2mg
26%
 
Sodium
85.0mg
4%
 
Potassium
216.8mg
6%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
23.4g
47%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
5%
 
Riboflavin
14%
 
Niacin
23%
 
Calcium
1%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
N/A
 
Vitamin B6
45%
 
Phosphorus
15%
 
Magnesium
5%
 
Zinc
45%
 
Copper
5%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.375
g
Total lipid (fat):
4.437
g
Carbohydrate, by difference:
0.0
g
Water:
56.891
g
Energy
Energy:
140.25
kcal
Energy:
586.5
kj
Fats
Cholesterol:
78.2
mg
Fatty acids, total saturated:
1.601
g
12:0:
0.0090
g
14:0:
0.123
g
16:0:
0.871
g
18:0:
0.534
g
18:1 undifferentiated:
1.815
g
18:2 undifferentiated:
0.146
g
18:3 undifferentiated:
0.065
g
20:4 undifferentiated:
0.031
g
14:1:
0.0080
g
16:1 undifferentiated:
0.105
g
20:1:
0.017
g
Fatty acids, total monounsaturated:
1.987
g
Fatty acids, total polyunsaturated:
0.25
g
15:0:
0.018
g
17:0:
0.044
g
Vitamins
Thiamin:
0.076
mg
Riboflavin:
0.241
mg
Niacin:
4.581
mg
Pantothenic acid:
0.558
mg
Vitamin B-6:
0.218
mg
Vitamin B-12:
2.72
mcg
Minerals
Ash:
0.705
g
Calcium, Ca:
11.9
mg
Iron, Fe:
1.623
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
150.45
mg
Potassium, K:
216.75
mg
Sodium, Na:
85.0
mg
Zinc, Zn:
6.74
mg
Copper, Cu:
0.106
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
7.65
mcg
Amino Acids
Tryptophan:
0.273
g
Threonine:
0.999
g
Isoleucine:
1.13
g
Leucine:
1.817
g
Lysine:
2.065
g
Methionine:
0.598
g
Cystine:
0.281
g
Phenylalanine:
0.95
g
Tyrosine:
0.785
g
Valine:
1.261
g
Arginine:
1.387
g
Histidine:
0.74
g
Alanine:
1.406
g
Aspartic acid:
2.057
g
Glutamic acid:
3.392
g
Glycine:
1.141
g
Proline:
0.98
g
Serine:
0.868
g

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  ... Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw   ...