Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
182.75
Fat Calories 90.1
 
% Daily Value*
Total Fat
10.0g
15%
 
Saturated Fat 4.5g
50%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
55.2mg
2%
 
Potassium
290.7mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
21.7g
43%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
20%
 
Niacin
23%
 
Calcium
1%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
N/A
 
Vitamin B6
44%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
28%
 
Copper
7%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.709
g
Total lipid (fat):
10.013
g
Carbohydrate, by difference:
0.0
g
Water:
52.691
g
Energy
Energy:
182.75
kcal
Energy:
765.0
kj
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
4.522
g
10:0:
0.014
g
12:0:
0.031
g
14:0:
0.366
g
16:0:
2.18
g
18:0:
1.727
g
20:0:
0.013
g
18:1 undifferentiated:
3.728
g
18:2 undifferentiated:
0.272
g
18:3 undifferentiated:
0.13
g
20:4 undifferentiated:
0.037
g
14:1:
0.013
g
16:1 undifferentiated:
0.191
g
20:1:
0.031
g
Fatty acids, total monounsaturated:
4.042
g
Fatty acids, total polyunsaturated:
0.447
g
15:0:
0.055
g
17:0:
0.139
g
Vitamins
Thiamin:
0.111
mg
Riboflavin:
0.34
mg
Niacin:
4.698
mg
Pantothenic acid:
0.807
mg
Vitamin B-6:
0.374
mg
Vitamin B-12:
2.635
mcg
Minerals
Ash:
0.875
g
Calcium, Ca:
11.9
mg
Iron, Fe:
2.023
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
193.8
mg
Potassium, K:
290.7
mg
Sodium, Na:
55.25
mg
Zinc, Zn:
4.208
mg
Copper, Cu:
0.14
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
11.475
mcg
Amino Acids
Tryptophan:
0.253
g
Threonine:
0.927
g
Isoleucine:
1.049
g
Leucine:
1.688
g
Lysine:
1.917
g
Methionine:
0.556
g
Cystine:
0.26
g
Phenylalanine:
0.882
g
Tyrosine:
0.729
g
Valine:
1.17
g
Arginine:
1.289
g
Histidine:
0.688
g
Alanine:
1.306
g
Aspartic acid:
1.91
g
Glutamic acid:
3.15
g
Glycine:
1.059
g
Proline:
0.91
g
Serine:
0.806
g

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  ... Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw   ...