Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
55.38
Fat Calories 32.1
 
% Daily Value*
Total Fat
3.6g
5%
 
Saturated Fat 1.7g
18%
 
Trans Fat N/A
 
Cholesterol
18.5mg
6%
 
Sodium
17.3mg
1%
 
Potassium
90.3mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
5.4g
11%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
7%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
N/A
 
Vitamin B6
13%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.444
g
Total lipid (fat):
3.567
g
Carbohydrate, by difference:
0.0
g
Water:
19.443
g
Energy
Energy:
55.38
kcal
Energy:
231.744
kj
Fats
Cholesterol:
18.46
mg
Fatty acids, total saturated:
1.651
g
10:0:
0.0060
g
12:0:
0.011
g
14:0:
0.132
g
16:0:
0.798
g
18:0:
0.628
g
20:0:
0.0060
g
18:1 undifferentiated:
1.347
g
18:2 undifferentiated:
0.097
g
18:3 undifferentiated:
0.046
g
20:4 undifferentiated:
0.018
g
14:1:
0.0060
g
16:1 undifferentiated:
0.069
g
20:1:
0.012
g
Fatty acids, total monounsaturated:
1.461
g
Fatty acids, total polyunsaturated:
0.168
g
15:0:
0.02
g
17:0:
0.05
g
Vitamins
Thiamin:
0.041
mg
Riboflavin:
0.085
mg
Niacin:
1.467
mg
Pantothenic acid:
0.143
mg
Vitamin B-6:
0.106
mg
Vitamin B-12:
0.798
mcg
Minerals
Ash:
0.278
g
Calcium, Ca:
2.84
mg
Iron, Fe:
0.514
mg
Magnesium, Mg:
6.532
mg
Phosphorus, P:
56.516
mg
Potassium, K:
90.312
mg
Sodium, Na:
17.324
mg
Zinc, Zn:
0.943
mg
Copper, Cu:
0.041
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
2.102
mcg
Amino Acids
Tryptophan:
0.064
g
Threonine:
0.233
g
Isoleucine:
0.263
g
Leucine:
0.423
g
Lysine:
0.481
g
Methionine:
0.139
g
Cystine:
0.065
g
Phenylalanine:
0.221
g
Tyrosine:
0.183
g
Valine:
0.293
g
Arginine:
0.323
g
Histidine:
0.172
g
Alanine:
0.327
g
Aspartic acid:
0.479
g
Glutamic acid:
0.79
g
Glycine:
0.266
g
Proline:
0.228
g
Serine:
0.202
g

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  ... Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled   ::   Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled   ...