Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (277.0 g)
Amount Per Serving
Calories
639.87
Fat Calories 341.3
 
% Daily Value*
Total Fat
37.9g
58%
 
Saturated Fat 17.6g
190%
 
Trans Fat N/A
 
Cholesterol
229.9mg
77%
 
Sodium
185.6mg
8%
 
Potassium
867.0mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
69.9g
140%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
23%
 
Riboflavin
64%
 
Niacin
75%
 
Calcium
3%
 
Iron
31%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
59%
 
Folic acid
N/A
 
Vitamin B6
140%
 
Phosphorus
56%
 
Magnesium
16%
 
Zinc
83%
 
Copper
19%
 
Pantothenic acid
26%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (277.0 g)
Macronutrients
Protein:
69.942
g
Total lipid (fat):
37.921
g
Carbohydrate, by difference:
0.0
g
Water:
168.471
g
Energy
Energy:
639.87
kcal
Energy:
2678.59
kj
Fats
Cholesterol:
229.91
mg
Fatty acids, total saturated:
17.565
g
12:0:
0.1
g
14:0:
1.393
g
16:0:
8.374
g
18:0:
6.908
g
18:1 undifferentiated:
14.174
g
18:2 undifferentiated:
0.967
g
18:3 undifferentiated:
0.457
g
20:4 undifferentiated:
0.105
g
14:1:
0.069
g
16:1 undifferentiated:
0.709
g
20:1:
0.139
g
Fatty acids, total monounsaturated:
15.385
g
Fatty acids, total polyunsaturated:
1.56
g
15:0:
0.216
g
17:0:
0.573
g
Vitamins
Thiamin:
0.352
mg
Riboflavin:
1.08
mg
Niacin:
15.008
mg
Pantothenic acid:
2.565
mg
Vitamin B-6:
1.188
mg
Vitamin B-12:
8.421
mcg
Minerals
Ash:
2.853
g
Calcium, Ca:
27.7
mg
Iron, Fe:
5.568
mg
Magnesium, Mg:
63.71
mg
Phosphorus, P:
562.31
mg
Potassium, K:
867.01
mg
Sodium, Na:
185.59
mg
Zinc, Zn:
12.437
mg
Copper, Cu:
0.382
mg
Manganese, Mn:
0.036
mg
Selenium, Se:
29.362
mcg
Amino Acids
Tryptophan:
0.817
g
Threonine:
2.989
g
Isoleucine:
3.379
g
Leucine:
5.438
g
Lysine:
6.177
g
Methionine:
1.789
g
Cystine:
0.839
g
Phenylalanine:
2.842
g
Tyrosine:
2.349
g
Valine:
3.77
g
Arginine:
4.152
g
Histidine:
2.216
g
Alanine:
4.208
g
Aspartic acid:
6.155
g
Glutamic acid:
10.149
g
Glycine:
3.413
g
Proline:
2.931
g
Serine:
2.595
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
196.35
Fat Calories 104.7
 
% Daily Value*
Total Fat
11.6g
18%
 
Saturated Fat 5.4g
58%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
56.9mg
2%
 
Potassium
266.1mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
21.5g
43%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
20%
 
Niacin
23%
 
Calcium
1%
 
Iron
9%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
N/A
 
Vitamin B6
43%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
25%
 
Copper
6%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.462
g
Total lipid (fat):
11.636
g
Carbohydrate, by difference:
0.0
g
Water:
51.697
g
Energy
Energy:
196.35
kcal
Energy:
821.95
kj
Fats
Cholesterol:
70.55
mg
Fatty acids, total saturated:
5.39
g
12:0:
0.031
g
14:0:
0.428
g
16:0:
2.57
g
18:0:
2.12
g
18:1 undifferentiated:
4.349
g
18:2 undifferentiated:
0.297
g
18:3 undifferentiated:
0.14
g
20:4 undifferentiated:
0.032
g
14:1:
0.021
g
16:1 undifferentiated:
0.218
g
20:1:
0.043
g
Fatty acids, total monounsaturated:
4.721
g
Fatty acids, total polyunsaturated:
0.479
g
15:0:
0.066
g
17:0:
0.176
g
Vitamins
Thiamin:
0.108
mg
Riboflavin:
0.332
mg
Niacin:
4.605
mg
Pantothenic acid:
0.787
mg
Vitamin B-6:
0.365
mg
Vitamin B-12:
2.584
mcg
Minerals
Ash:
0.875
g
Calcium, Ca:
8.5
mg
Iron, Fe:
1.708
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
172.55
mg
Potassium, K:
266.05
mg
Sodium, Na:
56.95
mg
Zinc, Zn:
3.817
mg
Copper, Cu:
0.117
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
9.01
mcg
Amino Acids
Tryptophan:
0.251
g
Threonine:
0.917
g
Isoleucine:
1.037
g
Leucine:
1.669
g
Lysine:
1.895
g
Methionine:
0.549
g
Cystine:
0.258
g
Phenylalanine:
0.872
g
Tyrosine:
0.721
g
Valine:
1.157
g
Arginine:
1.274
g
Histidine:
0.68
g
Alanine:
1.291
g
Aspartic acid:
1.889
g
Glutamic acid:
3.114
g
Glycine:
1.047
g
Proline:
0.899
g
Serine:
0.796
g

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  ... Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw   ...