Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (246.0 g)
Amount Per Serving
Calories
447.72
Fat Calories 161
 
% Daily Value*
Total Fat
17.9g
28%
 
Saturated Fat 7.2g
89%
 
Trans Fat N/A
 
Cholesterol
204.2mg
68%
 
Sodium
169.7mg
7%
 
Potassium
809.3mg
23%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
66.9g
134%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
22%
 
Riboflavin
61%
 
Niacin
70%
 
Calcium
2%
 
Iron
29%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
57%
 
Folic acid
N/A
 
Vitamin B6
131%
 
Phosphorus
52%
 
Magnesium
15%
 
Zinc
80%
 
Copper
18%
 
Pantothenic acid
24%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (246.0 g)
Macronutrients
Protein:
66.863
g
Total lipid (fat):
17.884
g
Carbohydrate, by difference:
0.0
g
Water:
160.638
g
Energy
Energy:
447.72
kcal
Energy:
1872.06
kj
Fats
Cholesterol:
204.18
mg
Fatty acids, total saturated:
7.178
g
12:0:
0.032
g
14:0:
0.517
g
16:0:
3.744
g
18:0:
2.588
g
18:1 undifferentiated:
6.846
g
18:2 undifferentiated:
0.509
g
18:3 undifferentiated:
0.231
g
20:4 undifferentiated:
0.084
g
14:1:
0.032
g
16:1 undifferentiated:
0.339
g
20:1:
0.061
g
Fatty acids, total monounsaturated:
7.432
g
Fatty acids, total polyunsaturated:
0.856
g
15:0:
0.076
g
17:0:
0.224
g
Vitamins
Thiamin:
0.332
mg
Riboflavin:
1.033
mg
Niacin:
14.083
mg
Pantothenic acid:
2.435
mg
Vitamin B-6:
1.132
mg
Vitamin B-12:
7.847
mcg
Minerals
Ash:
2.706
g
Calcium, Ca:
19.68
mg
Iron, Fe:
5.24
mg
Magnesium, Mg:
61.5
mg
Phosphorus, P:
523.98
mg
Potassium, K:
809.34
mg
Sodium, Na:
169.74
mg
Zinc, Zn:
11.956
mg
Copper, Cu:
0.362
mg
Manganese, Mn:
0.034
mg
Selenium, Se:
28.29
mcg
Amino Acids
Tryptophan:
0.78
g
Threonine:
2.856
g
Isoleucine:
3.23
g
Leucine:
5.198
g
Lysine:
5.904
g
Methionine:
1.712
g
Cystine:
0.802
g
Phenylalanine:
2.716
g
Tyrosine:
2.246
g
Valine:
3.604
g
Arginine:
3.968
g
Histidine:
2.118
g
Alanine:
4.022
g
Aspartic acid:
5.882
g
Glutamic acid:
9.702
g
Glycine:
3.262
g
Proline:
2.802
g
Serine:
2.482
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
154.7
Fat Calories 55.6
 
% Daily Value*
Total Fat
6.2g
10%
 
Saturated Fat 2.5g
31%
 
Trans Fat N/A
 
Cholesterol
70.5mg
24%
 
Sodium
58.6mg
2%
 
Potassium
279.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
23.1g
46%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
8%
 
Riboflavin
21%
 
Niacin
24%
 
Calcium
1%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
N/A
 
Vitamin B6
45%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
28%
 
Copper
6%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.103
g
Total lipid (fat):
6.179
g
Carbohydrate, by difference:
0.0
g
Water:
55.505
g
Energy
Energy:
154.7
kcal
Energy:
646.85
kj
Fats
Cholesterol:
70.55
mg
Fatty acids, total saturated:
2.48
g
12:0:
0.011
g
14:0:
0.178
g
16:0:
1.294
g
18:0:
0.894
g
18:1 undifferentiated:
2.366
g
18:2 undifferentiated:
0.176
g
18:3 undifferentiated:
0.08
g
20:4 undifferentiated:
0.029
g
14:1:
0.011
g
16:1 undifferentiated:
0.117
g
20:1:
0.021
g
Fatty acids, total monounsaturated:
2.568
g
Fatty acids, total polyunsaturated:
0.296
g
15:0:
0.026
g
17:0:
0.077
g
Vitamins
Thiamin:
0.115
mg
Riboflavin:
0.357
mg
Niacin:
4.866
mg
Pantothenic acid:
0.842
mg
Vitamin B-6:
0.391
mg
Vitamin B-12:
2.712
mcg
Minerals
Ash:
0.935
g
Calcium, Ca:
6.8
mg
Iron, Fe:
1.81
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
181.05
mg
Potassium, K:
279.65
mg
Sodium, Na:
58.65
mg
Zinc, Zn:
4.131
mg
Copper, Cu:
0.125
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
9.775
mcg
Amino Acids
Tryptophan:
0.269
g
Threonine:
0.987
g
Isoleucine:
1.116
g
Leucine:
1.796
g
Lysine:
2.04
g
Methionine:
0.592
g
Cystine:
0.277
g
Phenylalanine:
0.938
g
Tyrosine:
0.776
g
Valine:
1.245
g
Arginine:
1.371
g
Histidine:
0.732
g
Alanine:
1.39
g
Aspartic acid:
2.032
g
Glutamic acid:
3.352
g
Glycine:
1.127
g
Proline:
0.968
g
Serine:
0.858
g

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  ... Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw   ...