Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
199.75
Fat Calories 105.8
 
% Daily Value*
Total Fat
11.8g
18%
 
Saturated Fat 5.5g
59%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
54.4mg
2%
 
Potassium
285.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
21.9g
44%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
20%
 
Niacin
23%
 
Calcium
1%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
N/A
 
Vitamin B6
43%
 
Phosphorus
19%
 
Magnesium
5%
 
Zinc
27%
 
Copper
7%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.887
g
Total lipid (fat):
11.755
g
Carbohydrate, by difference:
0.0
g
Water:
50.958
g
Energy
Energy:
199.75
kcal
Energy:
835.55
kj
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
5.452
g
10:0:
0.018
g
12:0:
0.037
g
14:0:
0.445
g
16:0:
2.586
g
18:0:
2.112
g
20:0:
0.016
g
18:1 undifferentiated:
4.364
g
18:2 undifferentiated:
0.311
g
18:3 undifferentiated:
0.149
g
20:4 undifferentiated:
0.038
g
14:1:
0.016
g
16:1 undifferentiated:
0.224
g
20:1:
0.037
g
Fatty acids, total monounsaturated:
4.732
g
Fatty acids, total polyunsaturated:
0.506
g
15:0:
0.068
g
17:0:
0.17
g
Vitamins
Thiamin:
0.109
mg
Riboflavin:
0.332
mg
Niacin:
4.618
mg
Pantothenic acid:
0.79
mg
Vitamin B-6:
0.365
mg
Vitamin B-12:
2.592
mcg
Minerals
Ash:
0.842
g
Calcium, Ca:
11.9
mg
Iron, Fe:
1.989
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
190.4
mg
Potassium, K:
285.6
mg
Sodium, Na:
54.4
mg
Zinc, Zn:
4.106
mg
Copper, Cu:
0.138
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
8.585
mcg
Amino Acids
Tryptophan:
0.256
g
Threonine:
0.935
g
Isoleucine:
1.057
g
Leucine:
1.702
g
Lysine:
1.933
g
Methionine:
0.56
g
Cystine:
0.263
g
Phenylalanine:
0.889
g
Tyrosine:
0.735
g
Valine:
1.18
g
Arginine:
1.299
g
Histidine:
0.694
g
Alanine:
1.317
g
Aspartic acid:
1.926
g
Glutamic acid:
3.176
g
Glycine:
1.068
g
Proline:
0.917
g
Serine:
0.813
g

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  ... Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw   ...