Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
59.072
Fat Calories 36.8
 
% Daily Value*
Total Fat
4.1g
6%
 
Saturated Fat 2.0g
20%
 
Trans Fat N/A
 
Cholesterol
18.7mg
6%
 
Sodium
16.8mg
1%
 
Potassium
87.5mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
5.2g
10%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
7%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
N/A
 
Vitamin B6
13%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
6%
 
Copper
2%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.206
g
Total lipid (fat):
4.084
g
Carbohydrate, by difference:
0.0
g
Water:
18.988
g
Energy
Energy:
59.072
kcal
Energy:
247.08
kj
Fats
Cholesterol:
18.744
mg
Fatty acids, total saturated:
1.959
g
10:0:
0.0070
g
12:0:
0.013
g
14:0:
0.159
g
16:0:
0.93
g
18:0:
0.758
g
20:0:
0.0070
g
18:1 undifferentiated:
1.538
g
18:2 undifferentiated:
0.107
g
18:3 undifferentiated:
0.051
g
20:4 undifferentiated:
0.019
g
14:1:
0.0070
g
16:1 undifferentiated:
0.079
g
20:1:
0.014
g
Fatty acids, total monounsaturated:
1.669
g
Fatty acids, total polyunsaturated:
0.184
g
15:0:
0.024
g
17:0:
0.06
g
Vitamins
Thiamin:
0.04
mg
Riboflavin:
0.082
mg
Niacin:
1.419
mg
Pantothenic acid:
0.139
mg
Vitamin B-6:
0.103
mg
Vitamin B-12:
0.772
mcg
Minerals
Ash:
0.244
g
Calcium, Ca:
3.124
mg
Iron, Fe:
0.497
mg
Magnesium, Mg:
6.248
mg
Phosphorus, P:
54.528
mg
Potassium, K:
87.472
mg
Sodium, Na:
16.756
mg
Zinc, Zn:
0.912
mg
Copper, Cu:
0.039
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
2.016
mcg
Amino Acids
Tryptophan:
0.061
g
Threonine:
0.222
g
Isoleucine:
0.252
g
Leucine:
0.405
g
Lysine:
0.46
g
Methionine:
0.133
g
Cystine:
0.062
g
Phenylalanine:
0.212
g
Tyrosine:
0.175
g
Valine:
0.281
g
Arginine:
0.309
g
Histidine:
0.165
g
Alanine:
0.313
g
Aspartic acid:
0.458
g
Glutamic acid:
0.755
g
Glycine:
0.254
g
Proline:
0.218
g
Serine:
0.193
g

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  ... Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled   ::   Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled   ...