Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
159.8
Fat Calories 59.7
 
% Daily Value*
Total Fat
6.6g
10%
 
Saturated Fat 2.7g
33%
 
Trans Fat N/A
 
Cholesterol
72.2mg
24%
 
Sodium
56.1mg
2%
 
Potassium
300.9mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
23.5g
47%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
8%
 
Riboflavin
21%
 
Niacin
24%
 
Calcium
1%
 
Iron
12%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
N/A
 
Vitamin B6
45%
 
Phosphorus
20%
 
Magnesium
6%
 
Zinc
30%
 
Copper
7%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.485
g
Total lipid (fat):
6.63
g
Carbohydrate, by difference:
0.0
g
Water:
54.468
g
Energy
Energy:
159.8
kcal
Energy:
668.95
kj
Fats
Cholesterol:
72.25
mg
Fatty acids, total saturated:
2.685
g
10:0:
0.0060
g
12:0:
0.019
g
14:0:
0.211
g
16:0:
1.382
g
18:0:
0.955
g
20:0:
0.0060
g
18:1 undifferentiated:
2.493
g
18:2 undifferentiated:
0.199
g
18:3 undifferentiated:
0.093
g
20:4 undifferentiated:
0.037
g
14:1:
0.0060
g
16:1 undifferentiated:
0.129
g
20:1:
0.017
g
Fatty acids, total monounsaturated:
2.7
g
Fatty acids, total polyunsaturated:
0.337
g
15:0:
0.031
g
17:0:
0.076
g
Vitamins
Thiamin:
0.115
mg
Riboflavin:
0.357
mg
Niacin:
4.866
mg
Pantothenic acid:
0.842
mg
Vitamin B-6:
0.391
mg
Vitamin B-12:
2.712
mcg
Minerals
Ash:
0.892
g
Calcium, Ca:
11.05
mg
Iron, Fe:
2.108
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
201.45
mg
Potassium, K:
300.9
mg
Sodium, Na:
56.1
mg
Zinc, Zn:
4.428
mg
Copper, Cu:
0.147
mg
Manganese, Mn:
0.013
mg
Selenium, Se:
9.18
mcg
Amino Acids
Tryptophan:
0.275
g
Threonine:
1.003
g
Isoleucine:
1.135
g
Leucine:
1.826
g
Lysine:
2.074
g
Methionine:
0.601
g
Cystine:
0.282
g
Phenylalanine:
0.955
g
Tyrosine:
0.789
g
Valine:
1.266
g
Arginine:
1.394
g
Histidine:
0.744
g
Alanine:
1.413
g
Aspartic acid:
2.066
g
Glutamic acid:
3.408
g
Glycine:
1.146
g
Proline:
0.984
g
Serine:
0.871
g

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  ... Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw   ...