Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (259.0 g)
Amount Per Serving
Calories
556.85
Fat Calories 248.3
 
% Daily Value*
Total Fat
27.6g
42%
 
Saturated Fat 11.7g
138%
 
Trans Fat N/A
 
Cholesterol
271.9mg
91%
 
Sodium
215.0mg
9%
 
Potassium
823.6mg
24%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
71.9g
144%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
23%
 
Riboflavin
64%
 
Niacin
74%
 
Calcium
3%
 
Iron
32%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
60%
 
Folic acid
N/A
 
Vitamin B6
138%
 
Phosphorus
55%
 
Magnesium
16%
 
Zinc
82%
 
Copper
25%
 
Pantothenic acid
26%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (259.0 g)
Macronutrients
Protein:
71.873
g
Total lipid (fat):
27.584
g
Carbohydrate, by difference:
0.0
g
Water:
161.046
g
Energy
Energy:
556.85
kcal
Energy:
2331.0
kj
Fats
Cholesterol:
271.95
mg
Fatty acids, total saturated:
11.676
g
10:0:
0.036
g
12:0:
0.06
g
14:0:
0.878
g
16:0:
5.75
g
18:0:
4.431
g
20:0:
0.047
g
18:1 undifferentiated:
10.013
g
18:2 undifferentiated:
0.749
g
18:3 undifferentiated:
0.344
g
20:4 undifferentiated:
0.106
g
14:1:
0.036
g
16:1 undifferentiated:
0.487
g
20:1:
0.096
g
Fatty acids, total monounsaturated:
10.831
g
Fatty acids, total polyunsaturated:
1.248
g
15:0:
0.119
g
17:0:
0.357
g
Vitamins
Thiamin:
0.35
mg
Riboflavin:
1.088
mg
Niacin:
14.828
mg
Pantothenic acid:
2.564
mg
Vitamin B-6:
1.191
mg
Vitamin B-12:
8.262
mcg
Minerals
Ash:
2.72
g
Calcium, Ca:
33.67
mg
Iron, Fe:
5.802
mg
Magnesium, Mg:
64.75
mg
Phosphorus, P:
554.26
mg
Potassium, K:
823.62
mg
Sodium, Na:
214.97
mg
Zinc, Zn:
12.328
mg
Copper, Cu:
0.502
mg
Manganese, Mn:
0.044
mg
Selenium, Se:
33.67
mcg
Amino Acids
Tryptophan:
0.839
g
Threonine:
3.069
g
Isoleucine:
3.473
g
Leucine:
5.589
g
Lysine:
6.348
g
Methionine:
1.839
g
Cystine:
0.862
g
Phenylalanine:
2.922
g
Tyrosine:
2.414
g
Valine:
3.875
g
Arginine:
4.266
g
Histidine:
2.277
g
Alanine:
4.323
g
Aspartic acid:
6.325
g
Glutamic acid:
10.43
g
Glycine:
3.507
g
Proline:
3.012
g
Serine:
2.668
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
182.75
Fat Calories 81.5
 
% Daily Value*
Total Fat
9.1g
14%
 
Saturated Fat 3.8g
45%
 
Trans Fat N/A
 
Cholesterol
89.2mg
30%
 
Sodium
70.5mg
3%
 
Potassium
270.3mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
23.6g
47%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
8%
 
Riboflavin
21%
 
Niacin
24%
 
Calcium
1%
 
Iron
11%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
20%
 
Folic acid
N/A
 
Vitamin B6
45%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
27%
 
Copper
8%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.587
g
Total lipid (fat):
9.053
g
Carbohydrate, by difference:
0.0
g
Water:
52.853
g
Energy
Energy:
182.75
kcal
Energy:
765.0
kj
Fats
Cholesterol:
89.25
mg
Fatty acids, total saturated:
3.832
g
10:0:
0.012
g
12:0:
0.02
g
14:0:
0.288
g
16:0:
1.887
g
18:0:
1.454
g
20:0:
0.015
g
18:1 undifferentiated:
3.286
g
18:2 undifferentiated:
0.246
g
18:3 undifferentiated:
0.113
g
20:4 undifferentiated:
0.035
g
14:1:
0.012
g
16:1 undifferentiated:
0.16
g
20:1:
0.031
g
Fatty acids, total monounsaturated:
3.555
g
Fatty acids, total polyunsaturated:
0.41
g
15:0:
0.039
g
17:0:
0.117
g
Vitamins
Thiamin:
0.115
mg
Riboflavin:
0.357
mg
Niacin:
4.866
mg
Pantothenic acid:
0.842
mg
Vitamin B-6:
0.391
mg
Vitamin B-12:
2.712
mcg
Minerals
Ash:
0.892
g
Calcium, Ca:
11.05
mg
Iron, Fe:
1.904
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
181.9
mg
Potassium, K:
270.3
mg
Sodium, Na:
70.55
mg
Zinc, Zn:
4.046
mg
Copper, Cu:
0.165
mg
Manganese, Mn:
0.014
mg
Selenium, Se:
11.05
mcg
Amino Acids
Tryptophan:
0.275
g
Threonine:
1.007
g
Isoleucine:
1.14
g
Leucine:
1.834
g
Lysine:
2.083
g
Methionine:
0.603
g
Cystine:
0.283
g
Phenylalanine:
0.959
g
Tyrosine:
0.792
g
Valine:
1.272
g
Arginine:
1.4
g
Histidine:
0.747
g
Alanine:
1.419
g
Aspartic acid:
2.076
g
Glutamic acid:
3.423
g
Glycine:
1.151
g
Proline:
0.989
g
Serine:
0.875
g

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  ... Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw   ...