Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (284.0 g)
Amount Per Serving
Calories
692.96
Fat Calories 386.7
 
% Daily Value*
Total Fat
43.0g
66%
 
Saturated Fat 20.1g
215%
 
Trans Fat N/A
 
Cholesterol
249.9mg
83%
 
Sodium
198.8mg
8%
 
Potassium
877.6mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
71.5g
143%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
24%
 
Riboflavin
64%
 
Niacin
76%
 
Calcium
3%
 
Iron
32%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
60%
 
Folic acid
N/A
 
Vitamin B6
143%
 
Phosphorus
57%
 
Magnesium
16%
 
Zinc
84%
 
Copper
21%
 
Pantothenic acid
26%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (284.0 g)
Macronutrients
Protein:
71.454
g
Total lipid (fat):
42.969
g
Carbohydrate, by difference:
0.0
g
Water:
169.406
g
Energy
Energy:
692.96
kcal
Energy:
2899.64
kj
Fats
Cholesterol:
249.92
mg
Fatty acids, total saturated:
20.138
g
10:0:
0.051
g
12:0:
0.116
g
14:0:
1.599
g
16:0:
9.488
g
18:0:
7.941
g
20:0:
0.043
g
18:1 undifferentiated:
15.932
g
18:2 undifferentiated:
1.085
g
18:3 undifferentiated:
0.514
g
20:4 undifferentiated:
0.111
g
14:1:
0.077
g
16:1 undifferentiated:
0.792
g
20:1:
0.156
g
Fatty acids, total monounsaturated:
17.287
g
Fatty acids, total polyunsaturated:
1.747
g
15:0:
0.247
g
17:0:
0.653
g
Vitamins
Thiamin:
0.358
mg
Riboflavin:
1.096
mg
Niacin:
15.288
mg
Pantothenic acid:
2.61
mg
Vitamin B-6:
1.207
mg
Vitamin B-12:
8.605
mcg
Minerals
Ash:
2.868
g
Calcium, Ca:
31.24
mg
Iron, Fe:
5.765
mg
Magnesium, Mg:
65.32
mg
Phosphorus, P:
573.68
mg
Potassium, K:
877.56
mg
Sodium, Na:
198.8
mg
Zinc, Zn:
12.581
mg
Copper, Cu:
0.417
mg
Manganese, Mn:
0.04
mg
Selenium, Se:
16.188
mcg
Amino Acids
Tryptophan:
0.835
g
Threonine:
3.053
g
Isoleucine:
3.453
g
Leucine:
5.555
g
Lysine:
6.31
g
Methionine:
1.829
g
Cystine:
0.858
g
Phenylalanine:
2.902
g
Tyrosine:
2.4
g
Valine:
3.851
g
Arginine:
4.24
g
Histidine:
2.263
g
Alanine:
4.297
g
Aspartic acid:
6.288
g
Glutamic acid:
10.369
g
Glycine:
3.488
g
Proline:
2.996
g
Serine:
2.653
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
207.4
Fat Calories 115.7
 
% Daily Value*
Total Fat
12.9g
20%
 
Saturated Fat 6.0g
64%
 
Trans Fat N/A
 
Cholesterol
74.8mg
25%
 
Sodium
59.5mg
2%
 
Potassium
262.6mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
21.4g
43%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
7%
 
Riboflavin
19%
 
Niacin
23%
 
Calcium
1%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
N/A
 
Vitamin B6
43%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
25%
 
Copper
6%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.386
g
Total lipid (fat):
12.861
g
Carbohydrate, by difference:
0.0
g
Water:
50.703
g
Energy
Energy:
207.4
kcal
Energy:
867.85
kj
Fats
Cholesterol:
74.8
mg
Fatty acids, total saturated:
6.027
g
10:0:
0.015
g
12:0:
0.035
g
14:0:
0.479
g
16:0:
2.84
g
18:0:
2.377
g
20:0:
0.013
g
18:1 undifferentiated:
4.769
g
18:2 undifferentiated:
0.325
g
18:3 undifferentiated:
0.154
g
20:4 undifferentiated:
0.033
g
14:1:
0.023
g
16:1 undifferentiated:
0.237
g
20:1:
0.047
g
Fatty acids, total monounsaturated:
5.174
g
Fatty acids, total polyunsaturated:
0.523
g
15:0:
0.074
g
17:0:
0.196
g
Vitamins
Thiamin:
0.107
mg
Riboflavin:
0.328
mg
Niacin:
4.576
mg
Pantothenic acid:
0.781
mg
Vitamin B-6:
0.361
mg
Vitamin B-12:
2.575
mcg
Minerals
Ash:
0.858
g
Calcium, Ca:
9.35
mg
Iron, Fe:
1.725
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
171.7
mg
Potassium, K:
262.65
mg
Sodium, Na:
59.5
mg
Zinc, Zn:
3.765
mg
Copper, Cu:
0.125
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
4.845
mcg
Amino Acids
Tryptophan:
0.25
g
Threonine:
0.914
g
Isoleucine:
1.034
g
Leucine:
1.663
g
Lysine:
1.889
g
Methionine:
0.547
g
Cystine:
0.257
g
Phenylalanine:
0.869
g
Tyrosine:
0.718
g
Valine:
1.153
g
Arginine:
1.269
g
Histidine:
0.677
g
Alanine:
1.286
g
Aspartic acid:
1.882
g
Glutamic acid:
3.103
g
Glycine:
1.044
g
Proline:
0.897
g
Serine:
0.794
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 3238

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw   ...