Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
186.15
Fat Calories 93.7
 
% Daily Value*
Total Fat
10.4g
16%
 
Saturated Fat 4.7g
52%
 
Trans Fat N/A
 
Cholesterol
69.7mg
23%
 
Sodium
66.3mg
3%
 
Potassium
281.3mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
21.7g
43%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
10%
 
Riboflavin
16%
 
Niacin
33%
 
Calcium
2%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
N/A
 
Vitamin B6
28%
 
Phosphorus
18%
 
Magnesium
5%
 
Zinc
19%
 
Copper
6%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
21.666
g
Total lipid (fat):
10.412
g
Carbohydrate, by difference:
0.0
g
Water:
52.7
g
Energy
Energy:
186.15
kcal
Energy:
778.6
kj
Fats
Cholesterol:
69.7
mg
Fatty acids, total saturated:
4.736
g
10:0:
0.017
g
12:0:
0.029
g
14:0:
0.369
g
16:0:
2.303
g
18:0:
1.816
g
20:0:
0.013
g
18:1 undifferentiated:
3.851
g
18:2 undifferentiated:
0.258
g
18:3 undifferentiated:
0.124
g
20:4 undifferentiated:
0.031
g
14:1:
0.013
g
16:1 undifferentiated:
0.186
g
20:1:
0.033
g
Fatty acids, total monounsaturated:
4.155
g
Fatty acids, total polyunsaturated:
0.413
g
15:0:
0.054
g
17:0:
0.136
g
Vitamins
Thiamin:
0.147
mg
Riboflavin:
0.274
mg
Niacin:
6.656
mg
Pantothenic acid:
0.691
mg
Vitamin B-6:
0.419
mg
Vitamin B-12:
1.7
mcg
Minerals
Ash:
0.875
g
Calcium, Ca:
17.85
mg
Iron, Fe:
1.802
mg
Magnesium, Mg:
21.25
mg
Phosphorus, P:
181.9
mg
Potassium, K:
281.35
mg
Sodium, Na:
66.3
mg
Zinc, Zn:
2.856
mg
Copper, Cu:
0.128
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
8.16
mcg
Amino Acids
Tryptophan:
0.253
g
Threonine:
0.926
g
Isoleucine:
1.047
g
Leucine:
1.685
g
Lysine:
1.914
g
Methionine:
0.555
g
Cystine:
0.26
g
Phenylalanine:
0.881
g
Tyrosine:
0.728
g
Valine:
1.169
g
Arginine:
1.286
g
Histidine:
0.687
g
Alanine:
1.304
g
Aspartic acid:
1.907
g
Glutamic acid:
3.145
g
Glycine:
1.057
g
Proline:
0.909
g
Serine:
0.804
g

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  ... Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw   ...