Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
57.652
Fat Calories 34.2
 
% Daily Value*
Total Fat
3.8g
6%
 
Saturated Fat 1.8g
19%
 
Trans Fat N/A
 
Cholesterol
18.7mg
6%
 
Sodium
19.9mg
1%
 
Potassium
85.8mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
5.5g
11%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
9%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
N/A
 
Vitamin B6
8%
 
Phosphorus
5%
 
Magnesium
2%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.487
g
Total lipid (fat):
3.8
g
Carbohydrate, by difference:
0.0
g
Water:
18.971
g
Energy
Energy:
57.652
kcal
Energy:
241.116
kj
Fats
Cholesterol:
18.744
mg
Fatty acids, total saturated:
1.818
g
10:0:
0.0070
g
12:0:
0.012
g
14:0:
0.145
g
16:0:
0.862
g
18:0:
0.708
g
20:0:
0.0060
g
18:1 undifferentiated:
1.411
g
18:2 undifferentiated:
0.093
g
18:3 undifferentiated:
0.045
g
20:4 undifferentiated:
0.016
g
14:1:
0.0070
g
16:1 undifferentiated:
0.07
g
20:1:
0.013
g
Fatty acids, total monounsaturated:
1.526
g
Fatty acids, total polyunsaturated:
0.153
g
15:0:
0.023
g
17:0:
0.055
g
Vitamins
Thiamin:
0.048
mg
Riboflavin:
0.082
mg
Niacin:
1.889
mg
Pantothenic acid:
0.175
mg
Vitamin B-6:
0.126
mg
Vitamin B-12:
0.5
mcg
Minerals
Ash:
0.25
g
Calcium, Ca:
4.26
mg
Iron, Fe:
0.471
mg
Magnesium, Mg:
6.248
mg
Phosphorus, P:
52.54
mg
Potassium, K:
85.768
mg
Sodium, Na:
19.88
mg
Zinc, Zn:
0.71
mg
Copper, Cu:
0.037
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
2.329
mcg
Amino Acids
Tryptophan:
0.064
g
Threonine:
0.234
g
Isoleucine:
0.265
g
Leucine:
0.427
g
Lysine:
0.485
g
Methionine:
0.141
g
Cystine:
0.066
g
Phenylalanine:
0.223
g
Tyrosine:
0.184
g
Valine:
0.296
g
Arginine:
0.326
g
Histidine:
0.174
g
Alanine:
0.33
g
Aspartic acid:
0.483
g
Glutamic acid:
0.796
g
Glycine:
0.268
g
Proline:
0.23
g
Serine:
0.204
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
172.55
Fat Calories 102.4
 
% Daily Value*
Total Fat
11.4g
17%
 
Saturated Fat 5.4g
57%
 
Trans Fat N/A
 
Cholesterol
56.1mg
19%
 
Sodium
59.5mg
2%
 
Potassium
256.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
16.4g
33%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
10%
 
Riboflavin
14%
 
Niacin
28%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
19%
 
Folic acid
N/A
 
Vitamin B6
25%
 
Phosphorus
16%
 
Magnesium
5%
 
Zinc
14%
 
Copper
6%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
16.422
g
Total lipid (fat):
11.373
g
Carbohydrate, by difference:
0.0
g
Water:
56.78
g
Energy
Energy:
172.55
kcal
Energy:
721.65
kj
Fats
Cholesterol:
56.1
mg
Fatty acids, total saturated:
5.441
g
10:0:
0.022
g
12:0:
0.035
g
14:0:
0.435
g
16:0:
2.581
g
18:0:
2.119
g
20:0:
0.017
g
18:1 undifferentiated:
4.223
g
18:2 undifferentiated:
0.278
g
18:3 undifferentiated:
0.135
g
20:4 undifferentiated:
0.047
g
14:1:
0.02
g
16:1 undifferentiated:
0.208
g
20:1:
0.039
g
Fatty acids, total monounsaturated:
4.568
g
Fatty acids, total polyunsaturated:
0.459
g
15:0:
0.069
g
17:0:
0.164
g
Vitamins
Thiamin:
0.144
mg
Riboflavin:
0.246
mg
Niacin:
5.654
mg
Pantothenic acid:
0.523
mg
Vitamin B-6:
0.378
mg
Vitamin B-12:
1.496
mcg
Minerals
Ash:
0.748
g
Calcium, Ca:
12.75
mg
Iron, Fe:
1.411
mg
Magnesium, Mg:
18.7
mg
Phosphorus, P:
157.25
mg
Potassium, K:
256.7
mg
Sodium, Na:
59.5
mg
Zinc, Zn:
2.125
mg
Copper, Cu:
0.111
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
6.97
mcg
Amino Acids
Tryptophan:
0.192
g
Threonine:
0.701
g
Isoleucine:
0.793
g
Leucine:
1.277
g
Lysine:
1.45
g
Methionine:
0.421
g
Cystine:
0.197
g
Phenylalanine:
0.667
g
Tyrosine:
0.552
g
Valine:
0.886
g
Arginine:
0.975
g
Histidine:
0.52
g
Alanine:
0.988
g
Aspartic acid:
1.445
g
Glutamic acid:
2.383
g
Glycine:
0.802
g
Proline:
0.689
g
Serine:
0.609
g

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  ... Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled   ::   Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled   ...