Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 

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Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
163.2
Fat Calories 66.9
 
% Daily Value*
Total Fat
7.4g
11%
 
Saturated Fat 3.1g
37%
 
Trans Fat N/A
 
Cholesterol
68.8mg
23%
 
Sodium
68.0mg
3%
 
Potassium
289.0mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
22.6g
45%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
10%
 
Riboflavin
17%
 
Niacin
35%
 
Calcium
2%
 
Iron
10%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
22%
 
Folic acid
N/A
 
Vitamin B6
28%
 
Phosphorus
19%
 
Magnesium
6%
 
Zinc
20%
 
Copper
7%
 
Pantothenic acid
7%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
22.55
g
Total lipid (fat):
7.438
g
Carbohydrate, by difference:
0.0
g
Water:
54.782
g
Energy
Energy:
163.2
kcal
Energy:
682.55
kj
Fats
Cholesterol:
68.85
mg
Fatty acids, total saturated:
3.134
g
10:0:
0.01
g
12:0:
0.018
g
14:0:
0.233
g
16:0:
1.607
g
18:0:
1.146
g
20:0:
0.0070
g
18:1 undifferentiated:
2.766
g
18:2 undifferentiated:
0.191
g
18:3 undifferentiated:
0.091
g
20:4 undifferentiated:
0.03
g
14:1:
0.0070
g
16:1 undifferentiated:
0.131
g
20:1:
0.022
g
Fatty acids, total monounsaturated:
2.974
g
Fatty acids, total polyunsaturated:
0.312
g
15:0:
0.032
g
17:0:
0.081
g
Vitamins
Thiamin:
0.153
mg
Riboflavin:
0.283
mg
Niacin:
6.928
mg
Pantothenic acid:
0.714
mg
Vitamin B-6:
0.437
mg
Vitamin B-12:
1.708
mcg
Minerals
Ash:
0.909
g
Calcium, Ca:
17.85
mg
Iron, Fe:
1.853
mg
Magnesium, Mg:
22.1
mg
Phosphorus, P:
187.0
mg
Potassium, K:
289.0
mg
Sodium, Na:
68.0
mg
Zinc, Zn:
2.958
mg
Copper, Cu:
0.133
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
8.755
mcg
Amino Acids
Tryptophan:
0.264
g
Threonine:
0.964
g
Isoleucine:
1.09
g
Leucine:
1.754
g
Lysine:
1.992
g
Methionine:
0.577
g
Cystine:
0.27
g
Phenylalanine:
0.916
g
Tyrosine:
0.758
g
Valine:
1.216
g
Arginine:
1.339
g
Histidine:
0.715
g
Alanine:
1.357
g
Aspartic acid:
1.985
g
Glutamic acid:
3.273
g
Glycine:
1.101
g
Proline:
0.945
g
Serine:
0.837
g

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  ... Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw   ...