Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
41.464
Fat Calories 15.9
 
% Daily Value*
Total Fat
1.8g
3%
 
Saturated Fat 0.8g
9%
 
Trans Fat N/A
 
Cholesterol
18.2mg
6%
 
Sodium
21.3mg
1%
 
Potassium
92.9mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
6.0g
12%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
3%
 
Riboflavin
5%
 
Niacin
10%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
N/A
 
Vitamin B6
9%
 
Phosphorus
6%
 
Magnesium
2%
 
Zinc
5%
 
Copper
2%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.964
g
Total lipid (fat):
1.772
g
Carbohydrate, by difference:
0.0
g
Water:
20.496
g
Energy
Energy:
41.464
kcal
Energy:
173.524
kj
Fats
Cholesterol:
18.176
mg
Fatty acids, total saturated:
0.759
g
10:0:
0.0030
g
12:0:
0.0040
g
14:0:
0.057
g
16:0:
0.381
g
18:0:
0.284
g
20:0:
0.0010
g
18:1 undifferentiated:
0.65
g
18:2 undifferentiated:
0.045
g
18:3 undifferentiated:
0.022
g
20:4 undifferentiated:
0.0080
g
14:1:
0.0030
g
16:1 undifferentiated:
0.03
g
20:1:
0.0060
g
Fatty acids, total monounsaturated:
0.699
g
Fatty acids, total polyunsaturated:
0.074
g
15:0:
0.0090
g
17:0:
0.02
g
Vitamins
Thiamin:
0.052
mg
Riboflavin:
0.089
mg
Niacin:
2.068
mg
Pantothenic acid:
0.187
mg
Vitamin B-6:
0.139
mg
Vitamin B-12:
0.525
mcg
Minerals
Ash:
0.27
g
Calcium, Ca:
4.26
mg
Iron, Fe:
0.508
mg
Magnesium, Mg:
6.816
mg
Phosphorus, P:
56.516
mg
Potassium, K:
92.868
mg
Sodium, Na:
21.3
mg
Zinc, Zn:
0.764
mg
Copper, Cu:
0.04
mg
Manganese, Mn:
0.0040
mg
Selenium, Se:
2.556
mcg
Amino Acids
Tryptophan:
0.07
g
Threonine:
0.255
g
Isoleucine:
0.288
g
Leucine:
0.464
g
Lysine:
0.527
g
Methionine:
0.153
g
Cystine:
0.072
g
Phenylalanine:
0.242
g
Tyrosine:
0.201
g
Valine:
0.321
g
Arginine:
0.354
g
Histidine:
0.189
g
Alanine:
0.359
g
Aspartic acid:
0.525
g
Glutamic acid:
0.866
g
Glycine:
0.291
g
Proline:
0.25
g
Serine:
0.222
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
124.1
Fat Calories 47.7
 
% Daily Value*
Total Fat
5.3g
8%
 
Saturated Fat 2.3g
27%
 
Trans Fat N/A
 
Cholesterol
54.4mg
18%
 
Sodium
63.8mg
3%
 
Potassium
277.9mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
17.8g
36%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
10%
 
Riboflavin
16%
 
Niacin
31%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
21%
 
Folic acid
N/A
 
Vitamin B6
26%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
15%
 
Copper
6%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
17.85
g
Total lipid (fat):
5.304
g
Carbohydrate, by difference:
0.0
g
Water:
61.344
g
Energy
Energy:
124.1
kcal
Energy:
519.35
kj
Fats
Cholesterol:
54.4
mg
Fatty acids, total saturated:
2.272
g
10:0:
0.0090
g
12:0:
0.013
g
14:0:
0.169
g
16:0:
1.139
g
18:0:
0.85
g
20:0:
0.0040
g
18:1 undifferentiated:
1.946
g
18:2 undifferentiated:
0.133
g
18:3 undifferentiated:
0.065
g
20:4 undifferentiated:
0.024
g
14:1:
0.0090
g
16:1 undifferentiated:
0.089
g
20:1:
0.017
g
Fatty acids, total monounsaturated:
2.094
g
Fatty acids, total polyunsaturated:
0.222
g
15:0:
0.025
g
17:0:
0.061
g
Vitamins
Thiamin:
0.156
mg
Riboflavin:
0.266
mg
Niacin:
6.191
mg
Pantothenic acid:
0.561
mg
Vitamin B-6:
0.415
mg
Vitamin B-12:
1.573
mcg
Minerals
Ash:
0.807
g
Calcium, Ca:
12.75
mg
Iron, Fe:
1.522
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
169.15
mg
Potassium, K:
277.95
mg
Sodium, Na:
63.75
mg
Zinc, Zn:
2.286
mg
Copper, Cu:
0.12
mg
Manganese, Mn:
0.012
mg
Selenium, Se:
7.65
mcg
Amino Acids
Tryptophan:
0.208
g
Threonine:
0.762
g
Isoleucine:
0.863
g
Leucine:
1.388
g
Lysine:
1.577
g
Methionine:
0.457
g
Cystine:
0.214
g
Phenylalanine:
0.725
g
Tyrosine:
0.6
g
Valine:
0.962
g
Arginine:
1.06
g
Histidine:
0.565
g
Alanine:
1.074
g
Aspartic acid:
1.571
g
Glutamic acid:
2.591
g
Glycine:
0.871
g
Proline:
0.748
g
Serine:
0.663
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 3238

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled   ::   Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted   ...