Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, cooked, roasted 

Home :: Lamb, Veal, and Game Products
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241.0 g)
Amount Per Serving
Calories
506.1
Fat Calories 251.6
 
% Daily Value*
Total Fat
28.0g
43%
 
Saturated Fat 12.2g
140%
 
Trans Fat N/A
 
Cholesterol
192.8mg
64%
 
Sodium
197.6mg
8%
 
Potassium
727.8mg
21%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
59.4g
119%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
23%
 
Riboflavin
42%
 
Niacin
73%
 
Calcium
4%
 
Iron
24%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
51%
 
Folic acid
N/A
 
Vitamin B6
79%
 
Phosphorus
47%
 
Magnesium
14%
 
Zinc
59%
 
Copper
17%
 
Pantothenic acid
17%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241.0 g)
Macronutrients
Protein:
59.358
g
Total lipid (fat):
27.956
g
Carbohydrate, by difference:
0.0
g
Water:
153.71
g
Energy
Energy:
506.1
kcal
Energy:
2118.39
kj
Fats
Cholesterol:
192.8
mg
Fatty acids, total saturated:
12.224
g
10:0:
0.036
g
12:0:
0.077
g
14:0:
0.918
g
16:0:
5.96
g
18:0:
4.712
g
20:0:
0.043
g
18:1 undifferentiated:
10.069
g
18:2 undifferentiated:
0.639
g
18:3 undifferentiated:
0.301
g
20:4 undifferentiated:
0.072
g
14:1:
0.036
g
16:1 undifferentiated:
0.482
g
20:1:
0.082
g
Fatty acids, total monounsaturated:
10.852
g
Fatty acids, total polyunsaturated:
1.034
g
15:0:
0.133
g
17:0:
0.345
g
Vitamins
Thiamin:
0.345
mg
Riboflavin:
0.716
mg
Niacin:
14.597
mg
Pantothenic acid:
1.67
mg
Vitamin B-6:
1.015
mg
Vitamin B-12:
4.724
mcg
Minerals
Ash:
2.338
g
Calcium, Ca:
36.15
mg
Iron, Fe:
4.29
mg
Magnesium, Mg:
55.43
mg
Phosphorus, P:
469.95
mg
Potassium, K:
727.82
mg
Sodium, Na:
197.62
mg
Zinc, Zn:
8.917
mg
Copper, Cu:
0.345
mg
Manganese, Mn:
0.031
mg
Selenium, Se:
23.377
mcg
Amino Acids
Tryptophan:
0.694
g
Threonine:
2.535
g
Isoleucine:
2.868
g
Leucine:
4.615
g
Lysine:
5.244
g
Methionine:
1.521
g
Cystine:
0.713
g
Phenylalanine:
2.412
g
Tyrosine:
1.995
g
Valine:
3.2
g
Arginine:
3.523
g
Histidine:
1.88
g
Alanine:
3.572
g
Aspartic acid:
5.225
g
Glutamic acid:
8.616
g
Glycine:
2.897
g
Proline:
2.49
g
Serine:
2.203
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
178.5
Fat Calories 88.7
 
% Daily Value*
Total Fat
9.9g
15%
 
Saturated Fat 4.3g
49%
 
Trans Fat N/A
 
Cholesterol
68.0mg
23%
 
Sodium
69.7mg
3%
 
Potassium
256.7mg
7%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber N/A
N/A
 
Sugars N/A
 
Protein
20.9g
42%
 
Vitamin A
N/A
 
Vitamin C
N/A
 
Thiamin
8%
 
Riboflavin
15%
 
Niacin
26%
 
Calcium
1%
 
Iron
8%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
18%
 
Folic acid
N/A
 
Vitamin B6
28%
 
Phosphorus
17%
 
Magnesium
5%
 
Zinc
21%
 
Copper
6%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.935
g
Total lipid (fat):
9.86
g
Carbohydrate, by difference:
0.0
g
Water:
54.213
g
Energy
Energy:
178.5
kcal
Energy:
747.15
kj
Fats
Cholesterol:
68.0
mg
Fatty acids, total saturated:
4.311
g
10:0:
0.013
g
12:0:
0.027
g
14:0:
0.324
g
16:0:
2.102
g
18:0:
1.662
g
20:0:
0.015
g
18:1 undifferentiated:
3.551
g
18:2 undifferentiated:
0.225
g
18:3 undifferentiated:
0.106
g
20:4 undifferentiated:
0.025
g
14:1:
0.013
g
16:1 undifferentiated:
0.17
g
20:1:
0.029
g
Fatty acids, total monounsaturated:
3.828
g
Fatty acids, total polyunsaturated:
0.365
g
15:0:
0.047
g
17:0:
0.122
g
Vitamins
Thiamin:
0.122
mg
Riboflavin:
0.252
mg
Niacin:
5.148
mg
Pantothenic acid:
0.589
mg
Vitamin B-6:
0.358
mg
Vitamin B-12:
1.666
mcg
Minerals
Ash:
0.825
g
Calcium, Ca:
12.75
mg
Iron, Fe:
1.513
mg
Magnesium, Mg:
19.55
mg
Phosphorus, P:
165.75
mg
Potassium, K:
256.7
mg
Sodium, Na:
69.7
mg
Zinc, Zn:
3.145
mg
Copper, Cu:
0.122
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
8.245
mcg
Amino Acids
Tryptophan:
0.245
g
Threonine:
0.894
g
Isoleucine:
1.011
g
Leucine:
1.628
g
Lysine:
1.85
g
Methionine:
0.536
g
Cystine:
0.252
g
Phenylalanine:
0.851
g
Tyrosine:
0.704
g
Valine:
1.129
g
Arginine:
1.243
g
Histidine:
0.663
g
Alanine:
1.26
g
Aspartic acid:
1.843
g
Glutamic acid:
3.039
g
Glycine:
1.022
g
Proline:
0.878
g
Serine:
0.777
g

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  ... Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8" fat, raw   ::   Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8" fat, raw   ...