Beans, baked, canned, plain or vegetarian 

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Nutrition Facts
Serving Size 1 cup (254.0 g)
Amount Per Serving
Calories
236.22
Fat Calories 10.3
 
% Daily Value*
Total Fat
1.1g
2%
 
Saturated Fat 0.3g
6%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1,008.4mg
42%
 
Potassium
751.8mg
21%
 
Total Carbohydrates
52.1g
17%
 
Dietary Fiber 12.7g
51%
 
Sugars 18.6g
 
Protein
12.2g
24%
 
Vitamin A
5%
 
Vitamin C
13%
 
Thiamin
26%
 
Riboflavin
9%
 
Niacin
5%
 
Calcium
13%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
26%
 
Magnesium
20%
 
Zinc
24%
 
Copper
26%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (254.0 g)
Macronutrients
Protein:
12.167
g
Total lipid (fat):
1.143
g
Carbohydrate, by difference:
52.121
g
Water:
184.531
g
Fiber, total dietary:
12.7
g
Energy
Energy:
236.22
kcal
Energy:
985.52
kj
Sugars
Sugars, total:
18.567
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.295
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.277
g
18:0:
0.018
g
18:1 undifferentiated:
0.099
g
18:2 undifferentiated:
0.267
g
18:3 undifferentiated:
0.224
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.099
g
Fatty acids, total polyunsaturated:
0.493
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
274.32
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
12.7
mcg_RAE
Carotene, beta:
165.1
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.346
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
1297.94
mcg
Lutein + zeaxanthin:
50.8
mcg
Vitamin C, total ascorbic acid:
7.874
mg
Thiamin:
0.389
mg
Riboflavin:
0.152
mg
Niacin:
1.087
mg
Pantothenic acid:
0.244
mg
Vitamin B-6:
0.34
mg
Folate, total:
60.96
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
2.286
mcg
Folic acid:
0.0
mcg
Folate, food:
60.96
mcg
Minerals
Ash:
4.039
g
Theobromine:
0.0
mg
Calcium, Ca:
127.0
mg
Iron, Fe:
0.737
mg
Magnesium, Mg:
81.28
mg
Phosphorus, P:
264.16
mg
Potassium, K:
751.84
mg
Sodium, Na:
1008.38
mg
Zinc, Zn:
3.556
mg
Copper, Cu:
0.523
mg
Manganese, Mn:
0.879
mg
Selenium, Se:
11.938
mcg
Amino Acids
Folate, DFE:
60.96
mcg_DFE
Tryptophan:
0.145
g
Threonine:
0.513
g
Isoleucine:
0.538
g
Leucine:
0.973
g
Lysine:
0.836
g
Methionine:
0.183
g
Cystine:
0.132
g
Phenylalanine:
0.658
g
Tyrosine:
0.343
g
Valine:
0.638
g
Arginine:
0.754
g
Histidine:
0.338
g
Alanine:
0.511
g
Aspartic acid:
1.473
g
Glutamic acid:
1.857
g
Glycine:
0.475
g
Proline:
0.516
g
Serine:
0.663
g

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