Beans, baked, canned, with franks 

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Nutrition Facts
Serving Size 1 cup (259.0 g)
Amount Per Serving
Calories
367.78
Fat Calories 153.1
 
% Daily Value*
Total Fat
17.0g
26%
 
Saturated Fat 6.1g
85%
 
Trans Fat N/A
 
Cholesterol
15.5mg
5%
 
Sodium
1,113.7mg
46%
 
Potassium
608.6mg
17%
 
Total Carbohydrates
39.9g
13%
 
Dietary Fiber 17.9g
71%
 
Sugars 16.9g
 
Protein
17.5g
35%
 
Vitamin A
5%
 
Vitamin C
10%
 
Thiamin
10%
 
Riboflavin
9%
 
Niacin
12%
 
Calcium
12%
 
Iron
25%
 
Vitamin D
N/A
 
Vitamin E
4%
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
27%
 
Magnesium
18%
 
Zinc
32%
 
Copper
28%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (259.0 g)
Macronutrients
Protein:
17.482
g
Total lipid (fat):
17.016
g
Carbohydrate, by difference:
39.86
g
Water:
179.591
g
Fiber, total dietary:
17.871
g
Energy
Energy:
367.78
kcal
Energy:
1543.64
kj
Sugars
Sucrose:
0.0
g
Sugars, total:
16.913
g
Fats
Cholesterol:
15.54
mg
Fatty acids, total saturated:
6.092
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.041
g
12:0:
0.031
g
14:0:
0.28
g
16:0:
2.098
g
18:0:
1.945
g
18:1 undifferentiated:
6.641
g
18:2 undifferentiated:
1.627
g
18:3 undifferentiated:
0.539
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.689
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
7.33
g
Fatty acids, total polyunsaturated:
2.165
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
225.33
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
10.36
mcg_RAE
Carotene, beta:
134.68
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.191
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
1059.31
mcg
Lutein + zeaxanthin:
41.44
mcg
Vitamin C, total ascorbic acid:
5.957
mg
Thiamin:
0.15
mg
Riboflavin:
0.145
mg
Niacin:
2.334
mg
Pantothenic acid:
0.36
mg
Vitamin B-6:
0.119
mg
Folate, total:
77.7
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
2.59
mcg
Folic acid:
0.0
mcg
Folate, food:
77.7
mcg
Minerals
Ash:
5.05
g
Theobromine:
0.0
mg
Calcium, Ca:
124.32
mg
Iron, Fe:
4.481
mg
Magnesium, Mg:
72.52
mg
Phosphorus, P:
269.36
mg
Potassium, K:
608.65
mg
Sodium, Na:
1113.7
mg
Zinc, Zn:
4.843
mg
Copper, Cu:
0.552
mg
Manganese, Mn:
1.088
mg
Selenium, Se:
16.835
mcg
Amino Acids
Folate, DFE:
77.7
mcg_DFE
Tryptophan:
0.199
g
Threonine:
0.723
g
Isoleucine:
0.769
g
Leucine:
1.383
g
Lysine:
1.222
g
Methionine:
0.272
g
Cystine:
0.192
g
Phenylalanine:
0.904
g
Tyrosine:
0.492
g
Valine:
0.894
g
Arginine:
1.106
g
Histidine:
0.492
g
Alanine:
0.782
g
Aspartic acid:
2.072
g
Glutamic acid:
2.686
g
Glycine:
0.746
g
Proline:
0.751
g
Serine:
0.925
g

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