Beans, baked, canned, with pork 

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Nutrition Facts
Serving Size 1 cup (253.0 g)
Amount Per Serving
Calories
268.18
Fat Calories 35.3
 
% Daily Value*
Total Fat
3.9g
6%
 
Saturated Fat 1.5g
20%
 
Trans Fat N/A
 
Cholesterol
17.7mg
6%
 
Sodium
1,047.4mg
44%
 
Potassium
781.8mg
22%
 
Total Carbohydrates
50.5g
17%
 
Dietary Fiber 13.9g
56%
 
Sugars N/A
 
Protein
13.1g
26%
 
Vitamin A
9%
 
Vitamin C
8%
 
Thiamin
9%
 
Riboflavin
6%
 
Niacin
6%
 
Calcium
13%
 
Iron
24%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
27%
 
Magnesium
22%
 
Zinc
25%
 
Copper
27%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (253.0 g)
Macronutrients
Protein:
13.131
g
Total lipid (fat):
3.921
g
Carbohydrate, by difference:
50.549
g
Water:
180.794
g
Fiber, total dietary:
13.915
g
Energy
Energy:
268.18
kcal
Energy:
1123.32
kj
Fats
Cholesterol:
17.71
mg
Fatty acids, total saturated:
1.515
g
10:0:
0.0050
g
12:0:
0.0080
g
14:0:
0.048
g
16:0:
0.936
g
18:0:
0.509
g
18:1 undifferentiated:
1.556
g
18:2 undifferentiated:
0.428
g
18:3 undifferentiated:
0.076
g
16:1 undifferentiated:
0.101
g
20:1:
0.038
g
Fatty acids, total monounsaturated:
1.703
g
Fatty acids, total polyunsaturated:
0.503
g
Vitamins
Vitamin A, IU:
450.34
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
22.77
mcg_RAE
Vitamin C, total ascorbic acid:
5.06
mg
Thiamin:
0.134
mg
Riboflavin:
0.096
mg
Niacin:
1.131
mg
Pantothenic acid:
0.253
mg
Vitamin B-6:
0.162
mg
Folate, total:
91.08
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
91.08
mcg
Minerals
Ash:
4.579
g
Calcium, Ca:
134.09
mg
Iron, Fe:
4.301
mg
Magnesium, Mg:
86.02
mg
Phosphorus, P:
273.24
mg
Potassium, K:
781.77
mg
Sodium, Na:
1047.42
mg
Zinc, Zn:
3.694
mg
Copper, Cu:
0.544
mg
Manganese, Mn:
0.913
mg
Selenium, Se:
11.891
mcg
Amino Acids
Folate, DFE:
91.08
mcg_DFE
Tryptophan:
0.157
g
Threonine:
0.559
g
Isoleucine:
0.587
g
Leucine:
1.063
g
Lysine:
0.913
g
Methionine:
0.202
g
Cystine:
0.144
g
Phenylalanine:
0.721
g
Tyrosine:
0.374
g
Valine:
0.696
g
Arginine:
0.825
g
Histidine:
0.372
g
Alanine:
0.559
g
Aspartic acid:
1.612
g
Glutamic acid:
2.029
g
Glycine:
0.519
g
Proline:
0.564
g
Serine:
0.724
g

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