Beans, baked, canned, with pork and sweet sauce 

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Nutrition Facts
Serving Size 1 cup (253.0 g)
Amount Per Serving
Calories
280.83
Fat Calories 33.2
 
% Daily Value*
Total Fat
3.7g
6%
 
Saturated Fat 1.4g
18%
 
Trans Fat N/A
 
Cholesterol
17.7mg
6%
 
Sodium
850.1mg
35%
 
Potassium
673.0mg
19%
 
Total Carbohydrates
53.1g
18%
 
Dietary Fiber 13.2g
53%
 
Sugars 22.9g
 
Protein
13.4g
27%
 
Vitamin A
1%
 
Vitamin C
13%
 
Thiamin
8%
 
Riboflavin
9%
 
Niacin
4%
 
Calcium
15%
 
Iron
23%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
27%
 
Magnesium
22%
 
Zinc
25%
 
Copper
13%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (253.0 g)
Macronutrients
Protein:
13.434
g
Total lipid (fat):
3.694
g
Carbohydrate, by difference:
53.079
g
Water:
178.896
g
Fiber, total dietary:
13.156
g
Energy
Energy:
280.83
kcal
Energy:
1178.98
kj
Sugars
Sugars, total:
22.947
g
Fats
Cholesterol:
17.71
mg
Fatty acids, total saturated:
1.424
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0030
g
12:0:
0.0080
g
14:0:
0.046
g
16:0:
0.88
g
18:0:
0.476
g
18:1 undifferentiated:
1.462
g
18:2 undifferentiated:
0.402
g
18:3 undifferentiated:
0.071
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.094
g
18:4:
0.0
g
20:1:
0.035
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
1.599
g
Fatty acids, total polyunsaturated:
0.473
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
63.25
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
2.53
mcg_RAE
Carotene, beta:
37.95
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.366
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
83.49
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
7.59
mg
Thiamin:
0.119
mg
Riboflavin:
0.154
mg
Niacin:
0.888
mg
Pantothenic acid:
0.261
mg
Vitamin B-6:
0.215
mg
Folate, total:
93.61
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
2.277
mcg
Folic acid:
0.0
mcg
Folate, food:
93.61
mcg
Minerals
Ash:
3.896
g
Theobromine:
0.0
mg
Calcium, Ca:
154.33
mg
Iron, Fe:
4.2
mg
Magnesium, Mg:
86.02
mg
Phosphorus, P:
265.65
mg
Potassium, K:
672.98
mg
Sodium, Na:
850.08
mg
Zinc, Zn:
3.795
mg
Copper, Cu:
0.253
mg
Manganese, Mn:
0.939
mg
Selenium, Se:
11.891
mcg
Amino Acids
Folate, DFE:
93.61
mcg_DFE
Tryptophan:
0.159
g
Threonine:
0.564
g
Isoleucine:
0.592
g
Leucine:
1.073
g
Lysine:
0.921
g
Methionine:
0.205
g
Cystine:
0.147
g
Phenylalanine:
0.726
g
Tyrosine:
0.377
g
Valine:
0.703
g
Arginine:
0.832
g
Histidine:
0.374
g
Alanine:
0.562
g
Aspartic acid:
1.624
g
Glutamic acid:
2.047
g
Glycine:
0.524
g
Proline:
0.569
g
Serine:
0.731
g

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