Beans, baked, home prepared 

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Nutrition Facts
Serving Size 1 cup (253.0 g)
Amount Per Serving
Calories
382.03
Fat Calories 117.3
 
% Daily Value*
Total Fat
13.0g
20%
 
Saturated Fat 4.9g
65%
 
Trans Fat N/A
 
Cholesterol
12.6mg
4%
 
Sodium
1,067.7mg
44%
 
Potassium
905.7mg
26%
 
Total Carbohydrates
54.1g
18%
 
Dietary Fiber 13.9g
56%
 
Sugars N/A
 
Protein
14.0g
28%
 
Vitamin A
0%
 
Vitamin C
5%
 
Thiamin
23%
 
Riboflavin
7%
 
Niacin
5%
 
Calcium
15%
 
Iron
28%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
28%
 
Magnesium
27%
 
Zinc
12%
 
Copper
20%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (253.0 g)
Macronutrients
Protein:
14.016
g
Total lipid (fat):
13.03
g
Carbohydrate, by difference:
54.117
g
Water:
164.88
g
Fiber, total dietary:
13.915
g
Energy
Energy:
382.03
kcal
Energy:
1598.96
kj
Fats
Cholesterol:
12.65
mg
Fatty acids, total saturated:
4.928
g
10:0:
0.013
g
12:0:
0.023
g
14:0:
0.154
g
16:0:
3.104
g
18:0:
1.601
g
18:1 undifferentiated:
4.941
g
18:2 undifferentiated:
1.5
g
18:3 undifferentiated:
0.372
g
16:1 undifferentiated:
0.316
g
20:1:
0.116
g
Fatty acids, total monounsaturated:
5.396
g
Fatty acids, total polyunsaturated:
1.872
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
2.783
mg
Thiamin:
0.344
mg
Riboflavin:
0.124
mg
Niacin:
1.032
mg
Pantothenic acid:
0.392
mg
Vitamin B-6:
0.228
mg
Folate, total:
121.44
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
121.44
mcg
Minerals
Ash:
6.35
g
Calcium, Ca:
154.33
mg
Iron, Fe:
5.035
mg
Magnesium, Mg:
108.79
mg
Phosphorus, P:
275.77
mg
Potassium, K:
905.74
mg
Sodium, Na:
1067.66
mg
Zinc, Zn:
1.847
mg
Copper, Cu:
0.402
mg
Manganese, Mn:
0.645
mg
Selenium, Se:
14.421
mcg
Amino Acids
Folate, DFE:
121.44
mcg_DFE
Tryptophan:
0.17
g
Threonine:
0.577
g
Isoleucine:
0.612
g
Leucine:
1.083
g
Lysine:
0.959
g
Methionine:
0.218
g
Cystine:
0.157
g
Phenylalanine:
0.726
g
Tyrosine:
0.392
g
Valine:
0.713
g
Arginine:
0.901
g
Histidine:
0.387
g
Alanine:
0.597
g
Aspartic acid:
1.612
g
Glutamic acid:
2.128
g
Glycine:
0.587
g
Proline:
0.605
g
Serine:
0.729
g

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