Beans, chili, barbeque, ranch style, cooked 

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Nutrition Facts
Serving Size 1 cup (253.0 g)
Amount Per Serving
Calories
245.41
Fat Calories 22.8
 
% Daily Value*
Total Fat
2.5g
4%
 
Saturated Fat 0.4g
13%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1,834.2mg
76%
 
Potassium
1,138.5mg
33%
 
Total Carbohydrates
42.9g
14%
 
Dietary Fiber 10.6g
43%
 
Sugars 11.3g
 
Protein
12.6g
25%
 
Vitamin A
1%
 
Vitamin C
7%
 
Thiamin
7%
 
Riboflavin
22%
 
Niacin
5%
 
Calcium
8%
 
Iron
26%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
34%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
39%
 
Magnesium
28%
 
Zinc
34%
 
Copper
32%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (253.0 g)
Macronutrients
Protein:
12.65
g
Total lipid (fat):
2.53
g
Carbohydrate, by difference:
42.883
g
Water:
191.015
g
Fiber, total dietary:
10.626
g
Energy
Energy:
245.41
kcal
Energy:
1024.65
kj
Sugars
Sugars, total:
11.309
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.367
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.326
g
18:0:
0.04
g
18:1 undifferentiated:
0.195
g
18:2 undifferentiated:
0.546
g
18:3 undifferentiated:
0.858
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.195
g
Fatty acids, total polyunsaturated:
1.404
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
30.36
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
2.53
mcg_RAE
Carotene, beta:
17.71
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.531
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
789.36
mcg
Lutein + zeaxanthin:
32.89
mcg
Vitamin C, total ascorbic acid:
4.301
mg
Thiamin:
0.101
mg
Riboflavin:
0.379
mg
Niacin:
0.911
mg
Vitamin B-6:
0.683
mg
Folate, total:
65.78
mcg
Vitamin B-12:
0.025
mcg
Vitamin K (phylloquinone):
1.265
mcg
Folic acid:
0.0
mcg
Folate, food:
65.78
mcg
Minerals
Ash:
3.921
g
Theobromine:
0.0
mg
Calcium, Ca:
78.43
mg
Iron, Fe:
4.706
mg
Magnesium, Mg:
113.85
mg
Phosphorus, P:
389.62
mg
Potassium, K:
1138.5
mg
Sodium, Na:
1834.25
mg
Zinc, Zn:
5.06
mg
Copper, Cu:
0.638
mg
Selenium, Se:
3.289
mcg
Amino Acids
Folate, DFE:
65.78
mcg_DFE

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