Beans, cranberry (roman), mature seeds, canned 

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Nutrition Facts
Serving Size 1 cup (260.0 g)
Amount Per Serving
Calories
215.8
Fat Calories 6.6
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.2g
4%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
863.2mg
36%
 
Potassium
676.0mg
19%
 
Total Carbohydrates
39.3g
13%
 
Dietary Fiber 16.4g
66%
 
Sugars N/A
 
Protein
14.4g
29%
 
Vitamin A
0%
 
Vitamin C
3%
 
Thiamin
7%
 
Riboflavin
6%
 
Niacin
7%
 
Calcium
9%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
7%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
22%
 
Magnesium
21%
 
Zinc
15%
 
Copper
18%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (260.0 g)
Macronutrients
Protein:
14.404
g
Total lipid (fat):
0.728
g
Carbohydrate, by difference:
39.312
g
Water:
201.656
g
Fiber, total dietary:
16.38
g
Energy
Energy:
215.8
kcal
Energy:
902.2
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.187
g
14:0:
0.0
g
16:0:
0.177
g
18:0:
0.01
g
18:1 undifferentiated:
0.062
g
18:2 undifferentiated:
0.172
g
18:3 undifferentiated:
0.143
g
Fatty acids, total monounsaturated:
0.062
g
Fatty acids, total polyunsaturated:
0.312
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
2.08
mg
Thiamin:
0.101
mg
Riboflavin:
0.101
mg
Niacin:
1.31
mg
Pantothenic acid:
0.374
mg
Vitamin B-6:
0.143
mg
Folate, total:
200.2
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
200.2
mcg
Minerals
Ash:
3.9
g
Calcium, Ca:
88.4
mg
Iron, Fe:
4.03
mg
Magnesium, Mg:
83.2
mg
Phosphorus, P:
223.6
mg
Potassium, K:
676.0
mg
Sodium, Na:
863.2
mg
Zinc, Zn:
2.184
mg
Copper, Cu:
0.369
mg
Manganese, Mn:
0.52
mg
Selenium, Se:
8.06
mcg
Amino Acids
Folate, DFE:
200.2
mcg_DFE
Tryptophan:
0.172
g
Threonine:
0.606
g
Isoleucine:
0.637
g
Leucine:
1.152
g
Lysine:
0.991
g
Methionine:
0.216
g
Cystine:
0.156
g
Phenylalanine:
0.78
g
Tyrosine:
0.406
g
Valine:
0.754
g
Arginine:
0.892
g
Histidine:
0.4
g
Alanine:
0.603
g
Aspartic acid:
1.745
g
Glutamic acid:
2.197
g
Glycine:
0.562
g
Proline:
0.611
g
Serine:
0.785
g

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