Beans, kidney, all types, mature seeds, cooked, boiled, with salt 

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Nutrition Facts
Serving Size 1 cup (177.0 g)
Amount Per Serving
Calories
224.79
Fat Calories 8
 
% Daily Value*
Total Fat
0.9g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
421.3mg
18%
 
Potassium
713.3mg
20%
 
Total Carbohydrates
40.4g
13%
 
Dietary Fiber 11.3g
45%
 
Sugars 0.6g
 
Protein
15.3g
31%
 
Vitamin A
0%
 
Vitamin C
4%
 
Thiamin
19%
 
Riboflavin
6%
 
Niacin
5%
 
Calcium
5%
 
Iron
29%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
25%
 
Magnesium
20%
 
Zinc
13%
 
Copper
21%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (177.0 g)
Macronutrients
Protein:
15.346
g
Total lipid (fat):
0.885
g
Carbohydrate, by difference:
40.356
g
Water:
118.484
g
Fiber, total dietary:
11.328
g
Energy
Energy:
224.79
kcal
Energy:
941.64
kj
Sugars
Sugars, total:
0.566
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.127
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
16:0:
0.113
g
18:0:
0.014
g
18:1 undifferentiated:
0.069
g
18:2 undifferentiated:
0.189
g
18:3 undifferentiated:
0.297
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.069
g
Fatty acids, total polyunsaturated:
0.487
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.54
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
2.124
mg
Thiamin:
0.283
mg
Riboflavin:
0.103
mg
Niacin:
1.023
mg
Pantothenic acid:
0.389
mg
Vitamin B-6:
0.212
mg
Folate, total:
230.1
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
5.841
mcg
Folic acid:
0.0
mcg
Folate, food:
230.1
mcg
Minerals
Ash:
1.929
g
Theobromine:
0.0
mg
Calcium, Ca:
49.56
mg
Iron, Fe:
5.204
mg
Magnesium, Mg:
79.65
mg
Phosphorus, P:
251.34
mg
Potassium, K:
713.31
mg
Sodium, Na:
421.26
mg
Zinc, Zn:
1.894
mg
Copper, Cu:
0.428
mg
Manganese, Mn:
0.844
mg
Selenium, Se:
2.124
mcg
Amino Acids
Folate, DFE:
230.1
mcg_DFE
Tryptophan:
0.182
g
Threonine:
0.646
g
Isoleucine:
0.678
g
Leucine:
1.227
g
Lysine:
1.053
g
Methionine:
0.23
g
Cystine:
0.166
g
Phenylalanine:
0.83
g
Tyrosine:
0.432
g
Valine:
0.804
g
Arginine:
0.95
g
Histidine:
0.428
g
Alanine:
0.644
g
Aspartic acid:
1.857
g
Glutamic acid:
2.342
g
Glycine:
0.6
g
Proline:
0.651
g
Serine:
0.835
g

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