Beans, kidney, royal red, mature seeds, cooked, boiled with salt 

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Nutrition Facts
Serving Size 1 cup (177.0 g)
Amount Per Serving
Calories
217.71
Fat Calories 2.7
 
% Daily Value*
Total Fat
0.3g
0%
 
Saturated Fat 0.0g
2%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
426.6mg
18%
 
Potassium
669.1mg
19%
 
Total Carbohydrates
38.7g
13%
 
Dietary Fiber 16.5g
66%
 
Sugars N/A
 
Protein
16.8g
34%
 
Vitamin A
0%
 
Vitamin C
4%
 
Thiamin
11%
 
Riboflavin
7%
 
Niacin
5%
 
Calcium
8%
 
Iron
27%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
25%
 
Magnesium
19%
 
Zinc
11%
 
Copper
23%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (177.0 g)
Macronutrients
Protein:
16.797
g
Total lipid (fat):
0.301
g
Carbohydrate, by difference:
38.675
g
Water:
118.572
g
Fiber, total dietary:
16.461
g
Energy
Energy:
217.71
kcal
Energy:
911.55
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.042
g
16:0:
0.039
g
18:0:
0.0050
g
18:1 undifferentiated:
0.023
g
18:2 undifferentiated:
0.064
g
18:3 undifferentiated:
0.101
g
Fatty acids, total monounsaturated:
0.023
g
Fatty acids, total polyunsaturated:
0.165
g
Vitamins
Vitamin A, IU:
5.31
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
2.124
mg
Thiamin:
0.168
mg
Riboflavin:
0.119
mg
Niacin:
0.977
mg
Pantothenic acid:
0.388
mg
Vitamin B-6:
0.184
mg
Folate, total:
130.98
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
130.98
mcg
Minerals
Ash:
2.655
g
Calcium, Ca:
77.88
mg
Iron, Fe:
4.903
mg
Magnesium, Mg:
74.34
mg
Phosphorus, P:
251.34
mg
Potassium, K:
669.06
mg
Sodium, Na:
426.57
mg
Zinc, Zn:
1.593
mg
Copper, Cu:
0.464
mg
Manganese, Mn:
0.451
mg
Selenium, Se:
2.124
mcg
Amino Acids
Folate, DFE:
130.98
mcg_DFE
Tryptophan:
0.198
g
Threonine:
0.706
g
Isoleucine:
0.742
g
Leucine:
1.34
g
Lysine:
1.152
g
Methionine:
0.253
g
Cystine:
0.182
g
Phenylalanine:
0.908
g
Tyrosine:
0.473
g
Valine:
0.878
g
Arginine:
1.039
g
Histidine:
0.467
g
Alanine:
0.704
g
Aspartic acid:
2.032
g
Glutamic acid:
2.561
g
Glycine:
0.655
g
Proline:
0.712
g
Serine:
0.913
g

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