Beans, navy, mature seeds, raw 

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Nutrition Facts
Serving Size 1 cup (208.0 g)
Amount Per Serving
Calories
696.8
Fat Calories 24
 
% Daily Value*
Total Fat
2.7g
4%
 
Saturated Fat 0.7g
13%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
29.1mg
1%
 
Potassium
2,371.2mg
68%
 
Total Carbohydrates
126.2g
42%
 
Dietary Fiber 50.8g
203%
 
Sugars 4.6g
 
Protein
46.4g
93%
 
Vitamin A
0%
 
Vitamin C
10%
 
Thiamin
89%
 
Riboflavin
28%
 
Niacin
21%
 
Calcium
32%
 
Iron
74%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
45%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
92%
 
Magnesium
90%
 
Zinc
35%
 
Copper
91%
 
Pantothenic acid
14%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (208.0 g)
Macronutrients
Protein:
46.446
g
Total lipid (fat):
2.662
g
Carbohydrate, by difference:
126.173
g
Water:
25.709
g
Fiber, total dietary:
50.752
g
Energy
Energy:
696.8
kcal
Energy:
2916.16
kj
Sugars
Sugars, total:
4.618
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.688
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0020
g
16:0:
0.645
g
18:0:
0.042
g
18:1 undifferentiated:
0.231
g
18:2 undifferentiated:
0.626
g
18:3 undifferentiated:
0.524
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.231
g
Fatty acids, total polyunsaturated:
1.148
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.707
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
6.24
mg
Thiamin:
1.342
mg
Riboflavin:
0.483
mg
Niacin:
4.291
mg
Pantothenic acid:
1.414
mg
Vitamin B-6:
0.909
mg
Folate, total:
769.6
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
4.16
mcg
Folic acid:
0.0
mcg
Folate, food:
769.6
mcg
Minerals
Ash:
7.01
g
Theobromine:
0.0
mg
Calcium, Ca:
322.4
mg
Iron, Fe:
13.395
mg
Magnesium, Mg:
359.84
mg
Phosphorus, P:
921.44
mg
Potassium, K:
2371.2
mg
Sodium, Na:
29.12
mg
Zinc, Zn:
5.283
mg
Copper, Cu:
1.828
mg
Manganese, Mn:
2.723
mg
Selenium, Se:
22.88
mcg
Amino Acids
Folate, DFE:
769.6
mcg_DFE
Tryptophan:
0.549
g
Threonine:
1.955
g
Isoleucine:
2.051
g
Leucine:
3.709
g
Lysine:
3.189
g
Methionine:
0.699
g
Cystine:
0.505
g
Phenylalanine:
2.513
g
Tyrosine:
1.308
g
Valine:
2.429
g
Arginine:
2.877
g
Histidine:
1.294
g
Alanine:
1.947
g
Aspartic acid:
5.618
g
Glutamic acid:
7.082
g
Glycine:
1.814
g
Proline:
1.97
g
Serine:
2.527
g

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