Beans, pink, mature seeds, raw 

Home :: Legumes and Legume Products
Nutrition Facts
Serving Size 1 cup (210.0 g)
Amount Per Serving
Calories
720.3
Fat Calories 21.4
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.6g
12%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
16.8mg
1%
 
Potassium
3,074.4mg
88%
 
Total Carbohydrates
134.8g
45%
 
Dietary Fiber 26.7g
107%
 
Sugars 4.8g
 
Protein
44.0g
88%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
108%
 
Riboflavin
24%
 
Niacin
20%
 
Calcium
27%
 
Iron
79%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
55%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
87%
 
Magnesium
96%
 
Zinc
36%
 
Copper
85%
 
Pantothenic acid
21%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (210.0 g)
Macronutrients
Protein:
44.016
g
Total lipid (fat):
2.373
g
Carbohydrate, by difference:
134.799
g
Water:
21.126
g
Fiber, total dietary:
26.67
g
Energy
Energy:
720.3
kcal
Energy:
3017.7
kj
Sugars
Sugars, total:
4.788
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.613
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0020
g
16:0:
0.575
g
18:0:
0.038
g
18:1 undifferentiated:
0.206
g
18:2 undifferentiated:
0.557
g
18:3 undifferentiated:
0.466
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.206
g
Fatty acids, total polyunsaturated:
1.023
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.483
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.0
mg
Thiamin:
1.621
mg
Riboflavin:
0.403
mg
Niacin:
3.973
mg
Pantothenic acid:
2.094
mg
Vitamin B-6:
1.107
mg
Folate, total:
972.3
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
12.6
mcg
Folic acid:
0.0
mcg
Folate, food:
972.3
mcg
Minerals
Ash:
7.686
g
Theobromine:
0.0
mg
Calcium, Ca:
273.0
mg
Iron, Fe:
14.217
mg
Magnesium, Mg:
382.2
mg
Phosphorus, P:
871.5
mg
Potassium, K:
3074.4
mg
Sodium, Na:
16.8
mg
Zinc, Zn:
5.355
mg
Copper, Cu:
1.701
mg
Manganese, Mn:
2.89
mg
Selenium, Se:
27.3
mcg
Amino Acids
Folate, DFE:
972.3
mcg_DFE
Tryptophan:
0.521
g
Threonine:
1.852
g
Isoleucine:
1.943
g
Leucine:
3.513
g
Lysine:
3.02
g
Methionine:
0.662
g
Cystine:
0.479
g
Phenylalanine:
2.379
g
Tyrosine:
1.239
g
Valine:
2.302
g
Arginine:
2.726
g
Histidine:
1.224
g
Alanine:
1.844
g
Aspartic acid:
5.324
g
Glutamic acid:
6.71
g
Glycine:
1.718
g
Proline:
1.867
g
Serine:
2.394
g

Food Site Search - Search Over 200,000 Foods
Food Site Search

Top related recipes
Out of 15041

Count calories on the road.
As seen on TV:
NutriCounter
NutriCounter

  ... Beans, pink, mature seeds, cooked, boiled, without salt   ::   Beans, pinto, mature seeds, canned   ...