Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 

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Nutrition Facts
Serving Size 1 cup (170.0 g)
Amount Per Serving
Calories
187.0
Fat Calories 6.1
 
% Daily Value*
Total Fat
0.7g
1%
 
Saturated Fat 0.1g
3%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
8.5mg
0%
 
Potassium
455.6mg
13%
 
Total Carbohydrates
33.4g
11%
 
Dietary Fiber 9.2g
37%
 
Sugars 3.1g
 
Protein
12.9g
26%
 
Vitamin A
1%
 
Vitamin C
1%
 
Thiamin
11%
 
Riboflavin
9%
 
Niacin
6%
 
Calcium
6%
 
Iron
14%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
21%
 
Magnesium
18%
 
Zinc
11%
 
Copper
22%
 
Pantothenic acid
3%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (170.0 g)
Macronutrients
Protein:
12.92
g
Total lipid (fat):
0.68
g
Carbohydrate, by difference:
33.405
g
Water:
121.618
g
Fiber, total dietary:
9.18
g
Energy
Energy:
187.0
kcal
Energy:
780.3
kj
Sugars
Sugars, total:
3.094
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.112
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0020
g
14:0:
0.0020
g
16:0:
0.092
g
18:0:
0.014
g
18:1 undifferentiated:
0.133
g
18:2 undifferentiated:
0.258
g
18:3 undifferentiated:
0.02
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.134
g
Fatty acids, total polyunsaturated:
0.279
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
25.5
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
15.3
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.034
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.51
mg
Thiamin:
0.165
mg
Riboflavin:
0.151
mg
Niacin:
1.209
mg
Pantothenic acid:
0.267
mg
Vitamin B-6:
0.122
mg
Folate, total:
176.8
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
4.93
mcg
Folic acid:
0.0
mcg
Folate, food:
176.8
mcg
Minerals
Ash:
1.377
g
Theobromine:
0.0
mg
Calcium, Ca:
61.2
mg
Iron, Fe:
2.55
mg
Magnesium, Mg:
73.1
mg
Phosphorus, P:
212.5
mg
Potassium, K:
455.6
mg
Sodium, Na:
8.5
mg
Zinc, Zn:
1.717
mg
Copper, Cu:
0.44
mg
Manganese, Mn:
0.716
mg
Selenium, Se:
4.42
mcg
Amino Acids
Folate, DFE:
176.8
mcg_DFE
Tryptophan:
0.122
g
Threonine:
0.459
g
Isoleucine:
0.52
g
Leucine:
0.972
g
Lysine:
0.826
g
Methionine:
0.105
g
Cystine:
0.165
g
Phenylalanine:
0.546
g
Tyrosine:
0.41
g
Valine:
0.575
g
Arginine:
1.193
g
Histidine:
0.328
g
Alanine:
0.529
g
Aspartic acid:
1.443
g
Glutamic acid:
2.195
g
Glycine:
0.542
g
Proline:
0.544
g
Serine:
0.592
g

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