Broadbeans (fava beans), mature seeds, raw 

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Nutrition Facts
Serving Size 1 cup (150.0 g)
Amount Per Serving
Calories
511.5
Fat Calories 20.7
 
% Daily Value*
Total Fat
2.3g
4%
 
Saturated Fat 0.4g
11%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
19.5mg
1%
 
Potassium
1,593.0mg
46%
 
Total Carbohydrates
87.4g
29%
 
Dietary Fiber 37.5g
150%
 
Sugars 8.6g
 
Protein
39.2g
78%
 
Vitamin A
2%
 
Vitamin C
4%
 
Thiamin
56%
 
Riboflavin
29%
 
Niacin
21%
 
Calcium
15%
 
Iron
56%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
27%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
63%
 
Magnesium
72%
 
Zinc
31%
 
Copper
62%
 
Pantothenic acid
15%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (150.0 g)
Macronutrients
Protein:
39.18
g
Total lipid (fat):
2.295
g
Carbohydrate, by difference:
87.435
g
Water:
16.47
g
Fiber, total dietary:
37.5
g
Energy
Energy:
511.5
kcal
Energy:
2137.5
kj
Sugars
Sugars, total:
8.55
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.381
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0060
g
14:0:
0.0030
g
16:0:
0.306
g
18:0:
0.046
g
18:1 undifferentiated:
0.446
g
18:2 undifferentiated:
0.871
g
18:3 undifferentiated:
0.069
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0030
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
186.0
mg
Fatty acids, total monounsaturated:
0.455
g
Fatty acids, total polyunsaturated:
0.941
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
79.5
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
4.5
mcg_RAE
Carotene, beta:
48.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.075
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
2.1
mg
Thiamin:
0.833
mg
Riboflavin:
0.5
mg
Niacin:
4.248
mg
Pantothenic acid:
1.464
mg
Vitamin B-6:
0.549
mg
Folate, total:
634.5
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
13.5
mcg
Folic acid:
0.0
mcg
Folate, food:
634.5
mcg
Minerals
Ash:
4.62
g
Theobromine:
0.0
mg
Calcium, Ca:
154.5
mg
Iron, Fe:
10.05
mg
Magnesium, Mg:
288.0
mg
Phosphorus, P:
631.5
mg
Potassium, K:
1593.0
mg
Sodium, Na:
19.5
mg
Zinc, Zn:
4.71
mg
Copper, Cu:
1.236
mg
Manganese, Mn:
2.439
mg
Selenium, Se:
12.3
mcg
Amino Acids
Folate, DFE:
634.5
mcg_DFE
Tryptophan:
0.37
g
Threonine:
1.392
g
Isoleucine:
1.579
g
Leucine:
2.946
g
Lysine:
2.506
g
Methionine:
0.32
g
Cystine:
0.501
g
Phenylalanine:
1.655
g
Tyrosine:
1.24
g
Valine:
1.742
g
Arginine:
3.617
g
Histidine:
0.996
g
Alanine:
1.605
g
Aspartic acid:
4.374
g
Glutamic acid:
6.655
g
Glycine:
1.643
g
Proline:
1.648
g
Serine:
1.792
g

Nutrition Facts
Serving Size 1 tbsp (9.4 g)
Amount Per Serving
Calories
32.054
Fat Calories 1.3
 
% Daily Value*
Total Fat
0.1g
0%
 
Saturated Fat 0.0g
1%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.2mg
0%
 
Potassium
99.8mg
3%
 
Total Carbohydrates
5.5g
2%
 
Dietary Fiber 2.4g
9%
 
Sugars 0.5g
 
Protein
2.5g
5%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
3%
 
Riboflavin
2%
 
Niacin
1%
 
Calcium
1%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
2%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
4%
 
Magnesium
5%
 
Zinc
2%
 
Copper
4%
 
Pantothenic acid
1%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 tbsp (9.4 g)
Macronutrients
Protein:
2.455
g
Total lipid (fat):
0.144
g
Carbohydrate, by difference:
5.479
g
Water:
1.032
g
Fiber, total dietary:
2.35
g
Energy
Energy:
32.054
kcal
Energy:
133.95
kj
Sugars
Sugars, total:
0.536
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.024
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.019
g
18:0:
0.0030
g
18:1 undifferentiated:
0.028
g
18:2 undifferentiated:
0.055
g
18:3 undifferentiated:
0.0040
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
11.656
mg
Fatty acids, total monounsaturated:
0.028
g
Fatty acids, total polyunsaturated:
0.059
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
4.982
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.282
mcg_RAE
Carotene, beta:
3.008
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.0050
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.132
mg
Thiamin:
0.052
mg
Riboflavin:
0.031
mg
Niacin:
0.266
mg
Pantothenic acid:
0.092
mg
Vitamin B-6:
0.034
mg
Folate, total:
39.762
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
0.846
mcg
Folic acid:
0.0
mcg
Folate, food:
39.762
mcg
Minerals
Ash:
0.29
g
Theobromine:
0.0
mg
Calcium, Ca:
9.682
mg
Iron, Fe:
0.63
mg
Magnesium, Mg:
18.048
mg
Phosphorus, P:
39.574
mg
Potassium, K:
99.828
mg
Sodium, Na:
1.222
mg
Zinc, Zn:
0.295
mg
Copper, Cu:
0.077
mg
Manganese, Mn:
0.153
mg
Selenium, Se:
0.771
mcg
Amino Acids
Folate, DFE:
39.762
mcg_DFE
Tryptophan:
0.023
g
Threonine:
0.087
g
Isoleucine:
0.099
g
Leucine:
0.185
g
Lysine:
0.157
g
Methionine:
0.02
g
Cystine:
0.031
g
Phenylalanine:
0.104
g
Tyrosine:
0.078
g
Valine:
0.109
g
Arginine:
0.227
g
Histidine:
0.062
g
Alanine:
0.101
g
Aspartic acid:
0.274
g
Glutamic acid:
0.417
g
Glycine:
0.103
g
Proline:
0.103
g
Serine:
0.112
g

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