Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt 

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Nutrition Facts
Serving Size 1 cup (164.0 g)
Amount Per Serving
Calories
268.96
Fat Calories 38.2
 
% Daily Value*
Total Fat
4.2g
7%
 
Saturated Fat 0.4g
21%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
11.5mg
0%
 
Potassium
477.2mg
14%
 
Total Carbohydrates
45.0g
15%
 
Dietary Fiber 12.5g
50%
 
Sugars 7.9g
 
Protein
14.5g
29%
 
Vitamin A
1%
 
Vitamin C
4%
 
Thiamin
13%
 
Riboflavin
6%
 
Niacin
4%
 
Calcium
8%
 
Iron
26%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
28%
 
Magnesium
20%
 
Zinc
17%
 
Copper
29%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (164.0 g)
Macronutrients
Protein:
14.53
g
Total lipid (fat):
4.248
g
Carbohydrate, by difference:
44.969
g
Water:
98.744
g
Fiber, total dietary:
12.464
g
Energy
Energy:
268.96
kcal
Energy:
1125.04
kj
Sugars
Sugars, total:
7.872
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.441
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0070
g
16:0:
0.353
g
18:0:
0.061
g
18:1 undifferentiated:
0.948
g
18:2 undifferentiated:
1.825
g
18:3 undifferentiated:
0.071
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0080
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.956
g
Fatty acids, total polyunsaturated:
1.896
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
44.28
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.64
mcg_RAE
Carotene, beta:
26.24
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.574
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
2.132
mg
Thiamin:
0.19
mg
Riboflavin:
0.103
mg
Niacin:
0.863
mg
Pantothenic acid:
0.469
mg
Vitamin B-6:
0.228
mg
Folate, total:
282.08
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
6.56
mcg
Folic acid:
0.0
mcg
Folate, food:
282.08
mcg
Minerals
Ash:
1.509
g
Theobromine:
0.0
mg
Calcium, Ca:
80.36
mg
Iron, Fe:
4.74
mg
Magnesium, Mg:
78.72
mg
Phosphorus, P:
275.52
mg
Potassium, K:
477.24
mg
Sodium, Na:
11.48
mg
Zinc, Zn:
2.509
mg
Copper, Cu:
0.577
mg
Manganese, Mn:
1.689
mg
Selenium, Se:
6.068
mcg
Amino Acids
Folate, DFE:
282.08
mcg_DFE
Tryptophan:
0.139
g
Threonine:
0.54
g
Isoleucine:
0.623
g
Leucine:
1.035
g
Lysine:
0.973
g
Methionine:
0.19
g
Cystine:
0.195
g
Phenylalanine:
0.779
g
Tyrosine:
0.361
g
Valine:
0.61
g
Arginine:
1.369
g
Histidine:
0.4
g
Alanine:
0.623
g
Aspartic acid:
1.709
g
Glutamic acid:
2.542
g
Glycine:
0.605
g
Proline:
0.6
g
Serine:
0.733
g

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