Chickpeas (garbanzo beans, bengal gram), mature seeds, raw 

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Nutrition Facts
Serving Size 1 cup (200.0 g)
Amount Per Serving
Calories
728.0
Fat Calories 108.7
 
% Daily Value*
Total Fat
12.1g
19%
 
Saturated Fat 1.3g
60%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
48.0mg
2%
 
Potassium
1,750.0mg
50%
 
Total Carbohydrates
121.3g
40%
 
Dietary Fiber 34.8g
139%
 
Sugars 21.4g
 
Protein
38.6g
77%
 
Vitamin A
3%
 
Vitamin C
13%
 
Thiamin
64%
 
Riboflavin
25%
 
Niacin
15%
 
Calcium
21%
 
Iron
69%
 
Vitamin D
N/A
 
Vitamin E
5%
 
Vitamin B6
54%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
73%
 
Magnesium
57%
 
Zinc
46%
 
Copper
85%
 
Pantothenic acid
32%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (200.0 g)
Macronutrients
Protein:
38.6
g
Total lipid (fat):
12.08
g
Carbohydrate, by difference:
121.3
g
Water:
23.06
g
Fiber, total dietary:
34.8
g
Energy
Energy:
728.0
kcal
Energy:
3050.0
kj
Sugars
Sugars, total:
21.4
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
1.252
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.018
g
16:0:
1.002
g
18:0:
0.17
g
18:1 undifferentiated:
2.692
g
18:2 undifferentiated:
5.186
g
18:3 undifferentiated:
0.202
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.024
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
70.0
mg
Fatty acids, total monounsaturated:
2.716
g
Fatty acids, total polyunsaturated:
5.388
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
134.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
6.0
mcg_RAE
Carotene, beta:
80.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
1.64
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
8.0
mg
Thiamin:
0.954
mg
Riboflavin:
0.424
mg
Niacin:
3.082
mg
Pantothenic acid:
3.176
mg
Vitamin B-6:
1.07
mg
Folate, total:
1114.0
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
18.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1114.0
mcg
Minerals
Ash:
4.96
g
Theobromine:
0.0
mg
Calcium, Ca:
210.0
mg
Iron, Fe:
12.48
mg
Magnesium, Mg:
230.0
mg
Phosphorus, P:
732.0
mg
Potassium, K:
1750.0
mg
Sodium, Na:
48.0
mg
Zinc, Zn:
6.86
mg
Copper, Cu:
1.694
mg
Manganese, Mn:
4.408
mg
Selenium, Se:
16.4
mcg
Amino Acids
Folate, DFE:
1114.0
mcg_DFE
Tryptophan:
0.37
g
Threonine:
1.432
g
Isoleucine:
1.656
g
Leucine:
2.748
g
Lysine:
2.582
g
Methionine:
0.506
g
Cystine:
0.518
g
Phenylalanine:
2.068
g
Tyrosine:
0.958
g
Valine:
1.618
g
Arginine:
3.638
g
Histidine:
1.062
g
Alanine:
1.656
g
Aspartic acid:
4.54
g
Glutamic acid:
6.75
g
Glycine:
1.606
g
Proline:
1.594
g
Serine:
1.946
g

Nutrition Facts
Serving Size 1 tbsp (12.5 g)
Amount Per Serving
Calories
45.5
Fat Calories 6.8
 
% Daily Value*
Total Fat
0.8g
1%
 
Saturated Fat 0.1g
4%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
3.0mg
0%
 
Potassium
109.4mg
3%
 
Total Carbohydrates
7.6g
3%
 
Dietary Fiber 2.2g
9%
 
Sugars 1.3g
 
Protein
2.4g
5%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
4%
 
Riboflavin
2%
 
Niacin
1%
 
Calcium
1%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
0%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
5%
 
Magnesium
4%
 
Zinc
3%
 
Copper
5%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 tbsp (12.5 g)
Macronutrients
Protein:
2.413
g
Total lipid (fat):
0.755
g
Carbohydrate, by difference:
7.581
g
Water:
1.441
g
Fiber, total dietary:
2.175
g
Energy
Energy:
45.5
kcal
Energy:
190.625
kj
Sugars
Sugars, total:
1.337
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.078
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0010
g
16:0:
0.063
g
18:0:
0.011
g
18:1 undifferentiated:
0.168
g
18:2 undifferentiated:
0.324
g
18:3 undifferentiated:
0.013
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0020
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
4.375
mg
Fatty acids, total monounsaturated:
0.17
g
Fatty acids, total polyunsaturated:
0.337
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
8.375
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.375
mcg_RAE
Carotene, beta:
5.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.102
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.5
mg
Thiamin:
0.06
mg
Riboflavin:
0.026
mg
Niacin:
0.193
mg
Pantothenic acid:
0.199
mg
Vitamin B-6:
0.067
mg
Folate, total:
69.625
mcg
Vitamin B-12:
0.0
mcg
Vitamin K (phylloquinone):
1.125
mcg
Folic acid:
0.0
mcg
Folate, food:
69.625
mcg
Minerals
Ash:
0.31
g
Theobromine:
0.0
mg
Calcium, Ca:
13.125
mg
Iron, Fe:
0.78
mg
Magnesium, Mg:
14.375
mg
Phosphorus, P:
45.75
mg
Potassium, K:
109.375
mg
Sodium, Na:
3.0
mg
Zinc, Zn:
0.429
mg
Copper, Cu:
0.106
mg
Manganese, Mn:
0.276
mg
Selenium, Se:
1.025
mcg
Amino Acids
Folate, DFE:
69.625
mcg_DFE
Tryptophan:
0.023
g
Threonine:
0.089
g
Isoleucine:
0.103
g
Leucine:
0.172
g
Lysine:
0.161
g
Methionine:
0.032
g
Cystine:
0.032
g
Phenylalanine:
0.129
g
Tyrosine:
0.06
g
Valine:
0.101
g
Arginine:
0.227
g
Histidine:
0.066
g
Alanine:
0.103
g
Aspartic acid:
0.284
g
Glutamic acid:
0.422
g
Glycine:
0.1
g
Proline:
0.1
g
Serine:
0.122
g

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