BANQUET EXTRA HELPING Meat Loaf Dinner, with Tomato Sauce, Mashed Potatoes and Carrots in Seasoned Sauce, frozen meal 

Home :: Meals, Entrees, and Sidedishes
Nutrition Facts
Serving Size 1 package yields (453.0 g)
Amount Per Serving
Calories
611.55
Fat Calories 360.4
 
% Daily Value*
Total Fat
40.0g
62%
 
Saturated Fat 15.5g
200%
 
Trans Fat N/A
 
Cholesterol
113.2mg
38%
 
Sodium
1,943.4mg
81%
 
Potassium
N/A
N/A
 
Total Carbohydrates
33.6g
11%
 
Dietary Fiber 6.3g
25%
 
Sugars 12.2g
 
Protein
29.1g
58%
 
Vitamin A
42%
 
Vitamin C
13%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
8%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
N/A
 
Zinc
N/A
 
Copper
N/A
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 package yields (453.0 g)
Macronutrients
Protein:
29.083
g
Total lipid (fat):
40.045
g
Carbohydrate, by difference:
33.567
g
Water:
343.419
g
Fiber, total dietary:
6.342
g
Energy
Energy:
611.55
kcal
Energy:
2559.45
kj
Sugars
Sugars, total:
12.231
g
Fats
Cholesterol:
113.25
mg
Fatty acids, total saturated:
15.493
g
Fatty acids, total monounsaturated:
17.305
g
Fatty acids, total polyunsaturated:
7.248
g
Vitamins
Vitamin A, IU:
2088.33
IU
Vitamin C, total ascorbic acid:
7.701
mg
Minerals
Ash:
6.931
g
Calcium, Ca:
77.01
mg
Iron, Fe:
3.941
mg
Sodium, Na:
1943.37
mg

Nutrition Facts
Serving Size 1 serving (453.0 g)
Amount Per Serving
Calories
611.55
Fat Calories 360.4
 
% Daily Value*
Total Fat
40.0g
62%
 
Saturated Fat 15.5g
200%
 
Trans Fat N/A
 
Cholesterol
113.2mg
38%
 
Sodium
1,943.4mg
81%
 
Potassium
N/A
N/A
 
Total Carbohydrates
33.6g
11%
 
Dietary Fiber 6.3g
25%
 
Sugars 12.2g
 
Protein
29.1g
58%
 
Vitamin A
42%
 
Vitamin C
13%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
8%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
N/A
 
Zinc
N/A
 
Copper
N/A
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 serving (453.0 g)
Macronutrients
Protein:
29.083
g
Total lipid (fat):
40.045
g
Carbohydrate, by difference:
33.567
g
Water:
343.419
g
Fiber, total dietary:
6.342
g
Energy
Energy:
611.55
kcal
Energy:
2559.45
kj
Sugars
Sugars, total:
12.231
g
Fats
Cholesterol:
113.25
mg
Fatty acids, total saturated:
15.493
g
Fatty acids, total monounsaturated:
17.305
g
Fatty acids, total polyunsaturated:
7.248
g
Vitamins
Vitamin A, IU:
2088.33
IU
Vitamin C, total ascorbic acid:
7.701
mg
Minerals
Ash:
6.931
g
Calcium, Ca:
77.01
mg
Iron, Fe:
3.941
mg
Sodium, Na:
1943.37
mg
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