STAGG Country Chili with Beans, canned entree 

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Nutrition Facts
Serving Size 1 cup (247.0 g)
Amount Per Serving
Calories
318.63
Fat Calories 141.8
 
% Daily Value*
Total Fat
15.8g
24%
 
Saturated Fat 6.8g
79%
 
Trans Fat N/A
 
Cholesterol
39.5mg
13%
 
Sodium
1,131.3mg
47%
 
Potassium
558.2mg
16%
 
Total Carbohydrates
29.0g
10%
 
Dietary Fiber 5.9g
24%
 
Sugars 5.9g
 
Protein
15.5g
31%
 
Vitamin A
10%
 
Vitamin C
3%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
6%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
13%
 
Zinc
16%
 
Copper
12%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (247.0 g)
Macronutrients
Protein:
15.487
g
Total lipid (fat):
15.759
g
Carbohydrate, by difference:
28.998
g
Water:
182.163
g
Fiber, total dietary:
5.928
g
Energy
Energy:
318.63
kcal
Energy:
1333.8
kj
Sugars
Sugars, total:
5.854
g
Fats
Cholesterol:
39.52
mg
Fatty acids, total saturated:
6.842
g
12:0:
0.0
g
14:0:
0.42
g
16:0:
3.754
g
18:0:
2.668
g
18:1 undifferentiated:
6.842
g
18:2 undifferentiated:
0.445
g
18:3 undifferentiated:
0.247
g
16:1 undifferentiated:
0.692
g
Fatty acids, total monounsaturated:
7.534
g
Fatty acids, total polyunsaturated:
0.692
g
Vitamins
Vitamin A, IU:
513.76
IU
Vitamin C, total ascorbic acid:
1.729
mg
Minerals
Ash:
4.224
g
Calcium, Ca:
56.81
mg
Iron, Fe:
3.458
mg
Magnesium, Mg:
51.87
mg
Potassium, K:
558.22
mg
Sodium, Na:
1131.26
mg
Zinc, Zn:
2.47
mg
Copper, Cu:
0.247
mg

Nutrition Facts
Serving Size 1 serving (247.0 g)
Amount Per Serving
Calories
318.63
Fat Calories 141.8
 
% Daily Value*
Total Fat
15.8g
24%
 
Saturated Fat 6.8g
79%
 
Trans Fat N/A
 
Cholesterol
39.5mg
13%
 
Sodium
1,131.3mg
47%
 
Potassium
558.2mg
16%
 
Total Carbohydrates
29.0g
10%
 
Dietary Fiber 5.9g
24%
 
Sugars 5.9g
 
Protein
15.5g
31%
 
Vitamin A
10%
 
Vitamin C
3%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
6%
 
Iron
19%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
13%
 
Zinc
16%
 
Copper
12%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 serving (247.0 g)
Macronutrients
Protein:
15.487
g
Total lipid (fat):
15.759
g
Carbohydrate, by difference:
28.998
g
Water:
182.163
g
Fiber, total dietary:
5.928
g
Energy
Energy:
318.63
kcal
Energy:
1333.8
kj
Sugars
Sugars, total:
5.854
g
Fats
Cholesterol:
39.52
mg
Fatty acids, total saturated:
6.842
g
12:0:
0.0
g
14:0:
0.42
g
16:0:
3.754
g
18:0:
2.668
g
18:1 undifferentiated:
6.842
g
18:2 undifferentiated:
0.445
g
18:3 undifferentiated:
0.247
g
16:1 undifferentiated:
0.692
g
Fatty acids, total monounsaturated:
7.534
g
Fatty acids, total polyunsaturated:
0.692
g
Vitamins
Vitamin A, IU:
513.76
IU
Vitamin C, total ascorbic acid:
1.729
mg
Minerals
Ash:
4.224
g
Calcium, Ca:
56.81
mg
Iron, Fe:
3.458
mg
Magnesium, Mg:
51.87
mg
Potassium, K:
558.22
mg
Sodium, Na:
1131.26
mg
Zinc, Zn:
2.47
mg
Copper, Cu:
0.247
mg

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