STAGG Ranchhouse Chili with Beans, canned entree 

Home :: Meals, Entrees, and Sidedishes
Nutrition Facts
Serving Size 1 cup (247.0 g)
Amount Per Serving
Calories
284.05
Fat Calories 80.3
 
% Daily Value*
Total Fat
8.9g
14%
 
Saturated Fat 2.6g
45%
 
Trans Fat N/A
 
Cholesterol
46.9mg
16%
 
Sodium
812.6mg
34%
 
Potassium
867.0mg
25%
 
Total Carbohydrates
31.6g
11%
 
Dietary Fiber 8.6g
35%
 
Sugars 5.7g
 
Protein
19.2g
38%
 
Vitamin A
22%
 
Vitamin C
9%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
11%
 
Iron
23%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
20%
 
Zinc
13%
 
Copper
25%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (247.0 g)
Macronutrients
Protein:
19.217
g
Total lipid (fat):
8.917
g
Carbohydrate, by difference:
31.567
g
Water:
182.953
g
Fiber, total dietary:
8.645
g
Energy
Energy:
284.05
kcal
Energy:
1188.07
kj
Sugars
Sugars, total:
5.73
g
Fats
Cholesterol:
46.93
mg
Fatty acids, total saturated:
2.618
g
12:0:
0.0
g
14:0:
0.049
g
16:0:
2.05
g
18:0:
0.494
g
18:1 undifferentiated:
3.532
g
18:2 undifferentiated:
1.63
g
18:3 undifferentiated:
0.37
g
16:1 undifferentiated:
0.593
g
Fatty acids, total monounsaturated:
4.125
g
Fatty acids, total polyunsaturated:
1.976
g
Vitamins
Vitamin A, IU:
1081.86
IU
Vitamin C, total ascorbic acid:
5.187
mg
Minerals
Ash:
4.347
g
Calcium, Ca:
113.62
mg
Iron, Fe:
4.199
mg
Magnesium, Mg:
81.51
mg
Potassium, K:
866.97
mg
Sodium, Na:
812.63
mg
Zinc, Zn:
1.976
mg
Copper, Cu:
0.494
mg

Nutrition Facts
Serving Size 1 serving (247.0 g)
Amount Per Serving
Calories
284.05
Fat Calories 80.3
 
% Daily Value*
Total Fat
8.9g
14%
 
Saturated Fat 2.6g
45%
 
Trans Fat N/A
 
Cholesterol
46.9mg
16%
 
Sodium
812.6mg
34%
 
Potassium
867.0mg
25%
 
Total Carbohydrates
31.6g
11%
 
Dietary Fiber 8.6g
35%
 
Sugars 5.7g
 
Protein
19.2g
38%
 
Vitamin A
22%
 
Vitamin C
9%
 
Thiamin
N/A
 
Riboflavin
N/A
 
Niacin
N/A
 
Calcium
11%
 
Iron
23%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
N/A
 
Folic acid
N/A
 
Vitamin B6
N/A
 
Phosphorus
N/A
 
Magnesium
20%
 
Zinc
13%
 
Copper
25%
 
Pantothenic acid
N/A
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 serving (247.0 g)
Macronutrients
Protein:
19.217
g
Total lipid (fat):
8.917
g
Carbohydrate, by difference:
31.567
g
Water:
182.953
g
Fiber, total dietary:
8.645
g
Energy
Energy:
284.05
kcal
Energy:
1188.07
kj
Sugars
Sugars, total:
5.73
g
Fats
Cholesterol:
46.93
mg
Fatty acids, total saturated:
2.618
g
12:0:
0.0
g
14:0:
0.049
g
16:0:
2.05
g
18:0:
0.494
g
18:1 undifferentiated:
3.532
g
18:2 undifferentiated:
1.63
g
18:3 undifferentiated:
0.37
g
16:1 undifferentiated:
0.593
g
Fatty acids, total monounsaturated:
4.125
g
Fatty acids, total polyunsaturated:
1.976
g
Vitamins
Vitamin A, IU:
1081.86
IU
Vitamin C, total ascorbic acid:
5.187
mg
Minerals
Ash:
4.347
g
Calcium, Ca:
113.62
mg
Iron, Fe:
4.199
mg
Magnesium, Mg:
81.51
mg
Potassium, K:
866.97
mg
Sodium, Na:
812.63
mg
Zinc, Zn:
1.976
mg
Copper, Cu:
0.494
mg

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