Spaghetti w/Meat Sauce, frozen entree 

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Nutrition Facts
Serving Size 1 serving (283.0 g)
Amount Per Serving
Calories
254.7
Fat Calories 25.7
 
% Daily Value*
Total Fat
2.9g
4%
 
Saturated Fat 1.0g
14%
 
Trans Fat N/A
 
Cholesterol
17.0mg
6%
 
Sodium
472.6mg
20%
 
Potassium
407.5mg
12%
 
Total Carbohydrates
43.1g
14%
 
Dietary Fiber 5.1g
20%
 
Sugars 7.4g
 
Protein
14.3g
29%
 
Vitamin A
18%
 
Vitamin C
25%
 
Thiamin
23%
 
Riboflavin
222%
 
Niacin
3%
 
Calcium
5%
 
Iron
20%
 
Vitamin D
N/A
 
Vitamin E
8%
 
Vitamin B6
10%
 
Folic acid
26%
 
Vitamin B6
3%
 
Phosphorus
14%
 
Magnesium
11%
 
Zinc
10%
 
Copper
18%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 serving (283.0 g)
Macronutrients
Protein:
14.291
g
Total lipid (fat):
2.858
g
Carbohydrate, by difference:
43.129
g
Water:
220.231
g
Fiber, total dietary:
5.094
g
Energy
Energy:
254.7
kcal
Energy:
1066.91
kj
Sugars
Sugars, total:
7.358
g
Fats
Cholesterol:
16.98
mg
Fatty acids, total saturated:
0.99
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0030
g
12:0:
0.0030
g
14:0:
0.057
g
16:0:
0.634
g
18:0:
0.26
g
18:1 undifferentiated:
0.841
g
18:2 undifferentiated:
0.812
g
18:3 undifferentiated:
0.079
g
20:4 undifferentiated:
0.0080
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.068
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.934
g
Fatty acids, total polyunsaturated:
0.906
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
894.28
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
45.28
mcg_RAE
Carotene, beta:
537.7
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.349
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
16793.22
mcg
Lutein + zeaxanthin:
19.81
mcg
Vitamin C, total ascorbic acid:
15.282
mg
Thiamin:
0.345
mg
Riboflavin:
3.772
mg
Niacin:
0.501
mg
Pantothenic acid:
0.201
mg
Vitamin B-6:
0.198
mg
Folate, total:
130.18
mcg
Vitamin B-12:
0.17
mcg
Vitamin K (phylloquinone):
3.679
mcg
Folic acid:
104.71
mcg
Folate, food:
25.47
mcg
Minerals
Ash:
2.49
g
Theobromine:
0.0
mg
Calcium, Ca:
50.94
mg
Iron, Fe:
3.538
mg
Magnesium, Mg:
42.45
mg
Phosphorus, P:
138.67
mg
Potassium, K:
407.52
mg
Sodium, Na:
472.61
mg
Zinc, Zn:
1.443
mg
Copper, Cu:
0.354
mg
Manganese, Mn:
0.603
mg
Selenium, Se:
33.677
mcg
Amino Acids
Folate, DFE:
203.76
mcg_DFE

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