Nuts, almond butter, plain, without salt added 

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Nutrition Facts
Serving Size 1 cup (250.0 g)
Amount Per Serving
Calories
1582.5
Fat Calories 1,329.8
 
% Daily Value*
Total Fat
147.8g
227%
 
Saturated Fat 14.0g
739%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
27.5mg
1%
 
Potassium
1,895.0mg
54%
 
Total Carbohydrates
53.0g
18%
 
Dietary Fiber 9.2g
37%
 
Sugars N/A
 
Protein
37.7g
75%
 
Vitamin A
0%
 
Vitamin C
3%
 
Thiamin
22%
 
Riboflavin
90%
 
Niacin
36%
 
Calcium
68%
 
Iron
51%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
9%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
131%
 
Magnesium
189%
 
Zinc
51%
 
Copper
112%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (250.0 g)
Macronutrients
Protein:
37.7
g
Total lipid (fat):
147.75
g
Carbohydrate, by difference:
53.05
g
Water:
2.5
g
Fiber, total dietary:
9.25
g
Energy
Energy:
1582.5
kcal
Energy:
6620.0
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
14.005
g
12:0:
0.013
g
14:0:
0.843
g
16:0:
9.777
g
18:0:
2.89
g
18:1 undifferentiated:
94.162
g
18:2 undifferentiated:
29.697
g
18:3 undifferentiated:
1.057
g
16:1 undifferentiated:
0.86
g
20:1:
0.14
g
Fatty acids, total monounsaturated:
95.935
g
Fatty acids, total polyunsaturated:
31.005
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
1.75
mg
Thiamin:
0.333
mg
Riboflavin:
1.527
mg
Niacin:
7.188
mg
Pantothenic acid:
0.647
mg
Vitamin B-6:
0.19
mg
Folate, total:
162.5
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
162.5
mcg
Minerals
Ash:
9.0
g
Calcium, Ca:
675.0
mg
Iron, Fe:
9.25
mg
Magnesium, Mg:
757.5
mg
Phosphorus, P:
1307.5
mg
Potassium, K:
1895.0
mg
Sodium, Na:
27.5
mg
Zinc, Zn:
7.625
mg
Copper, Cu:
2.25
mg
Manganese, Mn:
5.885
mg
Amino Acids
Folate, DFE:
162.5
mcg_DFE
Tryptophan:
0.677
g
Threonine:
1.398
g
Isoleucine:
1.638
g
Leucine:
2.935
g
Lysine:
1.26
g
Methionine:
0.43
g
Cystine:
0.677
g
Phenylalanine:
2.105
g
Tyrosine:
1.333
g
Valine:
1.945
g
Arginine:
4.718
g
Histidine:
1.055
g
Alanine:
1.782
g
Aspartic acid:
4.44
g
Glutamic acid:
11.218
g
Glycine:
2.338
g
Proline:
2.373
g
Serine:
1.703
g

Nutrition Facts
Serving Size 1 tbsp (16.0 g)
Amount Per Serving
Calories
101.28
Fat Calories 85.1
 
% Daily Value*
Total Fat
9.5g
15%
 
Saturated Fat 0.9g
47%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.8mg
0%
 
Potassium
121.3mg
3%
 
Total Carbohydrates
3.4g
1%
 
Dietary Fiber 0.6g
2%
 
Sugars N/A
 
Protein
2.4g
5%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
6%
 
Niacin
2%
 
Calcium
4%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
8%
 
Magnesium
12%
 
Zinc
3%
 
Copper
7%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 tbsp (16.0 g)
Macronutrients
Protein:
2.413
g
Total lipid (fat):
9.456
g
Carbohydrate, by difference:
3.395
g
Water:
0.16
g
Fiber, total dietary:
0.592
g
Energy
Energy:
101.28
kcal
Energy:
423.68
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.896
g
12:0:
0.0010
g
14:0:
0.054
g
16:0:
0.626
g
18:0:
0.185
g
18:1 undifferentiated:
6.026
g
18:2 undifferentiated:
1.901
g
18:3 undifferentiated:
0.068
g
16:1 undifferentiated:
0.055
g
20:1:
0.0090
g
Fatty acids, total monounsaturated:
6.14
g
Fatty acids, total polyunsaturated:
1.984
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.112
mg
Thiamin:
0.021
mg
Riboflavin:
0.098
mg
Niacin:
0.46
mg
Pantothenic acid:
0.041
mg
Vitamin B-6:
0.012
mg
Folate, total:
10.4
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
10.4
mcg
Minerals
Ash:
0.576
g
Calcium, Ca:
43.2
mg
Iron, Fe:
0.592
mg
Magnesium, Mg:
48.48
mg
Phosphorus, P:
83.68
mg
Potassium, K:
121.28
mg
Sodium, Na:
1.76
mg
Zinc, Zn:
0.488
mg
Copper, Cu:
0.144
mg
Manganese, Mn:
0.377
mg
Amino Acids
Folate, DFE:
10.4
mcg_DFE
Tryptophan:
0.043
g
Threonine:
0.089
g
Isoleucine:
0.105
g
Leucine:
0.188
g
Lysine:
0.081
g
Methionine:
0.028
g
Cystine:
0.043
g
Phenylalanine:
0.135
g
Tyrosine:
0.085
g
Valine:
0.124
g
Arginine:
0.302
g
Histidine:
0.068
g
Alanine:
0.114
g
Aspartic acid:
0.284
g
Glutamic acid:
0.718
g
Glycine:
0.15
g
Proline:
0.152
g
Serine:
0.109
g

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