Nuts, butternuts, dried 

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Nutrition Facts
Serving Size 1 cup (120.0 g)
Amount Per Serving
Calories
734.4
Fat Calories 615.4
 
% Daily Value*
Total Fat
68.4g
105%
 
Saturated Fat 1.6g
342%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
1.2mg
0%
 
Potassium
505.2mg
14%
 
Total Carbohydrates
14.5g
5%
 
Dietary Fiber 5.6g
23%
 
Sugars N/A
 
Protein
29.9g
60%
 
Vitamin A
3%
 
Vitamin C
6%
 
Thiamin
31%
 
Riboflavin
10%
 
Niacin
6%
 
Calcium
6%
 
Iron
27%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
34%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
54%
 
Magnesium
71%
 
Zinc
25%
 
Copper
27%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (120.0 g)
Macronutrients
Protein:
29.88
g
Total lipid (fat):
68.376
g
Carbohydrate, by difference:
14.46
g
Water:
4.008
g
Fiber, total dietary:
5.64
g
Energy
Energy:
734.4
kcal
Energy:
3073.2
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
1.567
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
1.046
g
18:0:
0.51
g
18:1 undifferentiated:
12.422
g
18:2 undifferentiated:
40.472
g
18:3 undifferentiated:
10.462
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
12.51
g
Fatty acids, total polyunsaturated:
51.289
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
148.8
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
7.2
mcg_RAE
Vitamin C, total ascorbic acid:
3.84
mg
Thiamin:
0.46
mg
Riboflavin:
0.178
mg
Niacin:
1.254
mg
Pantothenic acid:
0.76
mg
Vitamin B-6:
0.672
mg
Folate, total:
79.2
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
79.2
mcg
Minerals
Ash:
3.276
g
Calcium, Ca:
63.6
mg
Iron, Fe:
4.824
mg
Magnesium, Mg:
284.4
mg
Phosphorus, P:
535.2
mg
Potassium, K:
505.2
mg
Sodium, Na:
1.2
mg
Zinc, Zn:
3.756
mg
Copper, Cu:
0.54
mg
Manganese, Mn:
7.872
mg
Selenium, Se:
20.64
mcg
Amino Acids
Folate, DFE:
79.2
mcg_DFE
Tryptophan:
0.439
g
Threonine:
1.128
g
Isoleucine:
1.415
g
Leucine:
2.639
g
Lysine:
0.924
g
Methionine:
0.733
g
Cystine:
0.581
g
Phenylalanine:
1.73
g
Tyrosine:
1.172
g
Valine:
1.849
g
Arginine:
5.834
g
Histidine:
0.97
g
Alanine:
1.646
g
Aspartic acid:
3.715
g
Glutamic acid:
7.301
g
Glycine:
1.81
g
Proline:
1.483
g
Serine:
1.968
g

Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
173.808
Fat Calories 145.6
 
% Daily Value*
Total Fat
16.2g
25%
 
Saturated Fat 0.4g
81%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
0.3mg
0%
 
Potassium
119.6mg
3%
 
Total Carbohydrates
3.4g
1%
 
Dietary Fiber 1.3g
5%
 
Sugars N/A
 
Protein
7.1g
14%
 
Vitamin A
1%
 
Vitamin C
2%
 
Thiamin
7%
 
Riboflavin
2%
 
Niacin
1%
 
Calcium
2%
 
Iron
6%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
8%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
13%
 
Magnesium
17%
 
Zinc
6%
 
Copper
6%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
7.072
g
Total lipid (fat):
16.182
g
Carbohydrate, by difference:
3.422
g
Water:
0.949
g
Fiber, total dietary:
1.335
g
Energy
Energy:
173.808
kcal
Energy:
727.324
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.371
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.248
g
18:0:
0.121
g
18:1 undifferentiated:
2.94
g
18:2 undifferentiated:
9.578
g
18:3 undifferentiated:
2.476
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
2.961
g
Fatty acids, total polyunsaturated:
12.138
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
35.216
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.704
mcg_RAE
Vitamin C, total ascorbic acid:
0.909
mg
Thiamin:
0.109
mg
Riboflavin:
0.042
mg
Niacin:
0.297
mg
Pantothenic acid:
0.18
mg
Vitamin B-6:
0.159
mg
Folate, total:
18.744
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
18.744
mcg
Minerals
Ash:
0.775
g
Calcium, Ca:
15.052
mg
Iron, Fe:
1.142
mg
Magnesium, Mg:
67.308
mg
Phosphorus, P:
126.664
mg
Potassium, K:
119.564
mg
Sodium, Na:
0.284
mg
Zinc, Zn:
0.889
mg
Copper, Cu:
0.128
mg
Manganese, Mn:
1.863
mg
Selenium, Se:
4.885
mcg
Amino Acids
Folate, DFE:
18.744
mcg_DFE
Tryptophan:
0.104
g
Threonine:
0.267
g
Isoleucine:
0.335
g
Leucine:
0.625
g
Lysine:
0.219
g
Methionine:
0.174
g
Cystine:
0.137
g
Phenylalanine:
0.41
g
Tyrosine:
0.277
g
Valine:
0.438
g
Arginine:
1.381
g
Histidine:
0.229
g
Alanine:
0.39
g
Aspartic acid:
0.879
g
Glutamic acid:
1.728
g
Glycine:
0.428
g
Proline:
0.351
g
Serine:
0.466
g

Nutrition Facts
Serving Size 1 nutmeat (3.0 g)
Amount Per Serving
Calories
18.36
Fat Calories 15.4
 
% Daily Value*
Total Fat
1.7g
3%
 
Saturated Fat 0.0g
9%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
0.0mg
0%
 
Potassium
12.6mg
0%
 
Total Carbohydrates
0.4g
0%
 
Dietary Fiber 0.1g
1%
 
Sugars N/A
 
Protein
0.7g
1%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
1%
 
Riboflavin
0%
 
Niacin
0%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
1%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
1%
 
Magnesium
2%
 
Zinc
1%
 
Copper
1%
 
Pantothenic acid
0%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 nutmeat (3.0 g)
Macronutrients
Protein:
0.747
g
Total lipid (fat):
1.709
g
Carbohydrate, by difference:
0.361
g
Water:
0.1
g
Fiber, total dietary:
0.141
g
Energy
Energy:
18.36
kcal
Energy:
76.83
kj
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
0.039
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
0.026
g
18:0:
0.013
g
18:1 undifferentiated:
0.311
g
18:2 undifferentiated:
1.012
g
18:3 undifferentiated:
0.262
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.0
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
0.313
g
Fatty acids, total polyunsaturated:
1.282
g
Other
Alcohol, ethyl:
0.0
g
Vitamins
Vitamin A, IU:
3.72
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.18
mcg_RAE
Vitamin C, total ascorbic acid:
0.096
mg
Thiamin:
0.011
mg
Riboflavin:
0.0040
mg
Niacin:
0.031
mg
Pantothenic acid:
0.019
mg
Vitamin B-6:
0.017
mg
Folate, total:
1.98
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
1.98
mcg
Minerals
Ash:
0.082
g
Calcium, Ca:
1.59
mg
Iron, Fe:
0.121
mg
Magnesium, Mg:
7.11
mg
Phosphorus, P:
13.38
mg
Potassium, K:
12.63
mg
Sodium, Na:
0.03
mg
Zinc, Zn:
0.094
mg
Copper, Cu:
0.013
mg
Manganese, Mn:
0.197
mg
Selenium, Se:
0.516
mcg
Amino Acids
Folate, DFE:
1.98
mcg_DFE
Tryptophan:
0.011
g
Threonine:
0.028
g
Isoleucine:
0.035
g
Leucine:
0.066
g
Lysine:
0.023
g
Methionine:
0.018
g
Cystine:
0.015
g
Phenylalanine:
0.043
g
Tyrosine:
0.029
g
Valine:
0.046
g
Arginine:
0.146
g
Histidine:
0.024
g
Alanine:
0.041
g
Aspartic acid:
0.093
g
Glutamic acid:
0.183
g
Glycine:
0.045
g
Proline:
0.037
g
Serine:
0.049
g

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