Nuts, pecans, oil roasted, with salt added 

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Nutrition Facts
Serving Size 1 cup (110.0 g)
Amount Per Serving
Calories
786.5
Fat Calories 744.8
 
% Daily Value*
Total Fat
82.8g
127%
 
Saturated Fat 8.0g
414%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
432.3mg
18%
 
Potassium
431.2mg
12%
 
Total Carbohydrates
14.3g
5%
 
Dietary Fiber 10.5g
42%
 
Sugars 4.4g
 
Protein
10.1g
20%
 
Vitamin A
2%
 
Vitamin C
1%
 
Thiamin
35%
 
Riboflavin
7%
 
Niacin
7%
 
Calcium
7%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
9%
 
Vitamin B6
10%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
29%
 
Magnesium
33%
 
Zinc
33%
 
Copper
66%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 cup (110.0 g)
Macronutrients
Protein:
10.12
g
Total lipid (fat):
82.753
g
Carbohydrate, by difference:
14.311
g
Water:
1.243
g
Fiber, total dietary:
10.45
g
Energy
Energy:
786.5
kcal
Energy:
3289.0
kj
Sugars
Starch:
0.308
g
Sucrose:
4.29
g
Glucose (dextrose):
0.044
g
Fructose:
0.044
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
4.367
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
7.962
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
5.466
g
18:0:
2.034
g
20:0:
0.16
g
18:1 undifferentiated:
44.749
g
18:2 undifferentiated:
24.807
g
18:3 undifferentiated:
1.134
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.178
g
14:1:
0.0
g
16:1 undifferentiated:
0.026
g
20:1:
0.292
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
118.8
mg
Stigmasterol:
5.5
mg
Campesterol:
7.7
mg
Beta-sitosterol:
105.6
mg
Fatty acids, total monounsaturated:
45.067
g
Fatty acids, total polyunsaturated:
25.942
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.125
g
24:1 c:
0.0
g
20:2 n-6 c,c:
0.0
g
20:3 undifferentiated:
0.0
g
13:0:
0.0
g
Vitamins
Vitamin A, IU:
114.4
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
5.5
mcg_RAE
Carotene, beta:
68.2
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
2.783
mg
Tocopherol, beta:
0.385
mg
Tocopherol, gamma:
26.62
mg
Tocopherol, delta:
1.177
mg
Vitamin C, total ascorbic acid:
0.77
mg
Thiamin:
0.52
mg
Riboflavin:
0.121
mg
Niacin:
1.32
mg
Pantothenic acid:
0.811
mg
Vitamin B-6:
0.206
mg
Folate, total:
16.5
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
16.5
mcg
Minerals
Ash:
1.562
g
Calcium, Ca:
73.7
mg
Iron, Fe:
2.717
mg
Magnesium, Mg:
133.1
mg
Phosphorus, P:
289.3
mg
Potassium, K:
431.2
mg
Sodium, Na:
432.3
mg
Zinc, Zn:
4.917
mg
Copper, Cu:
1.32
mg
Manganese, Mn:
4.07
mg
Selenium, Se:
6.6
mcg
Amino Acids
Folate, DFE:
16.5
mcg_DFE
Tryptophan:
0.102
g
Threonine:
0.338
g
Isoleucine:
0.371
g
Leucine:
0.66
g
Lysine:
0.317
g
Methionine:
0.201
g
Cystine:
0.168
g
Phenylalanine:
0.471
g
Tyrosine:
0.238
g
Valine:
0.454
g
Arginine:
1.299
g
Histidine:
0.288
g
Alanine:
0.438
g
Aspartic acid:
1.026
g
Glutamic acid:
2.018
g
Glycine:
0.499
g
Proline:
0.4
g
Serine:
0.524
g

Nutrition Facts
Serving Size 1 oz (15 halves) (28.4 g)
Amount Per Serving
Calories
203.06
Fat Calories 192.3
 
% Daily Value*
Total Fat
21.4g
33%
 
Saturated Fat 2.1g
107%
 
Trans Fat N/A
 
Cholesterol
0.0mg
0%
 
Sodium
111.6mg
5%
 
Potassium
111.3mg
3%
 
Total Carbohydrates
3.7g
1%
 
Dietary Fiber 2.7g
11%
 
Sugars 1.1g
 
Protein
2.6g
5%
 
Vitamin A
1%
 
Vitamin C
0%
 
Thiamin
9%
 
Riboflavin
2%
 
Niacin
2%
 
Calcium
2%
 
Iron
4%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
3%
 
Folic acid
0%
 
Vitamin B6
0%
 
Phosphorus
7%
 
Magnesium
9%
 
Zinc
8%
 
Copper
17%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (15 halves) (28.4 g)
Macronutrients
Protein:
2.613
g
Total lipid (fat):
21.365
g
Carbohydrate, by difference:
3.695
g
Water:
0.321
g
Fiber, total dietary:
2.698
g
Energy
Energy:
203.06
kcal
Energy:
849.16
kj
Sugars
Starch:
0.08
g
Sucrose:
1.108
g
Glucose (dextrose):
0.011
g
Fructose:
0.011
g
Lactose:
0.0
g
Maltose:
0.0
g
Sugars, total:
1.127
g
Fats
Cholesterol:
0.0
mg
Fatty acids, total saturated:
2.056
g
8:0:
0.0
g
10:0:
0.0
g
12:0:
0.0
g
14:0:
0.0
g
16:0:
1.411
g
18:0:
0.525
g
20:0:
0.041
g
18:1 undifferentiated:
11.553
g
18:2 undifferentiated:
6.405
g
18:3 undifferentiated:
0.293
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
22:0:
0.046
g
14:1:
0.0
g
16:1 undifferentiated:
0.0070
g
20:1:
0.075
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
30.672
mg
Stigmasterol:
1.42
mg
Campesterol:
1.988
mg
Beta-sitosterol:
27.264
mg
Fatty acids, total monounsaturated:
11.635
g
Fatty acids, total polyunsaturated:
6.698
g
15:0:
0.0
g
17:0:
0.0
g
24:0:
0.032
g
24:1 c:
0.0
g
20:2 n-6 c,c:
0.0
g
20:3 undifferentiated:
0.0
g
13:0:
0.0
g
Vitamins
Vitamin A, IU:
29.536
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
1.42
mcg_RAE
Carotene, beta:
17.608
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.719
mg
Tocopherol, beta:
0.099
mg
Tocopherol, gamma:
6.873
mg
Tocopherol, delta:
0.304
mg
Vitamin C, total ascorbic acid:
0.199
mg
Thiamin:
0.134
mg
Riboflavin:
0.031
mg
Niacin:
0.341
mg
Pantothenic acid:
0.209
mg
Vitamin B-6:
0.053
mg
Folate, total:
4.26
mcg
Vitamin B-12:
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
4.26
mcg
Minerals
Ash:
0.403
g
Calcium, Ca:
19.028
mg
Iron, Fe:
0.701
mg
Magnesium, Mg:
34.364
mg
Phosphorus, P:
74.692
mg
Potassium, K:
111.328
mg
Sodium, Na:
111.612
mg
Zinc, Zn:
1.269
mg
Copper, Cu:
0.341
mg
Manganese, Mn:
1.051
mg
Selenium, Se:
1.704
mcg
Amino Acids
Folate, DFE:
4.26
mcg_DFE
Tryptophan:
0.026
g
Threonine:
0.087
g
Isoleucine:
0.096
g
Leucine:
0.17
g
Lysine:
0.082
g
Methionine:
0.052
g
Cystine:
0.043
g
Phenylalanine:
0.122
g
Tyrosine:
0.061
g
Valine:
0.117
g
Arginine:
0.335
g
Histidine:
0.074
g
Alanine:
0.113
g
Aspartic acid:
0.265
g
Glutamic acid:
0.521
g
Glycine:
0.129
g
Proline:
0.103
g
Serine:
0.135
g

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