Pork, cured, ham, steak, boneless, extra lean, unheated 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
34.648
Fat Calories 10.9
 
% Daily Value*
Total Fat
1.2g
2%
 
Saturated Fat 0.4g
6%
 
Trans Fat N/A
 
Cholesterol
12.8mg
4%
 
Sodium
360.4mg
15%
 
Potassium
92.3mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.6g
11%
 
Vitamin A
0%
 
Vitamin C
15%
 
Thiamin
15%
 
Riboflavin
3%
 
Niacin
7%
 
Calcium
0%
 
Iron
2%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
5%
 
Folic acid
0%
 
Vitamin B6
4%
 
Phosphorus
7%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.555
g
Total lipid (fat):
1.207
g
Carbohydrate, by difference:
0.0
g
Water:
20.516
g
Fiber, total dietary:
0.0
g
Energy
Energy:
34.648
kcal
Energy:
144.84
kj
Fats
Cholesterol:
12.78
mg
Fatty acids, total saturated:
0.409
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0060
g
12:0:
0.0060
g
14:0:
0.023
g
16:0:
0.239
g
18:0:
0.133
g
18:1 undifferentiated:
0.503
g
18:2 undifferentiated:
0.122
g
18:3 undifferentiated:
0.011
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.054
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
0.557
g
Fatty acids, total polyunsaturated:
0.133
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
9.173
mg
Thiamin:
0.227
mg
Riboflavin:
0.057
mg
Niacin:
1.443
mg
Pantothenic acid:
0.176
mg
Vitamin B-6:
0.105
mg
Folate, total:
1.136
mcg
Vitamin B-12:
0.224
mcg
Folic acid:
0.0
mcg
Folate, food:
1.136
mcg
Minerals
Ash:
1.122
g
Calcium, Ca:
1.136
mg
Iron, Fe:
0.284
mg
Magnesium, Mg:
5.396
mg
Phosphorus, P:
73.84
mg
Potassium, K:
92.3
mg
Sodium, Na:
360.396
mg
Zinc, Zn:
0.574
mg
Copper, Cu:
0.023
mg
Manganese, Mn:
0.011
mg
Selenium, Se:
4.402
mcg
Amino Acids
Folate, DFE:
1.136
mcg_DFE
Tryptophan:
0.067
g
Threonine:
0.247
g
Isoleucine:
0.244
g
Leucine:
0.441
g
Lysine:
0.471
g
Methionine:
0.147
g
Cystine:
0.084
g
Phenylalanine:
0.24
g
Tyrosine:
0.182
g
Valine:
0.241
g
Arginine:
0.361
g
Histidine:
0.199
g
Alanine:
0.328
g
Aspartic acid:
0.526
g
Glutamic acid:
0.906
g
Glycine:
0.289
g
Proline:
0.237
g
Serine:
0.227
g

Nutrition Facts
Serving Size 1 slice (57.0 g)
Amount Per Serving
Calories
69.54
Fat Calories 21.8
 
% Daily Value*
Total Fat
2.4g
4%
 
Saturated Fat 0.8g
12%
 
Trans Fat N/A
 
Cholesterol
25.6mg
9%
 
Sodium
723.3mg
30%
 
Potassium
185.2mg
5%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
11.1g
22%
 
Vitamin A
0%
 
Vitamin C
31%
 
Thiamin
30%
 
Riboflavin
7%
 
Niacin
14%
 
Calcium
0%
 
Iron
3%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
11%
 
Folic acid
0%
 
Vitamin B6
8%
 
Phosphorus
15%
 
Magnesium
3%
 
Zinc
8%
 
Copper
2%
 
Pantothenic acid
4%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 slice (57.0 g)
Macronutrients
Protein:
11.149
g
Total lipid (fat):
2.422
g
Carbohydrate, by difference:
0.0
g
Water:
41.177
g
Fiber, total dietary:
0.0
g
Energy
Energy:
69.54
kcal
Energy:
290.7
kj
Fats
Cholesterol:
25.65
mg
Fatty acids, total saturated:
0.821
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.011
g
12:0:
0.011
g
14:0:
0.046
g
16:0:
0.479
g
18:0:
0.268
g
18:1 undifferentiated:
1.009
g
18:2 undifferentiated:
0.245
g
18:3 undifferentiated:
0.023
g
20:4 undifferentiated:
0.0
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.108
g
18:4:
0.0
g
20:1:
0.0
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Phytosterols:
0.0
mg
Fatty acids, total monounsaturated:
1.117
g
Fatty acids, total polyunsaturated:
0.268
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
18.411
mg
Thiamin:
0.456
mg
Riboflavin:
0.114
mg
Niacin:
2.896
mg
Pantothenic acid:
0.353
mg
Vitamin B-6:
0.211
mg
Folate, total:
2.28
mcg
Vitamin B-12:
0.45
mcg
Folic acid:
0.0
mcg
Folate, food:
2.28
mcg
Minerals
Ash:
2.252
g
Calcium, Ca:
2.28
mg
Iron, Fe:
0.57
mg
Magnesium, Mg:
10.83
mg
Phosphorus, P:
148.2
mg
Potassium, K:
185.25
mg
Sodium, Na:
723.33
mg
Zinc, Zn:
1.151
mg
Copper, Cu:
0.046
mg
Manganese, Mn:
0.021
mg
Selenium, Se:
8.835
mcg
Amino Acids
Folate, DFE:
2.28
mcg_DFE
Tryptophan:
0.134
g
Threonine:
0.496
g
Isoleucine:
0.489
g
Leucine:
0.885
g
Lysine:
0.945
g
Methionine:
0.294
g
Cystine:
0.168
g
Phenylalanine:
0.482
g
Tyrosine:
0.365
g
Valine:
0.483
g
Arginine:
0.724
g
Histidine:
0.4
g
Alanine:
0.658
g
Aspartic acid:
1.056
g
Glutamic acid:
1.818
g
Glycine:
0.58
g
Proline:
0.477
g
Serine:
0.457
g

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