Pork, cured, shoulder, blade roll, separable lean and fat, unheated 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
76.396
Fat Calories 56.2
 
% Daily Value*
Total Fat
6.2g
10%
 
Saturated Fat 2.3g
31%
 
Trans Fat N/A
 
Cholesterol
15.1mg
5%
 
Sodium
355.0mg
15%
 
Potassium
83.8mg
2%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
4.7g
9%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
10%
 
Riboflavin
4%
 
Niacin
4%
 
Calcium
0%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
4%
 
Folic acid
0%
 
Vitamin B6
6%
 
Phosphorus
6%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
4.677
g
Total lipid (fat):
6.242
g
Carbohydrate, by difference:
0.0
g
Water:
16.793
g
Fiber, total dietary:
0.0
g
Energy
Energy:
76.396
kcal
Energy:
319.5
kj
Fats
Cholesterol:
15.052
mg
Fatty acids, total saturated:
2.255
g
10:0:
0.011
g
12:0:
0.0090
g
14:0:
0.076
g
16:0:
1.348
g
18:0:
0.81
g
18:1 undifferentiated:
2.563
g
18:2 undifferentiated:
0.572
g
18:3 undifferentiated:
0.091
g
16:1 undifferentiated:
0.207
g
Fatty acids, total monounsaturated:
2.77
g
Fatty acids, total polyunsaturated:
0.663
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.085
mg
Thiamin:
0.153
mg
Riboflavin:
0.062
mg
Niacin:
0.772
mg
Pantothenic acid:
0.202
mg
Vitamin B-6:
0.074
mg
Folate, total:
0.852
mcg
Vitamin B-12:
0.369
mcg
Folic acid:
0.0
mcg
Folate, food:
0.852
mcg
Minerals
Ash:
1.093
g
Calcium, Ca:
1.988
mg
Iron, Fe:
0.233
mg
Magnesium, Mg:
3.692
mg
Phosphorus, P:
56.516
mg
Potassium, K:
83.78
mg
Sodium, Na:
355.0
mg
Zinc, Zn:
0.667
mg
Copper, Cu:
0.026
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
6.248
mcg
Amino Acids
Folate, DFE:
0.852
mcg_DFE
Tryptophan:
0.056
g
Threonine:
0.208
g
Isoleucine:
0.205
g
Leucine:
0.371
g
Lysine:
0.397
g
Methionine:
0.124
g
Cystine:
0.07
g
Phenylalanine:
0.202
g
Tyrosine:
0.153
g
Valine:
0.203
g
Arginine:
0.304
g
Histidine:
0.168
g
Alanine:
0.276
g
Aspartic acid:
0.443
g
Glutamic acid:
0.763
g
Glycine:
0.243
g
Proline:
0.2
g
Serine:
0.192
g

Nutrition Facts
Serving Size 4 oz (113.0 g)
Amount Per Serving
Calories
303.97
Fat Calories 223.5
 
% Daily Value*
Total Fat
24.8g
38%
 
Saturated Fat 9.0g
124%
 
Trans Fat N/A
 
Cholesterol
59.9mg
20%
 
Sodium
1,412.5mg
59%
 
Potassium
333.3mg
10%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
18.6g
37%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
41%
 
Riboflavin
15%
 
Niacin
15%
 
Calcium
1%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
15%
 
Folic acid
0%
 
Vitamin B6
24%
 
Phosphorus
22%
 
Magnesium
4%
 
Zinc
18%
 
Copper
5%
 
Pantothenic acid
8%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 4 oz (113.0 g)
Macronutrients
Protein:
18.611
g
Total lipid (fat):
24.837
g
Carbohydrate, by difference:
0.0
g
Water:
66.817
g
Fiber, total dietary:
0.0
g
Energy
Energy:
303.97
kcal
Energy:
1271.25
kj
Fats
Cholesterol:
59.89
mg
Fatty acids, total saturated:
8.971
g
10:0:
0.045
g
12:0:
0.034
g
14:0:
0.304
g
16:0:
5.365
g
18:0:
3.224
g
18:1 undifferentiated:
10.199
g
18:2 undifferentiated:
2.277
g
18:3 undifferentiated:
0.36
g
16:1 undifferentiated:
0.823
g
Fatty acids, total monounsaturated:
11.023
g
Fatty acids, total polyunsaturated:
2.637
g
Vitamins
Vitamin A, IU:
0.0
IU
Retinol:
0.0
mcg
Vitamin A, RAE:
0.0
mcg_RAE
Vitamin C, total ascorbic acid:
0.339
mg
Thiamin:
0.61
mg
Riboflavin:
0.249
mg
Niacin:
3.074
mg
Pantothenic acid:
0.802
mg
Vitamin B-6:
0.294
mg
Folate, total:
3.39
mcg
Vitamin B-12:
1.469
mcg
Folic acid:
0.0
mcg
Folate, food:
3.39
mcg
Minerals
Ash:
4.35
g
Calcium, Ca:
7.91
mg
Iron, Fe:
0.927
mg
Magnesium, Mg:
14.69
mg
Phosphorus, P:
224.87
mg
Potassium, K:
333.35
mg
Sodium, Na:
1412.5
mg
Zinc, Zn:
2.655
mg
Copper, Cu:
0.102
mg
Manganese, Mn:
0.037
mg
Selenium, Se:
24.86
mcg
Amino Acids
Folate, DFE:
3.39
mcg_DFE
Tryptophan:
0.224
g
Threonine:
0.828
g
Isoleucine:
0.816
g
Leucine:
1.477
g
Lysine:
1.579
g
Methionine:
0.492
g
Cystine:
0.28
g
Phenylalanine:
0.805
g
Tyrosine:
0.61
g
Valine:
0.807
g
Arginine:
1.209
g
Histidine:
0.667
g
Alanine:
1.098
g
Aspartic acid:
1.763
g
Glutamic acid:
3.034
g
Glycine:
0.967
g
Proline:
0.796
g
Serine:
0.763
g

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