Pork, fresh, backribs, separable lean and fat, cooked, roasted 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219.0 g)
Amount Per Serving
Calories
810.3
Fat Calories 583
 
% Daily Value*
Total Fat
64.8g
100%
 
Saturated Fat 24.1g
324%
 
Trans Fat N/A
 
Cholesterol
258.4mg
86%
 
Sodium
221.2mg
9%
 
Potassium
689.9mg
20%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
53.1g
106%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
62%
 
Riboflavin
26%
 
Niacin
39%
 
Calcium
10%
 
Iron
17%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
34%
 
Folic acid
0%
 
Vitamin B6
23%
 
Phosphorus
43%
 
Magnesium
11%
 
Zinc
49%
 
Copper
9%
 
Pantothenic acid
13%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (219.0 g)
Macronutrients
Protein:
53.129
g
Total lipid (fat):
64.78
g
Carbohydrate, by difference:
0.0
g
Water:
99.514
g
Fiber, total dietary:
0.0
g
Energy
Energy:
810.3
kcal
Energy:
3390.12
kj
Fats
Cholesterol:
258.42
mg
Fatty acids, total saturated:
24.068
g
10:0:
0.022
g
12:0:
0.022
g
14:0:
0.854
g
16:0:
14.782
g
18:0:
7.994
g
18:1 undifferentiated:
26.543
g
18:2 undifferentiated:
4.489
g
18:3 undifferentiated:
0.197
g
20:4 undifferentiated:
0.175
g
16:1 undifferentiated:
2.19
g
20:1:
0.504
g
Fatty acids, total monounsaturated:
29.477
g
Fatty acids, total polyunsaturated:
5.081
g
Vitamins
Vitamin A, IU:
19.71
IU
Retinol:
6.57
mcg
Vitamin A, RAE:
6.57
mcg_RAE
Vitamin C, total ascorbic acid:
0.657
mg
Thiamin:
0.935
mg
Riboflavin:
0.438
mg
Niacin:
7.774
mg
Pantothenic acid:
1.27
mg
Vitamin B-6:
0.672
mg
Folate, total:
6.57
mcg
Vitamin B-12:
1.402
mcg
Folic acid:
0.0
mcg
Folate, food:
6.57
mcg
Minerals
Ash:
2.387
g
Calcium, Ca:
98.55
mg
Iron, Fe:
3.022
mg
Magnesium, Mg:
45.99
mg
Phosphorus, P:
427.05
mg
Potassium, K:
689.85
mg
Sodium, Na:
221.19
mg
Zinc, Zn:
7.38
mg
Copper, Cu:
0.177
mg
Manganese, Mn:
0.02
mg
Selenium, Se:
86.067
mcg
Amino Acids
Folate, DFE:
6.57
mcg_DFE
Tryptophan:
0.675
g
Threonine:
2.427
g
Isoleucine:
2.488
g
Leucine:
4.264
g
Lysine:
4.779
g
Methionine:
1.406
g
Cystine:
0.677
g
Phenylalanine:
2.12
g
Tyrosine:
1.851
g
Valine:
2.882
g
Arginine:
3.303
g
Histidine:
2.122
g
Alanine:
3.094
g
Aspartic acid:
4.928
g
Glutamic acid:
8.318
g
Glycine:
2.523
g
Proline:
2.135
g
Serine:
2.194
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
314.5
Fat Calories 226.3
 
% Daily Value*
Total Fat
25.1g
39%
 
Saturated Fat 9.3g
126%
 
Trans Fat N/A
 
Cholesterol
100.3mg
33%
 
Sodium
85.8mg
4%
 
Potassium
267.8mg
8%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
20.6g
41%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
24%
 
Riboflavin
10%
 
Niacin
15%
 
Calcium
4%
 
Iron
7%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
13%
 
Folic acid
0%
 
Vitamin B6
9%
 
Phosphorus
17%
 
Magnesium
4%
 
Zinc
19%
 
Copper
3%
 
Pantothenic acid
5%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
20.621
g
Total lipid (fat):
25.143
g
Carbohydrate, by difference:
0.0
g
Water:
38.624
g
Fiber, total dietary:
0.0
g
Energy
Energy:
314.5
kcal
Energy:
1315.8
kj
Fats
Cholesterol:
100.3
mg
Fatty acids, total saturated:
9.341
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.332
g
16:0:
5.737
g
18:0:
3.103
g
18:1 undifferentiated:
10.302
g
18:2 undifferentiated:
1.742
g
18:3 undifferentiated:
0.076
g
20:4 undifferentiated:
0.068
g
16:1 undifferentiated:
0.85
g
20:1:
0.196
g
Fatty acids, total monounsaturated:
11.441
g
Fatty acids, total polyunsaturated:
1.972
g
Vitamins
Vitamin A, IU:
7.65
IU
Retinol:
2.55
mcg
Vitamin A, RAE:
2.55
mcg_RAE
Vitamin C, total ascorbic acid:
0.255
mg
Thiamin:
0.363
mg
Riboflavin:
0.17
mg
Niacin:
3.017
mg
Pantothenic acid:
0.493
mg
Vitamin B-6:
0.261
mg
Folate, total:
2.55
mcg
Vitamin B-12:
0.544
mcg
Folic acid:
0.0
mcg
Folate, food:
2.55
mcg
Minerals
Ash:
0.926
g
Calcium, Ca:
38.25
mg
Iron, Fe:
1.173
mg
Magnesium, Mg:
17.85
mg
Phosphorus, P:
165.75
mg
Potassium, K:
267.75
mg
Sodium, Na:
85.85
mg
Zinc, Zn:
2.865
mg
Copper, Cu:
0.069
mg
Manganese, Mn:
0.0080
mg
Selenium, Se:
33.405
mcg
Amino Acids
Folate, DFE:
2.55
mcg_DFE
Tryptophan:
0.262
g
Threonine:
0.942
g
Isoleucine:
0.966
g
Leucine:
1.655
g
Lysine:
1.855
g
Methionine:
0.546
g
Cystine:
0.263
g
Phenylalanine:
0.823
g
Tyrosine:
0.718
g
Valine:
1.119
g
Arginine:
1.282
g
Histidine:
0.824
g
Alanine:
1.201
g
Aspartic acid:
1.912
g
Glutamic acid:
3.228
g
Glycine:
0.979
g
Proline:
0.829
g
Serine:
0.852
g

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