Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 

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Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (247.0 g)
Amount Per Serving
Calories
674.31
Fat Calories 381.9
 
% Daily Value*
Total Fat
42.4g
65%
 
Saturated Fat 15.4g
212%
 
Trans Fat N/A
 
Cholesterol
224.8mg
75%
 
Sodium
153.1mg
6%
 
Potassium
874.4mg
25%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
68.1g
136%
 
Vitamin A
0%
 
Vitamin C
1%
 
Thiamin
127%
 
Riboflavin
48%
 
Niacin
61%
 
Calcium
6%
 
Iron
15%
 
Vitamin D
N/A
 
Vitamin E
2%
 
Vitamin B6
49%
 
Folic acid
0%
 
Vitamin B6
32%
 
Phosphorus
57%
 
Magnesium
15%
 
Zinc
48%
 
Copper
8%
 
Pantothenic acid
16%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (247.0 g)
Macronutrients
Protein:
68.098
g
Total lipid (fat):
42.435
g
Carbohydrate, by difference:
0.0
g
Water:
134.739
g
Fiber, total dietary:
0.0
g
Energy
Energy:
674.31
kcal
Energy:
2820.74
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
224.77
mg
Fatty acids, total saturated:
15.363
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.025
g
12:0:
0.025
g
14:0:
0.519
g
16:0:
9.46
g
18:0:
5.039
g
18:1 undifferentiated:
17.092
g
18:2 undifferentiated:
3.162
g
18:3 undifferentiated:
0.124
g
20:4 undifferentiated:
0.173
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
1.26
g
18:4:
0.0
g
20:1:
0.37
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
18.871
g
Fatty acids, total polyunsaturated:
3.582
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
17.29
IU
Retinol:
4.94
mcg
Vitamin A, RAE:
4.94
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.494
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.741
mg
Thiamin:
1.902
mg
Riboflavin:
0.81
mg
Niacin:
12.167
mg
Pantothenic acid:
1.643
mg
Vitamin B-6:
0.973
mg
Folate, total:
14.82
mcg
Vitamin B-12:
1.902
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
14.82
mcg
Minerals
Ash:
2.791
g
Theobromine:
0.0
mg
Calcium, Ca:
61.75
mg
Iron, Fe:
2.717
mg
Magnesium, Mg:
59.28
mg
Phosphorus, P:
573.04
mg
Potassium, K:
874.38
mg
Sodium, Na:
153.14
mg
Zinc, Zn:
7.163
mg
Copper, Cu:
0.165
mg
Manganese, Mn:
0.025
mg
Selenium, Se:
100.282
mcg
Amino Acids
Folate, DFE:
14.82
mcg_DFE
Tryptophan:
0.855
g
Threonine:
3.095
g
Isoleucine:
3.169
g
Leucine:
5.449
g
Lysine:
6.113
g
Methionine:
1.791
g
Cystine:
0.865
g
Phenylalanine:
2.715
g
Tyrosine:
2.356
g
Valine:
3.685
g
Arginine:
4.261
g
Histidine:
2.695
g
Alanine:
3.979
g
Aspartic acid:
6.294
g
Glutamic acid:
10.594
g
Glycine:
3.352
g
Proline:
2.801
g
Serine:
2.813
g

Nutrition Facts
Serving Size 3 oz (85.0 g)
Amount Per Serving
Calories
232.05
Fat Calories 131.4
 
% Daily Value*
Total Fat
14.6g
22%
 
Saturated Fat 5.3g
73%
 
Trans Fat N/A
 
Cholesterol
77.3mg
26%
 
Sodium
52.7mg
2%
 
Potassium
300.9mg
9%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars 0.0g
 
Protein
23.4g
47%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
44%
 
Riboflavin
16%
 
Niacin
21%
 
Calcium
2%
 
Iron
5%
 
Vitamin D
N/A
 
Vitamin E
1%
 
Vitamin B6
17%
 
Folic acid
0%
 
Vitamin B6
11%
 
Phosphorus
20%
 
Magnesium
5%
 
Zinc
16%
 
Copper
3%
 
Pantothenic acid
6%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 3 oz (85.0 g)
Macronutrients
Protein:
23.434
g
Total lipid (fat):
14.603
g
Carbohydrate, by difference:
0.0
g
Water:
46.367
g
Fiber, total dietary:
0.0
g
Energy
Energy:
232.05
kcal
Energy:
970.7
kj
Sugars
Sugars, total:
0.0
g
Fats
Cholesterol:
77.35
mg
Fatty acids, total saturated:
5.287
g
4:0:
0.0
g
6:0:
0.0
g
8:0:
0.0
g
10:0:
0.0090
g
12:0:
0.0090
g
14:0:
0.178
g
16:0:
3.256
g
18:0:
1.734
g
18:1 undifferentiated:
5.882
g
18:2 undifferentiated:
1.088
g
18:3 undifferentiated:
0.043
g
20:4 undifferentiated:
0.06
g
22:6 n-3:
0.0
g
16:1 undifferentiated:
0.433
g
18:4:
0.0
g
20:1:
0.128
g
20:5 n-3:
0.0
g
22:1 undifferentiated:
0.0
g
22:5 n-3:
0.0
g
Fatty acids, total monounsaturated:
6.494
g
Fatty acids, total polyunsaturated:
1.232
g
Other
Alcohol, ethyl:
0.0
g
Caffeine:
0.0
mg
Vitamins
Vitamin A, IU:
5.95
IU
Retinol:
1.7
mcg
Vitamin A, RAE:
1.7
mcg_RAE
Carotene, beta:
0.0
mcg
Carotene, alpha:
0.0
mcg
Vitamin E (alpha-tocopherol):
0.17
mg
Cryptoxanthin, beta:
0.0
mcg
Lycopene:
0.0
mcg
Lutein + zeaxanthin:
0.0
mcg
Vitamin C, total ascorbic acid:
0.255
mg
Thiamin:
0.654
mg
Riboflavin:
0.279
mg
Niacin:
4.187
mg
Pantothenic acid:
0.565
mg
Vitamin B-6:
0.335
mg
Folate, total:
5.1
mcg
Vitamin B-12:
0.654
mcg
Vitamin K (phylloquinone):
0.0
mcg
Folic acid:
0.0
mcg
Folate, food:
5.1
mcg
Minerals
Ash:
0.96
g
Theobromine:
0.0
mg
Calcium, Ca:
21.25
mg
Iron, Fe:
0.935
mg
Magnesium, Mg:
20.4
mg
Phosphorus, P:
197.2
mg
Potassium, K:
300.9
mg
Sodium, Na:
52.7
mg
Zinc, Zn:
2.465
mg
Copper, Cu:
0.057
mg
Manganese, Mn:
0.0090
mg
Selenium, Se:
34.51
mcg
Amino Acids
Folate, DFE:
5.1
mcg_DFE
Tryptophan:
0.294
g
Threonine:
1.065
g
Isoleucine:
1.091
g
Leucine:
1.875
g
Lysine:
2.104
g
Methionine:
0.616
g
Cystine:
0.297
g
Phenylalanine:
0.934
g
Tyrosine:
0.811
g
Valine:
1.268
g
Arginine:
1.466
g
Histidine:
0.927
g
Alanine:
1.369
g
Aspartic acid:
2.166
g
Glutamic acid:
3.646
g
Glycine:
1.153
g
Proline:
0.964
g
Serine:
0.968
g

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  ... Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw   ::   Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw   ...