Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw 

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Nutrition Facts
Serving Size 1 oz (28.4 g)
Amount Per Serving
Calories
61.344
Fat Calories 38.2
 
% Daily Value*
Total Fat
4.2g
7%
 
Saturated Fat 1.5g
21%
 
Trans Fat N/A
 
Cholesterol
19.0mg
6%
 
Sodium
15.6mg
1%
 
Potassium
95.1mg
3%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
5.4g
11%
 
Vitamin A
0%
 
Vitamin C
0%
 
Thiamin
16%
 
Riboflavin
4%
 
Niacin
6%
 
Calcium
1%
 
Iron
1%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
6%
 
Folic acid
0%
 
Vitamin B6
3%
 
Phosphorus
6%
 
Magnesium
1%
 
Zinc
4%
 
Copper
1%
 
Pantothenic acid
2%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 oz (28.4 g)
Macronutrients
Protein:
5.382
g
Total lipid (fat):
4.246
g
Carbohydrate, by difference:
0.0
g
Water:
18.491
g
Fiber, total dietary:
0.0
g
Energy
Energy:
61.344
kcal
Energy:
256.736
kj
Fats
Cholesterol:
19.028
mg
Fatty acids, total saturated:
1.5
g
10:0:
0.0030
g
12:0:
0.0030
g
14:0:
0.051
g
16:0:
0.932
g
18:0:
0.494
g
18:1 undifferentiated:
1.73
g
18:2 undifferentiated:
0.372
g
18:3 undifferentiated:
0.026
g
20:4 undifferentiated:
0.023
g
16:1 undifferentiated:
0.116
g
20:1:
0.031
g
Fatty acids, total monounsaturated:
1.883
g
Fatty acids, total polyunsaturated:
0.44
g
Vitamins
Vitamin A, IU:
1.988
IU
Retinol:
0.568
mcg
Vitamin A, RAE:
0.568
mcg_RAE
Vitamin C, total ascorbic acid:
0.142
mg
Thiamin:
0.239
mg
Riboflavin:
0.072
mg
Niacin:
1.279
mg
Pantothenic acid:
0.207
mg
Vitamin B-6:
0.126
mg
Folate, total:
1.42
mcg
Vitamin B-12:
0.187
mcg
Folic acid:
0.0
mcg
Folate, food:
1.42
mcg
Minerals
Ash:
0.267
g
Calcium, Ca:
5.396
mg
Iron, Fe:
0.244
mg
Magnesium, Mg:
5.964
mg
Phosphorus, P:
56.8
mg
Potassium, K:
95.14
mg
Sodium, Na:
15.62
mg
Zinc, Zn:
0.571
mg
Copper, Cu:
0.018
mg
Manganese, Mn:
0.0030
mg
Selenium, Se:
8.066
mcg
Amino Acids
Folate, DFE:
1.42
mcg_DFE
Tryptophan:
0.066
g
Threonine:
0.243
g
Isoleucine:
0.248
g
Leucine:
0.429
g
Lysine:
0.482
g
Methionine:
0.14
g
Cystine:
0.068
g
Phenylalanine:
0.214
g
Tyrosine:
0.184
g
Valine:
0.29
g
Arginine:
0.34
g
Histidine:
0.21
g
Alanine:
0.316
g
Aspartic acid:
0.494
g
Glutamic acid:
0.83
g
Glycine:
0.279
g
Proline:
0.229
g
Serine:
0.222
g

Nutrition Facts
Serving Size 1 lb (453.6 g)
Amount Per Serving
Calories
979.776
Fat Calories 610.3
 
% Daily Value*
Total Fat
67.8g
104%
 
Saturated Fat 24.0g
339%
 
Trans Fat N/A
 
Cholesterol
303.9mg
101%
 
Sodium
249.5mg
10%
 
Potassium
1,519.6mg
43%
 
Total Carbohydrates
0.0g
0%
 
Dietary Fiber 0.0g
0%
 
Sugars N/A
 
Protein
86.0g
172%
 
Vitamin A
1%
 
Vitamin C
4%
 
Thiamin
254%
 
Riboflavin
68%
 
Niacin
102%
 
Calcium
9%
 
Iron
22%
 
Vitamin D
N/A
 
Vitamin E
N/A
 
Vitamin B6
101%
 
Folic acid
0%
 
Vitamin B6
50%
 
Phosphorus
91%
 
Magnesium
24%
 
Zinc
61%
 
Copper
15%
 
Pantothenic acid
33%
 
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
 Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrates   300g 375g
 Dietary Fiber   25g 305g
Nutrition Detail
Serving Size 1 lb (453.6 g)
Macronutrients
Protein:
85.9572
g
Total lipid (fat):
67.81320000000001
g
Carbohydrate, by difference:
0.0
g
Water:
295.33896000000004
g
Fiber, total dietary:
0.0
g
Energy
Energy:
979.776
kcal
Energy:
4100.544000000001
kj
Fats
Cholesterol:
303.91200000000003
mg
Fatty acids, total saturated:
23.950080000000007
g
10:0:
0.04536
g
12:0:
0.04536
g
14:0:
0.8164800000000001
g
16:0:
14.87808
g
18:0:
7.892640000000003
g
18:1 undifferentiated:
27.624240000000007
g
18:2 undifferentiated:
5.942160000000001
g
18:3 undifferentiated:
0.40824
g
20:4 undifferentiated:
0.36288
g
16:1 undifferentiated:
1.85976
g
20:1:
0.4989600000000001
g
Fatty acids, total monounsaturated:
30.07368
g
Fatty acids, total polyunsaturated:
7.030800000000001
g
Vitamins
Vitamin A, IU:
31.752
IU
Retinol:
9.072
mcg
Vitamin A, RAE:
9.072
mcg_RAE
Vitamin C, total ascorbic acid:
2.268
mg
Thiamin:
3.814776
mg
Riboflavin:
1.152144
mg
Niacin:
20.430144
mg
Pantothenic acid:
3.3112800000000004
mg
Vitamin B-6:
2.01852
mg
Folate, total:
22.680000000000007
mcg
Vitamin B-12:
2.9937600000000004
mcg
Folic acid:
0.0
mcg
Folate, food:
22.680000000000007
mcg
Minerals
Ash:
4.26384
g
Calcium, Ca:
86.18400000000001
mg
Iron, Fe:
3.90096
mg
Magnesium, Mg:
95.256
mg
Phosphorus, P:
907.2
mg
Potassium, K:
1519.56
mg
Sodium, Na:
249.48
mg
Zinc, Zn:
9.11736
mg
Copper, Cu:
0.2903040000000001
mg
Manganese, Mn:
0.049896
mg
Selenium, Se:
128.8224
mcg
Amino Acids
Folate, DFE:
22.680000000000007
mcg_DFE
Tryptophan:
1.061424
g
Threonine:
3.87828
g
Isoleucine:
3.959928000000001
g
Leucine:
6.844824
g
Lysine:
7.693056
g
Methionine:
2.236248
g
Cystine:
1.079568
g
Phenylalanine:
3.415608
g
Tyrosine:
2.9393280000000006
g
Valine:
4.6312560000000005
g
Arginine:
5.429592
g
Histidine:
3.3475680000000003
g
Alanine:
5.044032000000001
g
Aspartic acid:
7.897176000000002
g
Glutamic acid:
13.249656000000002
g
Glycine:
4.458888
g
Proline:
3.660552000000001
g
Serine:
3.5516880000000004
g

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  ... Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked   ::   Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked   ...